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 Creme Anglaise Recipe - Food.com
egg yolks, cornstarch, vanilla, sugar, cream, milk
This pouring custard is slightly thicker than the English version but still runny. Excellent over tarts or fruit!!
Serving Size: 1 (642) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calo...
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|  Norwegian Rhubarb Pudding Recipe - Food.com
cornstarch, vanilla extract, rhubarb, sugar, whipped cream, water
So simple and delicious! A great way to use up all that rhubarb in your garden.
Serving Size: 1 (265) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 290 Calories from Fat 134 g ...
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 Bavarian Rice Pudding Recipe | MyRecipes
butter, vanilla, salt, rice, gelatin, sugar, light rum, whipped cream, milk
Donna Storey makes this mousse-like rice pudding every year on Christmas Eve.
Instructions Checklist Step 1 In a 3- to 4-quart pan over medium-high heat, bring milk to a simmer. Stir in sugar, rice,...
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|  Vanilla Creme Anglaise Recipe | MyRecipes
egg yolks, heavy cream, vanilla extract, salt, sugar, milk
Vanilla Crème Anglaise
Instructions Checklist Step 1 Heat milk and cream in a heavy saucepan over medium-low heat just until bubbles and steam appear (do not boil). Advertisement Step 2 Redu...
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| Gebrande Suiker Pudding - Caramel Pudding Recipe - Food.com
butter, egg yolks, cornstarch, vanilla extract, salt, brown sugar, milk
A delicious, from-scratch pudding from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (124) g Servings Per Recipe: 8 AMT...
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|  Chocolate Pots De Creme Recipe
egg yolks, heavy cream, bittersweet chocolate, sugar, milk
A rich dessert that is a perfect indulgence for anyone who loves chocolate. This sweet is best eaten the day it is made.
Preheat oven to 300 degrees F. Melt the chocolate with 1/2 cup of the cream in...
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|  Guinness Pudding Recipe - Food.com
bittersweet chocolate, cornstarch, eggs, sugar, white chocolate, stout, irish cream, milk
Rich chocolate Guinness pudding topped with white chocolate Bailey's Irish Cream pudding. Looks like a Guinness.
Serving Size: 1 (727) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Ca...
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|  Swedish Rice Pudding Recipe - Food.com
butter, evaporated milk, nutmeg, cinnamon, eggs, rice, sugar, milk
This family favorite came from my great-grandmother Ida Maria, who was born in 1887. She grew up in Dalarna, a province in Sweden, and moved to the United States when she was 16. And now we prepare th...
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|  Risotto Rice Pudding Recipe
egg yolks, heavy cream, risotto rice, vanilla extract, vanilla pod, nutmeg, cinnamon, salt, sugar, milk
From Jill O'Connor at recipezaar, this is the most decadently rich rice pudding I've seen to date. I WILL enjoy!
Combine rice, milk, sugar, vanilla bean, cinnamon and salt in a large, heavy-bo...
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|  Ryzogalo or Greek Rice Pudding Recipe - Food.com
egg yolks, cornstarch, cinnamon, rice, sugar, milk, water
The Greek name for this recipe is pronounced 'ree-ZOH-ghah-loh & it makes for a very sweet, creamy kind of pudding, with emphasis on the cream!
Serving Size: 1 (320) g Servings Per Recipe: 4 ...
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|  Creme Fraiche Recipe
heavy cream, buttermilk
Creme fraiche is simply heavy cream that's been transformed by the addition of healthy bacteria, which enhances its flavor and thickens it.
Step 1 Pour cream into a clean glass jar with a tight-fi...
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|  Stove-Top Rice Pudding Recipe - Food.com
vanilla extract, cinnamon, salt, rice, sugar, milk
This rice pudding is not only incredibly easy to make, but delicious comfort food. It's all in one pot, and requires no use of the oven! If you like raisins with yours, add 1/4 cup with the vanill...
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|  Finnish Rhubarb Berry Pudding Recipe - Food.com
cornstarch, berries, rhubarb, sugar, water
Serving Size: 1 (430) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 343.4 Calories from Fat 2 g 1 % Total Fat 0.2 g 0 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodium ...
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|  Creme Brulee Recipe - Food.com
egg yolks, heavy cream, vanilla, sugar
This is so silky smooth and decadent.
Serving Size: 1 (220) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 768.8 Calories from Fat 583 g 76 % Total Fat 64.8 g 99 % Saturated F...
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|  Russian Blueberry and Raspberry Pudding Recipe - Food.com
mascarpone, mint, blueberry, raspberry, brown sugar, yogurt (plain)
An updated, healthy version of the famous and fabulous Strawberries Romanoff. From Nora's in Washington, D.C. You may use other berries or seasonal fruit, but this combination is quite beautiful.
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|  Creme Brulee Recipe - Food.com
egg yolks, heavy cream, vanilla extract, brown sugar, sugar
And yet another creme brulee recipe! haha ..Hope you'll like it!
Serving Size: 1 (66) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 230.8 Calories from Fat 171 g 74 % Tota...
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|  Golden Vanilla Pudding Recipe
butter, egg yolks, cornstarch, vanilla, salt, sugar, yellow food coloring, milk
The recipe for one of my dad's all-time favourite pudding. Sunny yellow (but not off-putting) and a blend of sweetness and flavour that puts instant mixes to shame!
Whisk egg yolks with 1/4-cup of...
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|  Chocolate Mousse Recipe - Food.com
vanilla, sugar, chocolate, whipped cream, water
This St. Patrick's Day, serve a dessert everyone will love like this Chocolate Mousse Recipe from Food.com.
Serving Size: 1 (82) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories...
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|  Buttermilk Panna Cotta Recipe - Food.com
vanilla extract, vanilla pod, gelatin, sugar, whipped cream, buttermilk
The Buttermilk in this Panna Cotta recipe gives a wonderful tang to a normally dull sweet-milk taste. This is just slightly sweet, and wonderfully easy to make. Use my strawberry-pomegranate coulis, o...
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|  Chocolate Mousse Recipe - Food.com
vanilla extract, eggs, chocolate, cream, milk
This is a raw-egg mousse that should not be served to those with compromised immune systems. I have made the recipe many times though, with no problems. You can use kirsch, brandy, strong coffee, or a...
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|  Finnish Chocolate Pudding Recipe - Food.com
cream of wheat, salt, sugar, cocoa powder, milk
Is there a Zaar World Tour III in our future? Just in case, I'm posting this one as every region needs a good chocolate recipe. Quite different from most puddings as farina, not cornstarch is used...
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|  Butterfinger Creme Brulee : Recipe - GourmetSleuth
egg yolks, candy/chocolate bar, heavy cream, vanilla extract, salt, sugar
Recipe for Butterfinger Creme Brulee includes a Butterfinger candy bar, whipping cream, sugar, 4 large egg yolks, vanilla extract.
Preheat oven to 300 degrees F. Place 1 tablespoon Butterfinger pieces...
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|  Creme Brulee
egg yolks, heavy cream, vanilla extract, vanilla pod, sugar
Today is a very special day. It’s a special day because I’m sharing with you my favorite dessert on earth.
Preheat oven to 325 degrees. Pour the cream into the saucepan. Add vanilla (which...
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|  Creme Brulee Recipe
egg yolks, heavy cream, vanilla pod, sugar, milk
Very simple but delicious creme brulee
Heat the heavy cream, milk, and vanilla bean in a large, heavy-bottomed saucepan over medium heat. Place the egg yolks and sugar in a heatproof mixing bowl and b...
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|  panna cotta Recipe | SparkRecipes
vanilla, gelatin, honey, sugar, half and half
Easy, delicious and healthy panna cotta recipe from SparkRecipes. See our top-rated recipes for panna cotta.
1.Pour some fat free half and half about a cup into a small bowl, and stir in the gelatin p...
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| Czechoslovakian Rice Pudding Recipe - Food.com
vanilla, nutmeg, eggs, salt, rice, sugar, milk
It is a easy,old fashion Rice Pudding Recipe. Had it a lot growing up.
Serving Size: 1 (178) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 327.2 Calories from Fat 69 g 21 % To...
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|  Oma's Chocolate Pudding Recipe - Food.com
custard, eggs, sugar, cocoa powder, milk
This is my Mom's recipe. She created it many years ago and it is still a favourite to this day. We eat it while it is still warm. This is the only way I will eat pudding now. My sons just go nuts ...
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|  Panna Cotta Recipe - Food.com
heavy cream, vanilla extract, gelatin, sugar, half and half
This recipe is posted by request. Original poster is Oonagh.
Serving Size: 1 (172) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 534.9 Calories from Fat 427 g 80 % Total Fat 4...
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|  Caramelized Creme Brulee Recipe - Food.com
egg yolks, vanilla extract, salt, sugar, whipped cream, milk, water
A recipe from the Chef Michael Smith recipe files. Crunchy topping, velvety smooth pudding. Tends to be a bit rich, and sweet.
Serving Size: 1 (239) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY...
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|  Dark Chocolate Creme Brulee Recipe - Food.com
egg yolks, sugar, chocolate, whipped cream, half and half
Dark and Decadent. A must for the true chocolate lover! Make a day ahead as this requires overnight chilling time - But well worth the wait! This recipe comes from the Enchantment Resort in Sedona, Ar...
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|  Chocolate Creme Brulee Recipe - Food.com
egg yolks, vanilla extract, brown sugar, sugar, chocolate, whipped cream
Smooth, rich, creamy, with a great caramel crust, and best of all CHOCOLATE!!!
Serving Size: 1 (137) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 501.2 Calories from Fat 369 g...
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|  Creme Brulee Recipe | SparkRecipes
egg yolks, heavy cream, vanilla extract, sugar
A creamy creme brulee! YUM!
Preheat oven to 300a F. Prepare some boiling water. In a saucepan over medium heat, combine cream and 2 tablespoons sugar. Cook, stirring occasionally for 5a€ 6 minute...
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|  Pot De Creme Recipe - Food.com
vanilla extract, eggs, salt, sugar, chocolate, whipped cream, cream
A yummy, chocolaty custard. From taste of home.
Serving Size: 1 (85) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 244.8 Calories from Fat 137 g 56 % Total Fat 15.2 g 23 % Sa...
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|  Custard Recipe - Food.com
egg yolks, cornstarch, vanilla extract, sugar, milk
Custard is a British institution! Sponge puddings and crumbles just wouldn't be the same without it! This will make a custard of a pouring consistency. IMPORTANT: In order to have a smooth (not lu...
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|  English Lindisfarne Mead and Apple Cream Pudding Recipe - Food.com
angelica, chokeberry/cooking apple, eggs, gelatin, sugar, lemon juice, double cream
A very old recipe from Lindisfarne, also known as The Holy Island in the county of Northumberland in North West England; this small, windswept island, accessible only by a causeway at low tide, is one...
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|  Peach Melba Recipe - Food.com
redcurrant jelly, peach, raspberry jam/preserve, vanilla ice cream, grand marnier
I found this recipe in the Scandinavian dessert cookbook.I've been making this for years.
Serving Size: 1 (201) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 258.2 Calories...
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|  Creme Brulee by the Spoonful Recipe - Food.com
egg yolks, vanilla extract, sugar, icing, whipped cream
This is a recipe found on the Ricardo Larrivee site. The spoons are a Japanese 5 Miso Spoon. I found difficulty getting these, till I got the name right. I found a supply at Walmart. I still need to g...
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|  Creme Caramel Recipe - Food.com
vanilla extract, eggs, salt, sugar, milk
Egg custards are quite simple to prepare, provided you follow the recipe directions! Avoid using excessive heat which will ruin the texture, stir the mixture constantly when cooking over direct heat ...
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|  Creme Brulee Recipe
egg yolks, vanilla pod, demerara, sugar, cream
If you want a foolproof creme brulee this is the recipe for you.
1. Preheat oven to 120 C (250 F) 2. Place the cream, vanilla bean and seeds in a saucepan over medium heat and bring to scalding point...
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| German Chocolate Mousse - Cooking Light Recipe - Food.com
pecan, vanilla extract, coconut, gelatin, whipped topping, dark chocolate, milk
I've had this saved for ages and wanted to catalogue it in my recipe list. Allow for 2.5 hours for chill/setting time.
Serving Size: 1 (76) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALU...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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