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picture of recipeWhite Loaf Recipe - Food.com
butter,    yeast,    salt,    sugar,    water,    flour
(The Best of Finnish Cooking)Prep time includes 2 rises.
Serving Size: 1 (547) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1252.3   Calories from Fat 335 g 27 %   Total Fat 37.3...


picture of recipeDinner Rolls in One Hour Recipe - Food.com
butter,    yeast,    olive oil,    salt,    sugar,    milk powder,    water,    flour
This is from Beatrice Ojakangas' Great Holiday Baking Book. I own several of her books due to our common Finnish heritage. She says, You really can do these rolls from beginning to end in an hour!...


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picture of recipeCarrot Rolls Recipe - Food.com
bread flour,    yeast,    oil,    wheat,    carrot,    salt,    honey,    milk,    water
Here's a very traditional Finnish bread recipe. Typically this would be made into rolls, but no reason you couldn't make it into a loaf too. It has a great orange-yellow colour and a mild carr...


picture of recipeCardamom Tea Loaf Recipe - Food.com
butter,    bicarbonate of soda,    cinnamon,    cardamom,    eggs,    salt,    baking powder,    sugar,    sour cream,    flour
This scented Finnish recipe is spiced with cardamom and cinnamon.
Serving Size: 1 (84) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 280.2   Calories from Fat 159 g 57 %   Total ...


picture of recipePulla-Finnish Coffee Buns Recipe - Food.com
butter,    yeast,    almond,    cinnamon,    cardamom,    eggs,    salt,    demerara,    sugar,    milk,    water,    flour
Traditional Finnish baking . Like a cinnamon bun but better! No icing, but cardamom gives these buns the oomph they desire. Make them and book your flight to Helsinki, where the national pastime of dr...


picture of recipeFinnish Christmas Bread Recipe - Food.com
butter,    yeast,    cardamom,    eggs,    salt,    sugar,    milk,    water,    flour
From my mother's recipes. She loved to bake and we loved to eat it!
Serving Size: 1 (112) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 322.2   Calories from Fat 67 g 21 %   ...


picture of recipeSweet Buns Recipe - Food.com
butter,    yeast,    cardamom,    eggs,    salt,    vegetable fat spread,    sugar,    milk,    flour
Try Sweet Buns from Food.com. - 14173
Serving Size: 1 (92) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 271.3   Calories from Fat 53 g 20 %   Total Fat 5.9 g 9 %   Saturated Fat ...


picture of recipeBacon Barley Bread Recipe - Food.com
barley flour,    bacon,    salt,    milk
Adapted from Breads of the World. Posted for ZWT6. Serve with soup. Do not freeze this.
Serving Size: 1 (830) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1516.7   Calories from...


picture of recipeFinnish Flat Bread Recipe - Food.com
bicarbonate of soda,    wholewheat flour,    salt,    baking powder,    fat,    sugar,    buttermilk,    flour
This is a very easy bread recipe. And isn't it nice to have homemade bread?
Serving Size: 1 (102) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 273.2   Calories from Fat 85 g...


picture of recipeViipuri - Finnish Christmas Pretzel Recipe - Food.com
butter,    yeast,    nutmeg,    cardamom,    eggs,    salt,    sugar,    icing,    milk,    water,    flour
The openings in this holiday bread often serve as a container for Christmas cookies. From The Festive Bread Book by Kathy Cutler. I've changed the recipe just a bit to prevent any mishaps with the...


picture of recipeFinnish Oatmeal Bread (Kaurahiutaleleipa) - Recipe #19917 - Foodgeeks
yeast,    oats,    salt,    water,    flour
Try this recipe for Finnish Oatmeal Bread (Kaurahiutaleleipa) on Foodgeeks.com
Combine the yeast, salt, and water in a bowl, stirring until the yeast is dissolved. Stir in the oats and let the mixture...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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