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Brown Rice and Barley Recipe - Food.com brown rice, vegetable stock, barley, pepper, salt, water Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009). Serving Size: 1...
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| Egg Rice Recipe - Food.com sesame seed oil, olive oil, sesame seed, eggs, soy sauce, rice this is great for breakfast and very easy to prepare! less than 5 mins! I used to make this for the whole family when i made breakfast! preparation time does not include rice cooking time Serving Size...
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Ramen Korean-style Recipe - Food.com potato, spring onion, eggs, noodles Serving Size: 1 (181) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 303.1 Calories from Fat 82 g 27 % Total Fat 9.1 g 14 % Saturated Fat 4 g 20 % Cholesterol 93 mg 31 % Sod...
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| Duk Bok Ki - Korean Spicy Rice Cake Recipe rice cake, ground beef, sesame seed, chili pepper, spring onion, onion, garlic, soy sauce, sugar A traditional Korean side dish that uses rice cakes that are cylinder shaped in a sauce that is spicy and slightly sweet. Soak rice cakes in cold water for an hour. Drain and set aside. Cook ground b...
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| Korean Clear Noodles with Mixed Vegetables Recipe | MyRecipes dried shiitake, bean threads, sesame seed oil, sesame seed, pepper, carrot, spring onion, onion, garlic, green beans, soy sauce, salt, sugar Notes: Use the hard-to slice end pieces saved from the uncooked Korean Barbecued Beef steak for this recipe. Instructions Checklist Step 1 In a 3- to 4-quart covered pan over high heat, bring 2 quar...
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| Kimchi Pasta Recipe - Food.com butter, red pepper, hot sauce, sesame seed, spring onion, garlic, cabbage, bacon, pasta My husband loves kimchi so when I saw this recipe on SeriousEats.com, I knew I had to try it. He loved it!! So I thought I'd share it here. Very easy and flavorful. Serving Size: 1 (114) g Servin...
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| Korean Rice and Steak Recipe - Food.com beef steak, oil, onion, eggs, soy sauce, rice I got this recipe from my father-in-law who was stationed in Korea many years ago. It is cheap, easy and quick! What else can you ask for!!!!? Serving Size: 1 (126) g Servings Per Recipe: 8 AMT. PER...
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| Korean Walnut Rice Porridge Recipe - Food.com walnut, salt, rice, honey, maple syrup, water This is a traditional Korean breakfast cereal adapted from the California Walnut folks. It’s delicious topped with some maple syrup or honey. Serving Size: 1 (493) g Servings Per Recipe: 4 AMT...
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| Pasta with Korean Sesame Sauce Recipe - Food.com fermented bean paste, sesame seed oil, pepper, ginger root, spring onion, garlic, cucumber, white vinegar, soy sauce, pasta, sugar Try Pasta with Korean Sesame Sauce from Food.com. - 26174 Serving Size: 1 (178) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 323.3 Calories from Fat 41 g 13 % Total Fat 4.6 g...
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| Korean Ohm Rice Recipe - Food.com beef steak, oil, mushrooms, potato, carrot, spring onion, celery, soy sauce, rice, water From an old cookbook. Serving Size: 1 (805) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 750.5 Calories from Fat 142 g 19 % Total Fat 15.8 g 24 % Saturated Fat 3.3 g 16 % C...
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| Korean New Year's Beef-Rice Cake Soup Recipe - Food.com rice cake, beef sirloin steak, beef stock, sesame seed, pepper, spring onion, garlic, eggs, soy sauce, salt The traditional soup for celebrating the new year. Serving Size: 1 (341) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 457.7 Calories from Fat 117 g 26 % Total Fat 13.1 g 20 %...
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| Korean Style Beef With Noodles Recipe | SparkRecipes beef flank steak, red pepper, sesame seed oil, sesame seed, ginger root, carrot, spring onion, garlic, lettuce, soy sauce, rice vinegar, noodles Excellent flavor and extremely tasty! Quick and fast (as long as you marinade beforehand). 1. Combing the first 6 ingredients in a large zip-lock bag along with the steak. REFRIGERATE 4 HOURS. 2. Cook...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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