The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Zelnicky | Recipes Wiki | Fandom
caraway, sauerkraut, fat, flour
Very good if made right 2 cups sauerkraut, undrained 1⁄2 cup vegetable shortening 13⁄4 cups flour caraway seeds (optional) Put sauerkraut and its liquid in a large mixing bowl. Add the sho...
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 Bread Dumplings Recipe - Food.com
eggs, salt, baking powder, bread, water, flour
We found this recipe in a cookbook belonging to DH's grandmother: 60th anniversary Slovak-American Cookbook produced by the First Catholic Slovak Ladies Union in 1952. It tastes just like the brea...
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| Czech Tomato Bread Recipe - Food.com
yeast, salt, tomato ketchup/catsup, vegetable fat spread, sugar, tomato juice, water, flour
This is a good recipe to make Tomato Bread from The Czech Heritage Cookbook I have, and the recipe posted from Sabina Dvoracek.
Serving Size: 1 (1559) g Servings Per Recipe: 1 AMT. PER SERVING % DAI...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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