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 Semi-Sweet Chocolate Mousse Recipe by Microwaverina | ifood.tv
vanilla, eggs, salt, gelatin, sugar, chocolate, whipped cream, milk
In 4-cup measure, melt chocolate (2 min.). Blend in 1/3 cup sugar and gelatin. Beat in egg yolks and salt. Stir in milk. Cook, uncovered, 4 minutes or until slightly thickened, stirring occasional...
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|  Chocolate Mousse Fantasy Torte Recipe by admin | ifood.tv
butter, brownies, eggs, vegetable fat spread, chocolate, coffee, whipped cream, water
Heat oven to 350 F. Grease 9- or 10-inch springform pan. In large bowl, combine all base ingredients; beat at medium speed 1 minute. Spread batter in greased pan. Bake at 350 F. for 34 to 37 minut...
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