 Argentine-Style Sausage Sandwiches Recipe | MyRecipes
sandwich, provolone, chili dried/powder, olive oil, parsley, paprika, oregano, garlic, sausage, red wine vinegar, salt
These big, bold, juicy sandwiches are from Morgan Robinson, chef-owner of Smoke Open Fire Cooking in Napa. He grills the sausages and melts the cheese on the grill too, in a small cast-iron skillet, t...
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