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 Tendir Choreyi (Azerbaijan) Recipe - Food.com
egg yolks, bread flour, yeast, poppy seed, salt, water
This recipe is from week 18 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Azerbaijan is my 18th stop. This tandoori bread recipe comes from Feride,...
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|  Azerbaijani herb-filled ‘pancakes’ (goyarti gutabi) recipe : SBS Food
pomegranate molasses, cottage cheese, olive oil, tarragon, parsley, dill, onion, garlic, spinach, eggs, sugar, milk, yogurt (plain), flour
Resting time 1 hour Place flour and sugar in a bowl and make a well in the centre. Place eggs, milk and oil in a separate bowl and, using a fork, beat until combined. Add egg mixture to flour mixture...
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 Kelem Dolmasi (Azerbaijan) Recipe - Food.com
ground lamb, tomato paste, turmeric, pepper, dill, coriander leaf, cinnamon, chickpea, onion, cabbage, salt, rice, fat, water
This recipe is from week 18 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Azerbaijan is my 18th stop. Kelem dolmasi can be served as an appetizer o...
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|  Azerbaijan Salad Recipe - Food.com
pepper, dill, radish, spring onion, onion, tomato, cucumber, salt, sour cream
This recipe is from Aysel M., a student at Lyceum School #220 in Baku, who says, Make this salad! I think that it is very tasty.
Serving Size: 1 (219) g Servings Per Recipe: 1 AMT. PER SERVING % DAI...
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| Azerbaijani Plov (Azerbaijanian Pilaf) Recipe - Food.com
butter, chicken stock, almond, sesame seed, pepper, dried ginger, salt, rice
Recipe from the Intourist Hotel in Baku, Azerbaijan. Found in my grandmother's old recipe box. Dates from the '60's.
Serving Size: 1 (127) g Servings Per Recipe: 6 AMT. PER SERVING % DAI...
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| Chicken on Skewers (Azerbaijan) Recipe - Food.com
chicken, saffron, paprika, mint, onion, garlic, salt, yogurt (plain), water
Another World Tour recipe yet to be tried...
Serving Size: 1 (413) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 684.3 Calories from Fat 403 g 59 % Total Fat 44.8 g 68 % Satu...
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| Azerbaijani Stuffed Grape Leaves- Yapaq Dolmasi Recipe - Food.com
butter, ground lamb, grape leaf, pepper, parsley, dill, coriander leaf, onion, salt, rice, yogurt (plain)
Having tried dolma from several countries I like these the best. Traditionally these are very small, quarter sized. The big leaves you can get in jars in the U.S. can be halved to make nice little one...
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