 Puerto Rican Pot Roast Recipe - Food.com
tomato paste, green pepper, cured pork, olive oil, oregano, chili pepper, caper, potato, onion, tomato, beef, vinegar, salt, fat, water
From the international cookbook. I prefer to use the stovetop the way this is written, but this recipe says that it can be made in a pressure cooker, reducing the cooking time by one-third.
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