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Spaghetti With Garlic, Olive Oil and Chile Pepper Simple! Recipe - Food.com olive oil, parsley, red chili, garlic, salt, parmesan cheese, pasta I make this all the time and just love it. Please adjust pepper to your tastes. Also, we serve with fresh grated Parmigiano Reggiano and a good crusty french bread. Serving Size: 1 (99) g Servings Pe...
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| South American Noodles Recipe - Food.com chili dried/powder, ground beef, cumin, carrot, onion, salt, noodles, parmesan cheese, tomato juice, flour An easy dish for weeknight dinner. Serving Size: 1 (301) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 331.2 Calories from Fat 115 g 35 % Total Fat 12.9 g 19 % Saturated Fat ...
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Spaghetti With Chile Zucchini Crumbs Recipe - Food.com olive oil, red chili, garlic, zucchini/courgette, parmesan cheese, bread crumbs, pasta This just sounds downright awesome! Haven't tried it yet but will very soon. From Kitchen Seasons by Ross Dobson. Serving Size: 1 (401) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Pasta With Walnuts and Vegetable Sauce Recipe - Food.com butter, heavy cream, walnut, pepper, peas, sweetcorn, salt, cream cheese, cheese, pasta Found online; posting for ZWT 7-South America(Colombia). Great way to get your pasta and veggies in one dish... Serving Size: 1 (211) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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| Penne With Summer Squash, Zucchini and Sugar Snap Peas Recipe - Food.com snap/snow peas, chicken stock, olive oil, pepper, basil, summer squash, zucchini/courgette, salt, parmesan cheese, pasta Serving Size: 1 (332) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 532.2 Calories from Fat 61 g 12 % Total Fat 6.9 g 10 % Saturated Fat 2.8 g 14 % Cholesterol 12.8 mg 4 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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