Stuffed Cabbage Leaves from Guadeloupe | Recipes Wiki | Fandom ground beef,    pepper,    mint,    garlic,    cabbage,    salt,    rice,    vegetable fat spread,    lemon juice 2 lbs cabbage (light ones) 4 large cloves garlic 1 cup uncooked rice 2 tsp fresh mint 1 lb minced beef 1⁄4 cup lemon juice salt and pepper to taste 2 oz margarine Core and parboil cabbage leaves...

Clafouti Aux Fruits Exotiques (Guadeloupe, Caribbean) Recipe - Food.com butter,    vanilla pod,    pineapple,    mango,    eggs,    salt,    sugar,    dark rum,    milk,    flour From *The Essential Caribbean Cookbook* edited by Heather Thomas, this untried dessert was found among her 50 recipe selections designed to reflect the abundance of exotic fruits, tropical vegetables,...

Guadeloupian-style Lime Chili Sauce | Recipes Wiki | Fandom chili pepper,    salt,    lime juice 1 fresh hot chilies (about 3 to 4 inches long) 1 cup lime juice (preferably fresh squeezed) 1 tbsp salt (sea or kosher preferred) Finely chop the chilies. Mix salt and lime until salt dissolves 3. Add...

Ham Rolls Guadeloupe Recipe by world.chef | ifood.tv bechamel,    beef stock,    spinach,    ham,    golden rum Add rum to bechamel sauce.   Pour sauce into a skillet and add ham slices; heat thoroughly.   Transfer ham, a slice at a time, to a baking dish, place 3 tablespoons creamed spinach on each slice and rol...

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