The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Greek Marinade for Chicken Recipe - Food.com oil,    rosemary,    pepper,    garlic,    soy sauce,    lemon juice This marinade gives a wonderful flavor to chicken. There is enought marinade for 10 Breasts, or 10 legs with thighs or 20 thighs or 20 drumsticks Bake the chicken in your usual manner Serving Size: 1 ...

Heineken Beer Steak Marinade Recipe - Food.com hot sauce,    oil,    thyme,    spring onion,    soy sauce,    beer/lager,    lemon juice Before you drink up all of that cold Heineken beer in the refrigerator, set a little aside for one awesome Heineken beer steak marinade recipe. Taken from steakmarinade.org and posted for ZWT. Serving...

Provencal Spice Rub Recipe - Food.com sage,    rosemary,    pepper,    lemon,    garlic,    salt Great on extra-thick pork chops, but put it on any chop or steak bound for frying pan or grill. Adapted from Fine Cooking #5 (October/November 1994). Serving Size: 1 (15) g   Servings Per Recipe: 12   A...

Anchovy and Herb Marinade Recipe | MyRecipes lemon peel,    olive oil,    parsley,    caper,    anchovy,    salt,    lemon juice Perfect marinade for beef. Marinate at least 1 hour and up to 1 day, covered and chilled. Instructions Checklist   Step 1   Whisk all ingredients together. Put beef in a nonreactive baking dish and pour...

Spanish Rub Recipe | EatingWell lemon peel,    pepper,    paprika,    coriander,    salt Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp. Instructions Checklist   Step 1   Combine smoked paprika, regular paprika, cilantro, salt, lemon peel and... recipes with the same ingredients... Spanish Rub Recipe - Food.com

Italian Beer Marinade for Chicken Recipe - Food.com italian dressing,    pepper,    garlic,    beer/lager This is enough marinade for up to 3 pounds chicken, use this for breasts or for chicken pieces. Plan ahead the chicken must marinade for a minimum of 8 hours. Serving Size: 1 (610) g   Servings Per Rec...

Tuscan Spice Rub Recipe | EatingWell rosemary,    oregano,    fennel seeds,    dried garlic,    basil,    salt Take a trip to Italy with this Tuscan-inspired rub, aromatic with fennel, basil, garlic, rosemary and oregano. Try it on boneless, skinless chicken thighs, salmon steaks or lamb chops. Instructions Ch... recipes with the same ingredients... Tuscan Spice Rub Recipe - Food.com

Rustic French Rub Recipe - Food.com thyme,    sage,    rosemary,    pepper,    lemon,    garlic,    salt Rub into a leg of lamb or pork chops before cooking for all the flavours of Provence. Serving Size: 1 (4) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2.9   Calories from Fat 0 ... recipes with the same ingredients... Jamie Oliver's Rustic French Rub for Lamb Recipe - Food.com

Greek Marinade for Chicken Breast Recipe | SparkRecipes chicken breast,    olive oil,    pepper,    garlic,    salt,    seasoning,    lemon juice I got this recipe a few years ago and wow the chicken is amazing. My hubby has me make it for friends when they visit - must on the bbq Makes 4 servings Put all ingredients in a ziploc bag for 30 minu...

Wine and Herb Marinade Recipe | MyRecipes olive oil,    pepper,    oregano,    mustard powder,    marjoram,    basil,    shallot,    garlic,    red wine vinegar,    salt,    sugar,    red wine Notes: If marinating fish, poultry, or pork, use white wine and white wine vinegar; for beef or lamb, use red. The recipe can be multiplied for larger batches; cover and chill up to 1 week. Instructio...

Italian Infused Oil Recipe - Food.com chili dried/powder,    lemon peel,    olive oil,    rosemary,    basil,    garlic Cooking time is infusion time. Serving Size: 1 (225) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1920.2   Calories from Fat 1944 g 101 %   Total Fat 216.1 g 332 %   Saturated Fat...

Aglione Recipe - Food.com sage,    rosemary,    pepper,    juniper,    garlic,    salt This herb rub, by way of Biba Caggiano, is used throughout Emilia-Romagna. It's wonderful on roast chicken or pork or tossed with roasted potatoes in their last ten minutes of cooking. It will kee...

Old English Herb Rub for Fish Recipe - Food.com thyme,    savory,    pepper,    lavender,    chives,    salt This recipe was created for the Wild Card Fish and Seafood Challenge for ZWT6. Serving Size: 1 (17) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 93.1   Calories from Fat 18 g 20...

Lemon-Rosemary Salt Recipe - Food.com rosemary,    pepper,    lemon,    garlic,    salt Wonderful to use as a rub or to sprinkle over fish or chicken as it comes off the grill (or to sprinkle on most anything). It will keep up to 3 months if stored in an airtight container. Serving Size:...

Greek Herb Rub for Fish Recipe - Food.com lemon pepper,    thyme,    rosemary,    oregano,    mint,    dill,    dried garlic,    celery,    salt Using this rub will add an outer coating of concentrated herbs and spices to your fish before cooking or grilling. It flavors the outside of the fish, and if left on long enough, it will permeate the ...

Italian Marinade Recipe | MyRecipes olive oil,    rosemary,    pepper,    shallot,    garlic,    red wine vinegar,    soy sauce For variations of this recipe, Italian Steak, see below. Instructions Checklist   Step 1   Combine all ingredients. Use to marinate poultry, beef, or lamb.   Advertisement   Step 2   Italian Steak: Place 1...

Lemon Marinade Recipe - Food.com olive oil,    thyme,    sage,    pepper,    lemon,    spring onion This is a good marinade for chicken, turkey & lamb. Serving Size: 1 (45) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 127.6   Calories from Fat 121 g 95 %   Total Fat 13.5 g ...

Georgian Lamb Marinade Recipe - Food.com lamb leg,    olive oil,    pepper,    onion,    salt,    lemon juice This recipe is from a Time-Life cookbook published in the 70's (I believe). It is from the former USSR Georgia, not the US state. It was originally used for lamb kebabs but we use it for roast lam...

Mint Marinade Recipe - Food.com olive oil,    pepper,    parsley,    mint,    basil,    garlic,    salt,    sugar,    white wine Serving Size: 1 (190) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 374.6   Calories from Fat 243 g 65 %   Total Fat 27.1 g 41 %   Saturated Fat 3.7 g 18 %   Cholesterol 0 mg 0 %   S...

Herbs De Provence Marinade Recipe - Food.com olive oil,    thyme,    sage,    rosemary,    oregano,    fennel seeds,    white wine vinegar This marinade of fennel seeds, fresh rosemary, sage, oregano and thyme leaves is best for use for fish, meat, chicken and vegetables. Serving Size: 1 (225) g   Servings Per Recipe: 1   AMT. PER SERVING ...

Fish in Herb Marinade Recipe - Food.com mixed herbs,    sunflower oil,    olive oil,    lemon,    onion,    garlic,    fish A deliciously light marinade which brings out the flavour of the fish. Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 338.4   Calories from Fat 254 g 75 %   T...

Tuscan Herb Rub Recipe - Food.com thyme,    pepper,    dried onion,    dried garlic,    basil I am posting this from a Spice Island ad I saw in a magazine. I haven't tried it yet. I will guess the yield. It is for use on chicken, pork, beef or lamb. Serving Size: 1 (48) g   Servings Per Rec...

Greek Wet Rub Recipe | MyRecipes lemon peel,    olive oil,    rosemary,    oregano,    garlic,    salt,    lemon juice Try this aromatic combo on lamb chops, white-fleshed fish, shrimp, or any poultry. Or use it to season lamb and red onion kebabs. Instructions Checklist   Step 1   Place oregano and remaining ingredient...

Spiced Meat Rub Recipe - Food.com thyme,    rosemary,    peppercorn,    celery salt,    chili pepper,    bay leaf This quick and simple herb rub can be put into a mill and used to marinade or season meat and vegetables. Good Food Nov 2011. Serving Size: 1 (39) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY V...

Red Wine, Garlic and Thyme Marinade Recipe - Food.com olive oil,    thyme,    garlic,    red wine This marinade is ideal for beef, lamb, chicken or pork, to serve 4 to 6. Pour marinade over meat. Cover and refrigerate for a minimum of 4 hours, or overnight, if time permits. Serving Size: 1 (240) g...

White Wine Marinade Recipe | MyRecipes pepper,    cloves,    cumin,    bay leaf,    onion,    garlic,    white wine vinegar,    white wine Learn how to make White Wine Marinade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine all ingredients.   Advertisement   Source   Re...

Bagna Cauda Marinade for Chicken or Fish Recipe - Food.com lemon peel,    olive oil,    pepper,    spring onion,    garlic,    anchovy,    lemon juice This means warm bath in Italian and it is a classic dipping sauce for raw veggies. This recipe is from Marinades, The Secret of Great Grilling and it suggests using this on skinless, boneless chicken ...

Za'atar Crust Recipe - Food.com olive oil,    sesame seed,    paprika,    oregano,    mint,    cumin,    lemon The eastern Mediterranean za’tar is a combination of olive oil, lemon juice, sesame, garlic, dried mint and oregano. It is particularly good on chicken, especially if slipped under the skin as w...

Grenadine Grape Lamb Marinade Recipe - Food.com pepper,    bay leaf,    onion,    garlic,    salt,    sugar,    red wine,    pomegranate syrup This also makes a terrific marinade for duck. Serving Size: 1 (486) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 691.2   Calories from Fat 2 g 0 %   Total Fat 0.3 g 0 %   Saturate...

Spanish Style Pork Marinade Recipe - Food.com adobo,    bitter orange,    pepper,    cumin,    annatto,    garlic,    vinegar,    taco seasoning My mother-in-law can cook from the top of her head, but I finally convinced her to write down this delicious marinade. It works best on pork tenderloin or pork roast Serving Size: 1 (502) g   Servings ...

French Dry Rub Recipe - Food.com thyme,    tarragon,    savory,    rosemary,    marjoram,    lavender,    fennel leaf,    basil Besides meat this is a nice addition to oil based potato Salads. Serving Size: 1 (11) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 58.6   Calories from Fat 16 g 28 %   Total Fat ...

French Twist Paste Recipe - Food.com sweet onion,    olive oil,    rosemary,    pepper,    shallot,    garlic,    mustard,    balsamic vinegar This one is great with Chicken or any firm white fish. Serving Size: 1 (348) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 469.1   Calories from Fat 190 g 41 %   Total Fat 21.2 g ...

Italian Garlic Marinade Recipe - Food.com beef sirloin steak,    chili dried/powder,    olive oil,    rosemary,    oregano,    dried onion,    garlic,    vinegar,    soy sauce,    honey,    red wine,    lemon juice,    meat I made this up in an attempt to copy Lawry's Italian Garlic Steak Marinade. I usually sprinkle some seasoning (McCormick Montreal Steak is great!) over the steak either in the marinade or right be...

Mojo Sauce/Marinade Recipe | SparkRecipes olive oil,    pepper,    oregano,    cumin,    orange,    lime,    garlic,    salt Mojo is a garlic based sauce similar to piccata sauce. The same recipe makes the sauce (served with the meat) and, with addition of more orange juice, the marinade for the meat before cooking. Juice l...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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