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Spiced Pumpkin Soup Recipe - Food.com butter, vegetable stock, chicken stock, curry powder, parsley, coriander seed, coriander, cayenne pepper, cumin, apple, onion, garlic, pumpkin, vegetable fat spread, lemon juice, sour cream Another Pumpkin Soup, that's all I can say. Serving Size: 1 (326) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 180.4 Calories from Fat 57 g 32 % Total Fat 6.4 g 9 % Satu...
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| Spicy Carrot-Coconut Soup Recipe Recipe - Food.com sunflower oil, olive oil, ginger root, coriander, cayenne pepper, coconut milk, lime, carrot, onion, garlic, tomato, stock or broth, water Interested in a wonderful spring soup? This soup is nice and creamy but packs a nice, peppery punch. Serving Size: 1 (537) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 308.9 C...
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Oxtail Soup Recipe - Food.com butter, olive oil, pepper, nutmeg, carrot, shallot, celery, tomato, salt, sugar A typical Indonesian Oxtail Clear Soup. If you prefer, you can use beef ribs instead of oxtail. Serving Size: 1 (207) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 155 Calories...
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| Dutch Split Pea Soup Recipe - Food.com split peas, thyme, pepper, onion, celery, tomato, cabbage, pork ribs, salt, water This is a rich, but a little different split pea soup. I have been making this for 30 years. I have no idea where it came from. It takes a little time to make, but it is worth it. Serving Size: 1 (390...
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| Dutch Split Pea Soup Recipe - Food.com split peas, kielbasa, chicken stock, parsley, onion, leek, celery, bacon Originally from Sunset magazine Serving Size: 1 (488) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 556.4 Calories from Fat 352 g 63 % Total Fat 39.2 g 60 % Saturated Fat 13 ...
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| Dutch Brown Bean Soup Recipe - Food.com pepper, bay leaf, potato, carrot, leek, celery, bean, worcestershire sauce, salt, stock or broth, water A traditional soup, it can be made very basic and varied by additional ingredients. It is very filling and is often eaten here as a main dish with bread. Serving Size: 1 (678) g Servings Per Recipe: ...
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| Maple Onion Soup Recipe - Food.com sweet onion, beef stock, canola oil, thyme, pepper, garlic, salt, cheddar cheese, bread, maple syrup From the publication Inspired by Compliments brand. The editor asked Chef Ryan, who spent a year in Rotterdam, The Netherlands to submit some of his favourite soup van de dag or soup of the day that h...
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| Gouda Soup Recipe - Food.com butter, gouda cheese, pepper, parsley, cayenne pepper, potato, carrot, onion, celery, green beans, worcestershire sauce, salt, milk, flour Adapted from Completely Cheese. Serving Size: 1 (257) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 344.2 Calories from Fat 186 g 54 % Total Fat 20.8 g 31 % Saturated Fat 12....
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| Split Pea Soup With Ham Recipe - Food.com pork steak, split peas, chili dried/powder, hot sauce, chicken stock, olive oil, bay leaf, carrot, onion, garlic, bacon, water, half and half I came up with this when I was craving split pea soup and there was no hambone in the freezer. With both bacon and ham steak, I don't think it requires salt. Be sure to add the hot sauce to your b...
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| vegetarian dutch pea soup Recipe | SparkRecipes split peas, cinnamon, bay leaf, carrot, onion, leek, celeriac, salt, water The soup my mum makes, just without the meat. Traditionally eaten with a slice of rhye bread. Put the water, bay leaves, cinnamon, salt and the split peas in a big pot and boil for 45 minutes, make su...
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| Summer yoghurt soup with tomato and basil vegetable stock, olive oil, pepper, basil, onion, garlic, tomato, salt, yogurt (plain), water 1) Heat oil over medium-high flame and saute garlic and onion until translucent, about 5 minutes. 2) Add stock and bring to a boil. Reduce heat and simmer about 5 minutes. 3) Let cool to room temperat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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