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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeAlberta Flank Steak Recipe - Food.com
beef flank steak,    oil,    ginger root,    garlic,    soy sauce,    red wine
Canadian way to eat steak.
Serving Size: 1 (212) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 450.7   Calories from Fat 290 g 64 %   Total Fat 32.2 g 49 %   Saturated Fat 7.5 g 37...

recipes with the same ingredients...
Alberta Flank Steak | Recipes Wiki | Fandom


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picture of recipeBeef Tenderloin in Cherry Sauce Recipe - Food.com
butter,    beef tenderloin,    tomato paste,    beef stock,    cornstarch,    olive oil,    yarrow,    pepper,    horseradish,    bay leaf,    sweet cherry,    shallot,    salt,    port,    kirsch,    cherry brandy,    pomegranate syrup
It's well worth the time to make this beef tenderloin sauce using kirsch cherry brandy and grenadine syrup.
Serving Size: 1 (239) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeCrock Pot Steak With Mushrooms Recipe - Food.com
beef steak,    gravy,    mushrooms,    onion,    beef,    red wine,    apple juice
This is a easy make ahead recipe for the crock pot. Good for a winter meal...
Serving Size: 1 (325) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 340.5   Calories from Fat 170 g ...


picture of recipeTomato Braised Steak Recipe - Food.com
beef steak,    olive oil,    rosemary,    red chili,    garlic,    tomato,    salt,    red wine
I prefer to do this in the oven but you can cook it in a frying pan on the stove top if you want.
Serving Size: 1 (290) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 265.9   Calo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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