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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Asparagus Parmesan Recipe | SparkRecipes olive oil, pepper, asparagus, salt, parmesan cheese Yummy asparagus baked with Parmesan and olive oil! Mix above ingredients together in a plastic bag to coat Put on baking sheet for 10 minutes at 400 degrees The calorie count on this is for 4 servings...
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| Italian Green Beans Recipe | SparkRecipes olive oil, pepper, garlic, green beans, salt These are green beans the way my Italian mama used to make. They're a delicious way to up your veggie intake for the day! Rinse and snap the green beans. Bring a large pot of water to a boil. Toss...
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Roasted Basil Tomatoes Recipe - Food.com olive oil, basil, tomato, salt These are the perfect side and add such color. The flavor is so intense and it is so simple to make. Easy clean up is a bonus Serving Size: 1 (1) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Baked French Fries Recipe | SparkRecipes canola oil, pepper, potato, salt These are a healthier version of french fries but they are still delicious. You can cut down on the oil but they get a bit less crispy. Add whatever spices you like, garlic, chili powder, cumin, rosem...
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| Parmesan Zucchini Recipe | SparkRecipes olive oil, pepper, zucchini/courgette, salt, parmesan cheese A quick, easy-to-make side dish that's both healthy and full of flavor! Heat 1tsp extra virgin olive oil in a medium non-stick skillet. Add 1lb zucchini, sliced 1/4 inch, and cook, stirring every ...
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| Tomatoes a La Provencale Recipe - Food.com olive oil, parsley, garlic, tomato, salt A roast tomato recipe from the southern region of France. Other than the initial 5-10 seconds, keep the heat as low as possible. You're trying to break down some of the vegetable starch into sugar...
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| Champ Recipe - Food.com butter, pepper, potato, spring onion, salt, milk Another traditional Irish preparation for potatoes, similar to Colcannon, but minus the cabbage. Serving Size: 1 (300) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 276.3 Calor...
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| Baked French Fries Recipe | SparkRecipes olive oil, pepper, potato, salt Easy, delicious and healthy Baked French Fries recipe from SparkRecipes. See our top-rated recipes for Baked French Fries. Slice potatoes, add 2 tablespoons of oil, and salt and pepper to taste. Bake ...
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| Rosemary Potatoes Recipe - Food.com olive oil, rosemary, pepper, potato, garlic, salt Italian style potatoes. Good served as a side Serving Size: 1 (219) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 290.5 Calories from Fat 153 g 53 % Total Fat 17.1 g 26 % Sat...
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| Parmesan Potatoes Recipe olive oil, dried garlic, potato, salt, seasoning, parmesan cheese These potatoes are wrapped in foil and then grilled. These are an easy side dish for any grilled meal because you just have to let them sit while they cook. Preheat grill. Cut unpeeled potatoes into...
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| Cheesy Potatoes Au Gratin Recipe - Food.com heavy cream, pepper, potato, salt, cheddar cheese This is a recipe that everyone will love. It is so easy and very yummy!!! A great side dish while entertaining. Enjoy! Serving Size: 1 (248) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Frozen French Cut Green Beans Recipe | SparkRecipes olive oil, pepper, green beans, salt Easy, delicious and healthy Frozen French Cut Green Beans recipe from SparkRecipes. See our top-rated recipes for Frozen French Cut Green Beans. place beans in baking pan, sprinkle on spices toss with...
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| Simple Broccoli With Garlic Recipe olive oil, pepper, garlic, broccoli, salt Broccoli that simply tastes great. Slightly firm and delicious. I am a garlic lover, so i make this quite often; it's so easy and everyone loves it. Wash and cut broccoli into florets. Chop garli...
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| Italian Green Beans Recipe - Food.com tomato sauce, onion, green beans, seasoning, mozzarella cheese This is a super simple recipe that kids love. Sometimes I add some hot pepper flakes to jazz it up a bit. Not sure where I got the recipe. Serving Size: 1 (106) g Servings Per Recipe: 4 AMT. PER SER...
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| Caramelized Brussels Sprouts Recipe - Food.com butter, brussels sprout, balsamic vinegar, red wine vinegar, salt, sugar, water Wow- earthy brussels sprouts cooked in a sugar-vinegar mixture- becomes heavenly! Taken from Better Homes & Gardens magazine, and upgraded! Serving Size: 1 (83) g Servings Per Recipe: 16 AMT. P...
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| Sweet Potatoes Au Gratin Recipe pepper, nutmeg, sweet potato, eggs, salt, parmesan cheese, whipped cream Delicious sweet potatoes that are not so sweet, but so good served any time. Place potatoes ina greased 8-in. square baking dish In a bowl , beat egg Add cream, salt, nutmeg and pepper; mix well Po...
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| Cauliflower Au Gratin Recipe - Food.com butter, evaporated milk, corn flakes, pepper, cauliflower, salt, cheddar cheese Cauliflower that is steamed and then baked and is both soft and crunchy and flavorfull. Serving Size: 1 (248) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 344.7 Calories from ...
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| Dauphinoise Potatoes Recipe - Food.com pepper, potato, garlic, salt, fat, creme freche This is a traditional and deliciously rich French dish. It goes with many things but serve it with steak for a real treat. The original recipe called for full-fat creme fraiche or double cream but I h...
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| Zucchini Gratin Recipe | SparkRecipes butter, pepper, zucchini/courgette, salt, parmesan cheese Just three ingredients, and low in carbs. What could be better? Butter a 10-inch pie plate or quiche pan. Arrange the zucchini in the pie plate in an overlapping circular pattern. Season with salt an...
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| Lyonnaise Potatoes Recipe by admin | ifood.tv butter, pepper, parsley, potato, onion, salt Cook the potatoes in their skint until nearly soft. Peel and slice thinly. Slice the onions thinly across and cook them slowly in the butter in a frying-pan until just golden coloured. Remove the o...
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| Sauteed Spinach Recipe chili dried/powder, olive oil, garlic, spinach, salt A delicious way to prepare spinach. In skillet, heat olive oil over medium heat. Add garlic and saute until golden. Add spinach, salt and red pepper flakes and stir.. Cover and cook until spinach is ...
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| Mashed Potato Heads Recipe - Food.com butter, black olive, potato, cheddar cheese, milk Just a little something different to do with your mash! Makes for a talking point and the kids will love it! I did these the other day for a Halloween dinner and called them Ghostly Mashed Potato, wha...
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| Red Cabbage Recipe red cabbage, oil, apple, vinegar, salt, brown sugar, water This is authentic German red cabbage. Delicious served with pork. Heat oil in a large skillet with a lid to medium. Add cabbage and apples and cook down slightly, stirring. DO NOT BROWN. Mix remaining...
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| Creamed Parsnips Recipe - Food.com butter, pepper, parsnip, salt, lemon juice, double cream, water This recipe is from New British Classics by Gary Rhodes. Serving Size: 1 (169) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 238.3 Calories from Fat 156 g 66 % Total Fat 17.4...
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| Acadia's French Green Beans Recipe - Food.com vegetable stock, pepper, dill, chives, green beans I'm always trying to get my DH to eat his vegetables, so Serving Size: 1 (138) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 36.4 Calories from Fat 2 g 6 % Total Fat 0.3 g...
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| Super Au Gratin Potatoes Recipe - Food.com potato, vegetable fat spread, milk, water This is so easy to make, but doesn't taste like it. A neighbor gave me this recipe, she takes it to all of her gatherings. <>< Serving Size: 1 (150) g Servings Per Recipe: 15 AMT. PER S...
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| Roasted Baby Potatoes With Herbs Recipe - Food.com red potato, olive oil, herbes de provence, pepper, potato, garlic, salt I got this recipe off the Food Network from Giada De Laurentis. Excellent accompaniment to any meat dish, and so simple! Serving Size: 1 (86) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Italian Potatoes Recipe - Food.com black olive, olive oil, pepper, potato, onion, salt The olives are a great addition to this simple side dish. Serving Size: 1 (321) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 486.8 Calories from Fat 37 g 8 % Total Fat 4.1 g ...
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| Vegetarian Green Beans and Tomatoes Recipe - Food.com garlic salt, olive oil, pepper, asafoetida, green beans, tomato, salt Tasty, tasty, tasty! Very good recipe from The Higher Taste. Easy to make. Serving Size: 1 (230) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 181.6 Calories from Fat 125 g 69 ...
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| Crispy Green Beans with Pesto Recipe | SparkRecipes pesto, olive oil, green beans, parmesan cheese Trim ends from green beans, then chop into 1" pieces. Heat olive oil over high heat in medium skillet. Add beans and cover skillet for two minutes. Uncover, add a sprinkle of salt and pepper and ...
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| Colcannon Irish Mashed Potatoes Recipe butter, heavy cream, pepper, potato, cabbage, salt Looking for a perfect recipe for St. Patrick's day? Check out these flavorful mashed potatoes with a little flair. Peel potatoes and dice into one inch cubes. Place potatoes into a pot, and cover ...
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| French Roasted Potatoes Recipe - Food.com butter, red potato, parsley, garlic, mustard A twist on roasted red potatoes Serving Size: 1 (365) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 317 Calories from Fat 78 g 25 % Total Fat 8.7 g 13 % Saturated Fat 5 g 25 ...
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| Green Beans with Garlic Recipe - Food.com pepper, onion, garlic, green beans, bacon, salt this was the way my mother cooked green beans Serving Size: 1 (137) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 296.9 Calories from Fat 157 g 53 % Total Fat 17.5 g 26 % Sat...
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| Baked Cauliflower Neapolitaine Recipe - Food.com brine, oil, cauliflower, salt, cheese Serving Size: 1 (231) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 123 Calories from Fat 52 g 42 % Total Fat 5.8 g 8 % Saturated Fat 3.4 g 17 % Cholesterol 13.6 mg 4 % Sod...
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| Rosemary Potatoes Anna Recipe | MyRecipes olive oil, rosemary, potato, salt Instructions Checklist Step 1 Preheat oven to 375 . Peel potatoes and cut into 1/8-in. slices. Heat 2 tsp. oil in a 10-in. ovenproof nonstick frying pan over medium-high heat. Arrange about one-fift...
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| French Potatoes Recipe - Food.com oil, thyme, potato, garlic A recipe from France Serving Size: 1 (327) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 307.4 Calories from Fat 63 g 21 % Total Fat 7.1 g 10 % Saturated Fat 1 g 4 % Cholest...
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| Gratin Potatoes Dauphinois Recipe - Food.com butter, heavy cream, pepper, potato, salt, cheddar cheese, cheese This recipe is adapted from my food processor cookbook. Delicious and hearty. Serving Size: 1 (1800) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3673.7 Calories from Fat 2300...
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| Green Peas and Mushrooms Recipe - Food.com oil, peas, mushrooms, spring onion, soy sauce, water This comes from Light and Easy Diabetes Cuisine by Betty Marks. I prefer to use fresh green peas if I have them; but it works well with frozen too. Serving Size: 1 (171) g Servings Per Recipe: 4 AMT...
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| Parslied New Potatoes Recipe - Food.com butter, pepper, parsley, potato, salt The little new potatoes are so good. We love them this easy no fuss way. Serving Size: 1 (202) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 335.9 Calories from Fat 208 g 62 % ...
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| Roasted Carrots With Gremolata Recipe - Food.com butter, lemon peel, olive oil, parsley, carrot, garlic, salt Gremolata is a classic Italian seasoning mixture of parsley, lemon rind, and garlic. In this dish, it really enhances the fresh carrots. This doubles easily. Adapted from Country Living magazine. Serv...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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