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 Italian Water Ice - Fresh Peach Recipe - Food.com
peach, sugar, lemon juice, water
I was searching for Italian Ice and I came across this... Taste great - just make sure you keep stirring it while it is freezing. Check for other flavors I’ve posted
Serving Size: 1 (171) g Ser...
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 Lavender Lemon Sorbet Recipe - Food.com
lavender, lemon, sugar, lemon juice, water
My dear friend --Rita-- recently sent me some wonderful lavender so I wanted to find some really great recipes to showcase this treat! This one hits the spot! Plan ahead though because this needs time...
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|  Strawberry Gelato (Sherbet) Recipe
strawberry, sugar, orange juice, lemon juice, water
Strawberry Gelato (Sherbet) recipe
Wash strawberries and pass them through a sieve. Add lemon juice and orange juice. Combine sugar and water in small saucepan and cook until syrupy. Cool and add t...
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|  Tarragon Ice
tarragon, sugar, lemon juice, lime juice, water
This low-fat refreshing treat is perfect on a warm, sunny day. Make it ahead so it can be ready in a snap.
In a medium saucepan combine water and sugar. Bring to boiling, stirring to dissolve sugar. R...
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|  Apple Mint Granita Recipe - Food.com
apple sauce, mint, salt, sugar, lemon juice, apple juice
Created at the suggestion of Sharon123 during the Zaar World Tour 4. Does not count freezing and cooling time.
Serving Size: 1 (2088) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calorie...
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| Italian Water Ice - Orange Recipe - Food.com
orange, sugar, orange juice, lemon juice, water
I was searching for Italian Ice and I came across this... Taste great - just make sure you keep stirring it while it is freezing. Check for other flavors I’ve posted.
Serving Size: 1 (158) g Se...
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| Sangria Sorbet Recipe - Food.com
cloves, cinnamon, orange, lemon, sugar, red wine, water
A festive wine sorbet that would be an elegant addition to any special gathering, but is especially suitable for outdoor entertaining. Prep time does not include chilling time or overnight freezing ti...
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|  PINEAPPLE SORBET Recipe | SparkRecipes
pineapple, gelatin
Put gelatin in pineapple liquid; let stand 1 or 2 minutes. Heat to dissolve gelatin. Combine all ingredients and freeze until firm. Place frozen fruit and liquid in blender or processor. Blend until s...
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| Lime Sorbet Recipe - Food.com
lime peel, sugar, lime juice, water
Lime oil has a bit of natural sweetness in it; that’s why a teaspoon of fresh lime zest is used in this sorbet recipe. Try this for a light dessert or palate cleanser between courses.
Servin...
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| Cantaloupe Sorbet Recipe - Food.com
cantaloupe melon, sugar, lemon juice, water
A simple, refreshing sorbet
Serving Size: 1 (257) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 267.3 Calories from Fat 2 g 1 % Total Fat 0.3 g 0 % Saturated Fat 0.1 g 0 % C...
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| Italian Water Ice - Grape Recipe - Food.com
sugar, orange juice, lemon juice, grape juice, water
I was searching for Italian Ice and I came across this... Taste great - just make sure you keep stirring it while it is freezing. Check for other flavors I’ve posted.
Serving Size: 1 (139) g Se...
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| Limoncello Granita Recipe - Food.com
lemon, sugar, limoncello, lemon juice, water
Tart and tangy, serve this in martini glasses .
Serving Size: 1 (182) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 265.4 Calories from Fat 2 g 1 % Total Fat 0.3 g 0 % Satura...
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| Orange Sorbetto Recipe - Food.com
egg whites, orange peel, orange, sugar, water
Here's another cool treat for summer that looks very attractive when prepared and served this way. This recipe does require an ice-cream maker (unless you can make ice cream without one).
Serving ...
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| Raspberry or Red Current Sorbet Recipe - Food.com
egg whites, lemon, redcurrant, raspberry, sugar
Recipe source: The Englishwomen's Kitchen
Serving Size: 1 (93) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 196.2 Calories from Fat 1 g 1 % Total Fat 0.2 g 0 % Saturated...
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| Zingy Basil and Lime Sorbet Recipe - Food.com
basil, lime, sugar, lime juice, water
This recipe is so delicious and refreshing quick and easy - what more can i say try it for your self!
Serving Size: 1 (113) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 208.9 ...
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| Roman Raspberry Gelato Recipe - Food.com
rosemary, lemon, raspberry, sugar, water
Just like the world class gelato we had in San Gimignano, Italy this year. Audry identified the elusive flavor and invented this recipe.
Serving Size: 1 (224) g Servings Per Recipe: 8 AMT. PER SERVI...
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| Mulled Wine Sorbet Recipe - Food.com
egg whites, nutmeg, cloves, cinnamon, orange, lemon, sugar, port, red wine
This recipe is taken from Delia Smith’s Christmas and posted by request. Prep times are estimates.
Serving Size: 1 (93) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 178.3...
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| Strawberry Hawaii Slushie Recipe - Food.com
banana, mango, strawberry, peach, watermelon, honey, orange juice, lemon juice
Eating strawberries dates back to Henry VIII’s royal court, and people have always been fond of the sweet, aromatic fruit which signals the start of the summer. This recipe is from a London,...
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| Strawberry, Citrus and Champagne Granita Recipe - Food.com
strawberry, sugar, sparkling wine, grand marnier, orange liqueur, lemon juice, grapefruit juice, water
This is a great Italian ice I got from Epicurious and made for a friend's birthday dinner. It was easy to make, done in advance and even appealed to non-dessert eaters. I used Cava in place of the...
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| Cranberry Granita
cranberry, sugar, vodka, lime juice, cranberry juice
Whisk the cranberry juice and sugar in a medium saucepan over medium heat just until the sugar dissolves. Pour the cranberry mixture into a 13 x 9 x 2inch glass baking dish. Cool completely. Whisk in ...
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| Champagne granita
lemon, sugar, sparkling wine, white wine, water
1) Combine the sugar and water in a saucepan. Bring to a boil and stir until the sugar is dissolved. Remove from the heat and place in the refrigerator until cold, about 1 hour. 2) Using the finest g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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