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Spinach Pie Recipe - Food.com feta cheese, puff pastry, pepper, sun dried tomatoes, spinach, eggs This is an adaption of my Spinach & Feta Triangles. I had some mixture left over, and only 1 sheet of pastry, so I added extra eggs, and made an open top pie. It was delicious! Serving Size: 1 (12...
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| Spinach Pie Recipe | SparkRecipes feta cheese, ricotta cheese, olive oil, parsley, spring onion, onion, garlic, spinach, eggs, dough Easy, delicious and healthy Spinach Pie recipe from SparkRecipes. See our top-rated recipes for Spinach Pie. 1. Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x9 inch square baking pan....
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Spinach Pie Recipe - Food.com feta cheese, onion, spinach, eggs, dough Very tasty and simple Serving Size: 1 (369) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 689 Calories from Fat 405 g 59 % Total Fat 45.1 g 69 % Saturated Fat 17.3 g 86 % Ch...
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| Spanakopita Spinach Pie Recipe butter, feta cheese, phyllo pastry, cottage cheese, spring onion, spinach, eggs I'm not Greek but a favorite boss named Carol was. She gave me her recipe for Spanakopita... 350 oven Thaw spinach and squeeze dry Chop scallions in food processor, must be chopped fine Cut fet...
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| Spanakopita Spinach Pie Recipe butter, feta cheese, phyllo pastry, pepper, onion, spinach, eggs, salt In large skillet, heat 1 tbs of the butter over medium high heat. Add onion. Saute 3 mins or just until onion is tender. Remove from heat. Stir in spinach, feta cheese and eggs. Salt and pepper to tas...
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| Greek Shepherd's Pie Recipe butter, ground lamb, tomato sauce, feta cheese, oil, rosemary, pepper, parsley, basil, potato, onion, aubergine/eggplant, turkey, salt, sour cream, flour Since my family really enjoys Shepherd's Pie, I decided to follow a recipe I tore out of what I believe was one of my, 'Taste of Home' magazine's, around 10 yrs ago, but have adapted t...
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| Greek Shepherd's Pie Recipe - Food.com butter, ground lamb, feta cheese, spaghetti sauce, ground turkey, oil, rosemary, pepper, parsley, dried onion, dried garlic, basil, potato, aubergine/eggplant, salt, sour cream, flour A delicious treat from Taste of Home magazine. Serving Size: 1 (628) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 808.9 Calories from Fat 436 g 54 % Total Fat 48.5 g 74 % Sa...
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| Spanakopites apo ti Samos (Spinach Pies from Samos) - Recipe #4080 - Foodgeeks feta cheese, phyllo pastry, olive oil, pepper, nutmeg, dill, spring onion, fennel, spinach, eggs, salt Try this recipe for Spanakopites apo ti Samos (Spinach Pies from Samos) on Foodgeeks.com Wash spinach well and cut off any coarse stems. Chop coarsely and put into a large pan. Cover and place over he...
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| Spanakopitas - Recipe #4057 - Foodgeeks butter, feta cheese, phyllo pastry, oil, pepper, parsley, dill, spring onion, spinach, eggs, salt Try this recipe for Spanakopitas on Foodgeeks.com In butter or oil, saute green onion until soft. Meanwhile, squeeze out excess moisture from spinach and chop by hand or in food processor. Combine gre...
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| Spanakopita - Recipe #4203 - Foodgeeks butter, feta cheese, olive oil, pepper, onion, spinach, eggs, parmesan cheese, vegetable fat spread Try this recipe for Spanakopita on Foodgeeks.com Heat oil in a 2 quart saucepan over medium heat. Cook onion until tender, stirring occasionally. Remove from heat. Stir in spinach, egg, cheese and pep...
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| Spanakopita Nistisimi (Lenten Spinach Pie) - Recipe #4079 - Foodgeeks olive oil, wheat, sesame seed, pepper, dill, lemon, spring onion, spinach, endive, salt, rice, baking powder, flour Try this recipe for Spanakopita Nistisimi (Lenten Spinach Pie) on Foodgeeks.com Start by making the pastry. Sift the flour with the salt and baking powder. Mix in about 6 tbsp. water, a little at a ti...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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