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 Macedonian Delight Cake Recipe - Food.com
butter, cream of wheat, walnut, cinnamon, eggs, baking powder, sugar, orange juice, lemon juice, water
Different and very good, made with dry cream of wheat. Not sweet. I can't seem to stop eating this cake.
Serving Size: 1 (234) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: ...
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|  Macedonian Foolproof Ravenea (Syrup Cake) - Recipe #20423 - Foodgeeks
cream of wheat, lemon peel, vanilla, eggs, sugar, almond essence, lemon juice, water
Try this recipe for Macedonian Foolproof Ravenea (Syrup Cake) on Foodgeeks.com
FOR THE FOOLPROOF RAVENEA: Heat oven to 375 F. Beat egg whites until stiff, but not dry. Fold in farina. Beat yolks until...
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2512 ratings
