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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Blueberry Sorbet With Lemon and Tarragon Jus Recipe - Food.com tarragon, lemon, blueberry, sugar, lime juice, sugar syrup, water From the wonderful Canadian Chef, Rob Feenie of Vancouver. Simple syrup is equal amounts of water and sugar, brought to a boil and stirred till the sugar is completely dissolved, then cooled. Most of ...
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| Chocolate Truffle Loaf Recipe - Food.com butter, egg yolks, icing sugar, vanilla, corn syrup, chocolate, whipped cream Its amazing that something so decadent can be so easy to prepare! I gobbled it up at a pot luck last nite & searched for the recipe on the Kraft website this morning. The cook time is freezer time...
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Gewurztraminer Peach Sorbet Recipe - Food.com star anise, peach, light corn syrup, sugar, white wine, lemon juice From Canada's Niagara wine region; a perfect summer combination of fresh peaches and a crisp and sweet Ontario Gewurztraminer. You need an ice cream maker to prepare this beautiful summer dessert....
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| Orange Sherbet Recipe - Food.com jelly/jell-o, sugar, orange soft drink, milk, water A delightful treat on a hot day. For variation, try substituting other flavours of jello and kool-aid. As my ice-cream machine is not large, it will not quite hold this whole recipe. I put the excess ...
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| Brandied Peach Dessert Recipe - Food.com cinnamon, peach, maraschino cherry, vanilla ice cream, brandy Want an easy dessert that seems like it's more trouble than it is? Try this. Serving Size: 1 (83) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 177.4 Calories from Fat 70 g...
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| Lemon Freeze Dessert Recipe - Food.com butter, corn flakes, lemon peel, eggs, sugar, lemon juice, condensed milk This is posted in response to a request. I remember making this when I was about 12 years old, boy does it bring back memories. Serving Size: 1 (121) g Servings Per Recipe: 6 AMT. PER SERVING % DAIL...
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| Frozen Rhubarb and White Chocolate Souffle Recipe - Food.com vanilla extract, berries, rhubarb, eggs, salt, sugar, white chocolate, brandy, rum, whipped cream, water Serving Size: 1 (181) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 525.7 Calories from Fat 300 g 57 % Total Fat 33.4 g 51 % Saturated Fat 20.1 g 100 % Cholesterol 148.2 mg ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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