The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Roasted asparagus wrapped in prosciutto dry cured ham,    olive oil,    pepper,    asparagus,    salt 1) Preheat the oven to 200 C. 2) Snap the dry stem ends off of each asparagus and place on a heavy baking tray. Drizzle with olive oil, sprinkle with salt and pepper, and toss. 3) Roast until the aspa...

Roast Beef, English Style Recipe - Food.com oil,    pepper,    mustard powder,    salt,    fat,    meat A foolproof and delicious roast traditionally served with Yorkshire pudding. Serving Size: 1 (0) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 482.1   Calories from Fat 293 g 61 ...

Crock Pot Italian Pot Roast Recipe - Food.com beef chuck steak,    spaghetti sauce,    pepper,    tomato,    salt A very easy, delicious supper. Serving Size: 1 (343) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 798.4   Calories from Fat 533 g 67 %   Total Fat 59.3 g 91 %   Saturated Fat 24 g...

Grilled Italian Beef Roast Recipe by Byron | ifood.tv beef sirloin steak,    italian dressing,    olive oil,    oil Roasts are not just for winter indoor cooking. Discover the art of outdoor, easy and delicious roasting. 1. If using charcoal grill, place drip pan directly under grilling area, and arrange coals arou...

Slow Cooker German-Style Pork Roast Recipe - Food.com pork loin,    pepper,    caraway,    potato,    garlic,    sauerkraut,    salt Pork loin becomes tender and delicious when cooked slowly with sauerkraut and caraway seeds. Serving Size: 1 (392) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 397.1   Calories ...

Camembert Roast Chicken Recipe - Food.com camembert cheese,    thyme,    rosemary,    parsley,    marjoram,    whole chicken,    white wine Taken from a clipping some years ago, unfortunately I can't name the magazine. Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 839.5   Calories from Fat 5...

Bavarian Pork Loin Recipe - Food.com pork loin,    garlic salt,    caraway,    apple,    onion,    mustard,    honey I combined ideas from several other recipes found on recipezaar for this roast. We serve with pumpernickel bread, dumplings and sauerkraut. Serving Size: 1 (346) g   Servings Per Recipe: 8   AMT. PER SE...

French Roasted Beef Recipe - Food.com oil,    pepper,    beef,    salt Note to readers: This method of cooking a cheap cut of beef is not difficult. Whether you want to try it depends entirely on your take on food safety. The roast needs to sit at room temperature until ...

Spanish Chicken with Chorizo and Potatoes chicken thigh,    red onion,    chorizo sausage,    olive oil,    oregano,    orange,    potato Preheat the oven to 220 C / gas mark 7. Put the oil in the bottom of two shallow roasting tins, one tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, six pieces in ea...

Bella's Crock Pot Italian Beef Recipe - Food.com tomato sauce,    pepper,    parsley,    oregano,    dried garlic,    basil,    beef,    salt,    salad dressing,    seasoning,    water Bella's was a restaurant in our town, and we loved to eat their Italian Beef subs. They had to close due to Bella's health, but after a lot of begging, she gave us the recipe. This smells so g...

Spanish Oven Baked Roast Chicken Recipe - Food.com butter,    tomato sauce,    medium sherry,    olive oil,    parsley,    bay leaf,    onion,    garlic,    whole chicken,    red wine vinegar Serving Size: 1 (228) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 443.3   Calories from Fat 304 g 69 %   Total Fat 33.8 g 51 %   Saturated Fat 10 g 49 %   Cholesterol 125.2 mg 41 ...

Lemon and Garlic Roast Chicken butter,    chicken stock,    thyme,    pepper,    lemon,    garlic,    whole chicken,    bacon,    salt,    white wine 1) Preheat the oven to 220 C/Gas mark 7. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the chicken in a la...

Roast Lamb French Style Recipe - Food.com butter,    lamb leg,    beef stock,    olive oil,    pepper,    parsley,    potato,    onion,    garlic,    salt I have been making this for 30 years and love it. Lamb has become quite expensive here, so I probably don't make it as much as I used to. Serving Size: 1 (548) g   Servings Per Recipe: 6   AMT. PER ...

Italian Rump Roast Recipe - Food.com beef rump roast,    cornstarch,    olive,    mushrooms,    onion,    garlic,    green beans,    tomato,    bacon,    seasoning,    water I have to say, I thought this recipe would just be a normal pot roastt. Boy was wrong. This was Fabulous! It is a BC recipe. Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...

Best Roast Lamb Recipe - Food.com butter,    lamb leg,    rosemary,    pepper,    watercress,    lemon,    garlic,    anchovy,    white wine This delicious recipe is by British cook, Simon Hopkinson. You may think that anchovies are a strange ingredient to season a roast, but they do perform magic. Anchovies are the secret ingredient to Wo...

Bavarian Pork Roast Recipe - Food.com pork shoulder,    cornstarch,    olive oil,    oil,    pepper,    marjoram,    caraway,    white wine vinegar,    salt,    sour cream,    yogurt (plain),    water Heres a caraway flavored pork roast served with a sour cream gravy. Use your crock pot and it will be an easy supper. Very good with Bavarian style sauerkraut. Serving Size: 1 (178) g   Servings Per Re...

Italian Roast Beef 2 Recipe beef rump roast,    onion soup mix,    paprika,    oregano,    cayenne pepper,    dried garlic,    basil,    garlic A different twist on Italian Roast beef with a different cut of meat and roasting juices. Combine soup mix and spices with 3 cups water in a roasting pan Add roast and bake at 350 degrees F for 3 hour...

Pork Belly Roast Recipe - Food.com pork belly,    red onion,    vegetable stock,    pepper,    cloves,    bay leaf,    carrot,    garlic,    celery,    salt,    water The lovely thick layer of fat on this particular cut keeps the meat really moist as it roasts, and also gives you an incredible even layer of delicious crackling. Belly is a very underrated cut in the...

Irish Roast Beast Recipe - Food.com beef rump roast,    cranberry sauce,    tomato sauce,    gravy,    thyme,    sage,    rosemary,    pepper,    basil,    salt,    stout This is a recipe from Joanne Fluke's mystery Sugar Cookie Murder. This pot roast is made with Guinness stout (what else?) and has directions for either making in the slow cooker or in the oven. So...

Italian Crock Pot Roast Recipe - Food.com tomato paste,    beef stock,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    red wine vinegar,    salt,    sugar The garlic in this dish actually sweetens with the long cooking time. Thinly slice the roast, layer over wide egg noodles. Ladle with the sauce and top with Parmesan! Serving Size: 1 (167) g   Servings...

Pork Roast Provencale Recipe - Food.com chicken stock,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    pork,    salt,    lemon juice,    water A busy day recipe that turns out tender and moist. I have made this recipe with boneless pork loin, boneless pork loin roast, and also with pork sirloin roast that has a bone in it-all are good. The t...

Roasted Cornish Game Hen With Mustard Glaze Recipe - Food.com chicken stock,    olive oil,    rosemary,    mustard seed,    garlic,    hen,    mustard,    white wine A great dinner for two, for weeknight, company or the holidays! Adapted from Gourmet magazine July 1990(via Epicurious). Serving Size: 1 (248) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE...

Crock Pot Corned Beef Recipe - Food.com corned beef,    orange peel,    cloves,    carrot,    onion,    cabbage,    mustard,    brown sugar,    apple juice This is very easy to make. Just put everything into the crock pot in the morning and come home to a fully cooked meal! Serving Size: 1 (1142) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...

Cornish Game Hens with Garlic and Rosemary Recipe | SparkRecipes giblets,    chicken stock,    olive oil,    rosemary,    lemon,    garlic,    hen,    white wine A classic quick and easy dish that will have them begging for more. Portion = 4oz Preheat oven to 450F Pat hens dry and season cavities with salt and pepper. Place 1 lemon wedge and 1 sprig of rosemar...

Robin Hood Chicken Recipe - Food.com chicken,    olive oil,    rosemary,    pepper,    parsley,    ginger root,    cayenne pepper,    lemon,    garlic,    salt From Cuisine Magazine, I forgot which issue but I memorized this recipe. I always make enough marinade for two, and then throw an extra one on the grill or in the oven if more people show up. Serving ...

Spicy Silverside With Honey and Lime Glaze Recipe - Food.com beef silverside,    mustard powder,    cloves,    bay leaf,    carrot,    onion,    garlic,    honey,    brown sugar,    lime juice I hated silverside as a kid, it was horrible .But I put my bad memories aside to give it a try. The result was a mixture of a few cooking books. I luv it now and the leftovers for sandwiches are aweso...

Nate's Italian Beef Recipe - Food.com beef chuck steak,    chili dried/powder,    pepper,    parsley,    oregano,    dried onion,    dried garlic,    bay leaf,    basil,    salt,    seasoning,    water A friend of mine is a master of delicious meats and this is just one more of his amazing creations. This makes the house smell awesome and is excellent piled high on a roll with melty Provolone cheese...

Bison Rib Eye Steaks With Roasted Garlic Recipe by admin | ifood.tv butter,    chicken stock,    oil,    pepper,    garlic,    bison,    salt,    red wine,    water 1. Preheat the oven to 350 Season the garlic with salt and pepper. In an ovenproof skillet, melt 2 tablespoons of the butter. Add the garlic cut side down, then add the stock and bring to a simmer. Co...

Mouth Watering Pot Roast Recipe - Food.com red potato,    beef stock,    olive oil,    pepper,    parsley,    carrot,    onion,    garlic,    tomato,    beef,    salt,    salad dressing,    red wine This is the most delicious pot roast I've ever had, and I've had many. The moist meat falls apart. Also, it doesn't give you that heavy feeling after you eat it. My whole family loves this...

Swedish Pot Roast Recipe - Food.com beef brisket,    pepper,    nutmeg,    ginger root,    cinnamon,    bay leaf,    potato,    carrot,    onion,    apple cider vinegar,    red wine vinegar,    salt,    brown sugar From a long-time friend's cookbook compilation. Serving Size: 1 (772) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1003.2   Calories from Fat 406 g 41 %   Total Fat 45.2 g 69...

Italian Pot Roast for the Crock Pot Recipe - Food.com beef chuck steak,    tomato sauce,    tomato paste,    beef stock,    onion soup mix,    cornstarch,    olive oil,    pepper,    mushrooms,    onion,    seasoning,    noodles,    water This is one of our favorite pot roast recipes! I serve it over egg noodles. I found this recipe in Southern Living February 2005 issue. Serving Size: 1 (383) g   Servings Per Recipe: 6   AMT. PER SERVIN...

Oven Roasted Corned Beef And Cabbage Recipe red potato,    corned beef,    carrot,    garlic,    cabbage This alternate method of creating corned beef and cabbage was an instant hit among friends and family. Preheat oven to 350   On a rack in roasting pan, place the brisket and add water to top of rack, ...

Tuscan roasted chicken and vegetables chicken breast,    lemon peel,    oil,    rosemary,    pepper,    garlic,    fennel,    zucchini/courgette,    tomato,    salt,    lemon juice Preheat the oven to 190C/Gas 5. 1) Cut the tomatoes lengthwise into quarters and remove the seeds. Trim the courgette and cut it in half crosswise and then cut each piece in half lengthwise once if th...

Pot Roast Lamb in Cider Recipe - Food.com lamb leg,    thyme,    shallot,    garlic,    apple cider vinegar,    apple cider A one-pot main course, just right for weekend eating. Simply put all the ingredients into a casserole dish and leave to cook gently. Serving Size: 1 (439) g   Servings Per Recipe: 6   AMT. PER SERVING %...

Roast Chicken With Cracked Peppercorn Sauce Recipe - Food.com pepper,    shallot,    garlic,    whole chicken,    dry vermouth,    whipped cream From allrecipes.com Serving Size: 1 (289) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 908.1   Calories from Fat 616 g 68 %   Total Fat 68.5 g 105 %   Saturated Fat 27 g 135 %   Ch...

Le Creuset French-Style Roast Chicken With Tarragon Cream Sauce Recipe - Food.com heavy cream,    chicken stock,    cornstarch,    tarragon,    pepper,    whole chicken,    salt French-style whole roast chicken with the most delicious creamy tarragon sauce! This is a wonderful Sunday or company meal served with heaps of fluffy mashed potatoes, a green leafy salad or seasonal ...

Quick Roast Chicken With Potatoes Recipe - Food.com red pepper,    olive oil,    pepper,    potato,    whole chicken,    salt Taken from The New Portuguese Table by David Leite http://leitesculinaria.com This is an easy and flavorful roast chicken, the potatoes cook in the same pan which makes cleanup easy! The red pepper pa...

Italian Roast Beef Recipe - Food.com oil,    pepper,    onion,    beef,    salt,    water Very simple & comes out good everytime. Serving Size: 1 (422) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 651   Calories from Fat 363 g 56 %   Total Fat 40.4 g 62 %   Saturat...

Garlicky Lamb Roast Recipe - Food.com olive oil,    thyme,    potato,    garlic,    zucchini/courgette,    tomato,    lamb This would be a lovely Sunday lunch. Serving Size: 1 (484) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 574.3   Calories from Fat 354 g 62 %   Total Fat 39.4 g 60 %   Saturated Fa...

Roast Lamb with Tomato Gravy Recipe - Food.com lamb leg,    olive oil,    oregano,    garlic,    tomato,    balsamic vinegar This is a terribly moist roast that oozes garlic all over. For the very best taste, use the freshest tomatoes you can find. If you don't have a garden, then you definitely want the vine-ripened on...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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