The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Rustic Peach Tart Recipe | SparkRecipes cornstarch,    peach,    eggs,    pastry,    brown sugar Easy, delicious and healthy Rustic Peach Tart recipe from SparkRecipes. See our top-rated recipes for Rustic Peach Tart. Cool the ready-to-bake pie crust and peaches in refrigerator. Preheat oven 425F...

Apple Tarts Recipe | SparkRecipes cinnamon,    apple,    salt,    vegetable fat spread,    sugar,    flour From Weight Watchers, 4 WW points per disc. Preheat oven to 350F. Mix flour w 1/4 tsp sugar and salt. Cut margarine into flour mixture w fork until flour is the consistency of cornmeal. Mix with 2-3 ...

Jan's French Pastry Apple Slices Recipe - Food.com egg yolks,    nutmeg,    cinnamon,    apple,    salt,    fat,    sugar,    lemon juice,    water,    flour This takes a while to make, but it is well worth the extra time. Serving Size: 1 (164) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 276.6   Calories from Fat 85 g 31 %   Total F...

Tarte Tatin Recipe - Food.com puff pastry,    apple,    eggs,    sugar,    water A very elegant dessert consisting of caramelized apples and puff pastry. You'll want to make this for your boss or your mother-in-law. It is sure to impress. Serving Size: 1 (414) g   Servings Per ...

French Apple Pie Recipe | SparkRecipes nutmeg,    cinnamon,    apple,    salt,    pastry,    vegetable fat spread,    brown sugar,    sugar,    flour Easy, delicious and healthy French Apple Pie recipe from SparkRecipes. See our top-rated recipes for French Apple Pie. Combine sliced apples with sugar, flour, nutmeg, cinnamon, and salt, Turn into pi...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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