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 Pan-Grilled Steak with Balsamic Peppers Recipe - Food.com
yellow/orange bell pepper, red bell pepper, beef steak, olive oil, pepper, garlic, balsamic vinegar, salt
This is one of my favorite ways to serve steak. The smell of the peppers cooking in the balsamic vinegar is tantalizing! Very easy and impressive.
Serving Size: 1 (358) g Servings Per Recipe: 4 AMT....
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|  Marinated Flank Steak Recipe - Food.com
beef flank steak, hot sauce, oil, pepper, oregano, dried ginger, garlic, mustard, worcestershire sauce, soy sauce, lemon juice
Marinate flank steak overnight, grill quickly, slice thinly. Yum!
Serving Size: 1 (175) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 287 Calories from Fat 135 g 47 % Total Fa...
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Flank Steak With Grilled Mixed Onions Recipe - Food.com
beef flank steak, sweet onion, red onion, pepper, onion, balsamic vinegar, salt, brown sugar
From the Weight Watchers site.
Serving Size: 1 (334) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 346.7 Calories from Fat 107 g 31 % Total Fat 11.9 g 18 % Saturated Fat 4.9 ...
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| Broiled Flank Steak With Tomato-Scallion Relish Recipe - Food.com
beef flank steak, olive oil, herbes de provence, pepper, spring onion, garlic, tomato, worcestershire sauce, balsamic vinegar, red wine vinegar, salt, bread
From the Food network's kitchen cookbook Making it Easy. The photos in this book are so tempting. I borrowed this from the library and I'm copying all the recipes I hope to make after I return...
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