The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Cuban Crushed Potatoes Recipe - Food.com olive oil,    pepper,    parsley,    potato,    onion,    salt A great dish for every occasion. Serving Size: 1 (243) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 299.3   Calories from Fat 33 g 11 %   Total Fat 3.7 g 5 %   Saturated Fat 0.6 g...

Caribbean Black Beans Recipe - Food.com sweet onion,    black beans,    olive oil,    thyme,    pepper,    ginger root,    allspice,    garlic,    salt,    orange juice Easy and flavorful! Excellent side dish for spicy dishes like jerk chicken or Puerco Pibil! Serve with mango salsa for a delicious combination. Serving Size: 1 (233) g   Servings Per Recipe: 5   AMT. PE...

Cuban Black Beans Recipe - Food.com green bell pepper,    black beans,    olive oil,    pepper,    oregano,    bay leaf,    onion,    garlic,    vinegar,    salt,    sugar,    wine,    water This is my Mother's favorite black bean recipe. I think she got it from an old Cuban cookbook. Her note is: flavorful! Cooking time doesn't include soaking time. Serving Size: 1 (435) g   Servi...

Fluffy Potato Kneidlach Recipe - Food.com prepared foods,    butter,    matzah meal,    pepper,    parsley,    dried onion,    eggs,    salt,    vegetable fat spread,    water These are also from Cuba. I like them as a side with of course, melted butter and salt. Serving Size: 1 (19) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 27.6   Calories from F...

Easy Black Beans Recipe - Food.com green pepper,    black beans,    olive oil,    oregano,    cumin,    onion,    garlic,    apple cider vinegar,    salt,    sugar,    white wine I use this recipe as a side dish for Arroz con Pollo, or it makes a great vegan main dish served with rice and chopped raw onion. Serving Size: 1 (163) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...

Cuban-Style Black Beans Recipe - Food.com chili dried/powder,    black beans,    chicken stock,    pepper,    paprika,    cumin,    bay leaf,    onion,    garlic,    ham,    vinegar,    salt,    water This recipe is very close to another posted here, with a few exceptions. I love the black beans and rice I get when we eat at the local Cuban restaurant. This sounds to be pretty close. Serving Size: ...

Abuela's Frijoles Negros - Grandma's Cuban Black Beans Recipe - Food.com green pepper,    black beans,    olive oil,    pepper,    oregano,    bay leaf,    onion,    garlic,    vinegar,    salt,    sugar,    wine,    water Authentic Cuban-style black beans take a great deal of time but are well worth the wait. It is said that adding a teaspoon of baking soda in the last hour of cooking lessens the gastric after-effects ...

Easy Cucumber Bread And Butter Pickles Recipe by admin | ifood.tv green pepper,    turmeric,    celery seed,    cinnamon,    onion,    cucumber,    apple cider vinegar,    salt,    sugar Mix cucumbers with onions.   Sprinkle with salt and allow to stand for 1 hour.   Drain.   Put into a large kettle and add remaining ingredients.   Bring to a boil, lower heat, and simmer for 30 minutes.   ...

Cuban beans red bean,    green pepper,    oil,    pepper,    paprika,    oregano,    cumin,    onion,    garlic,    ham,    salt,    water 1) Add the water, beans and ham hocks to a large pan. Boil for 45 mins until the meat is tender.   2) Put the oil, onions, garlic, peppers, cumin, paprika, oregano, and pepper into a medium saucepan an...

Black beans (frijoles negros) green pepper,    black beans,    olive oil,    pepper,    oregano,    bay leaf,    onion,    garlic,    vinegar,    salt,    sugar,    red wine,    water 1) Wash the beans and soak overnight in the water. When the beans swell, cook in the same water until soft, about 45 mins.   2) Heat 240ml oil in a frying pan, add onions, garlic and green peppers. Add...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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