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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Cafe Brulot Sauce Recipe | MyRecipes butter, coffee, tea, hot chocolate etc, heavy cream, orange peel, sugar, brandy Strong chicory coffee and a splash of brandy are part of this decadent Cafe Brulot Sauce that's served with Cafe Brulot Bread Pudding. Instructions Checklist Step 1 Cook butter and sugar in a he...
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| Too Many Cherry Tomatoes Sauce Recipe - Food.com olive oil, basil, mushrooms, onion, garlic, tomato, sweet pepper, aubergine/eggplant, salt When the garden is producing more than I can eat... I turn to this sauce. Usually there are other things from the garden that are outnumbering me. So I throw them in too. The eggplant is a good additi...
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Pesto Sauce Recipe olive oil, pine nut, basil, garlic, parmesan cheese Light refreshing pasta. Blend in food food processor basil, nuts and garlic until pureed. Add cheese and blend. Slowly add oil, blending on low speed. Serve over cooked pasta. Serves 6. If you do not ...
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| Giada's Marinara Sauce Recipe - Food.com olive oil, pepper, basil, garlic, tomato, salt This recipe is easy and delicious, and it looks cool that you can make your own sauce Serving Size: 1 (177) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 125.9 Calories from Fa...
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| Tartar Sauce Recipe - Food.com tarragon, parsley, chives, caper, gherkin, mayonnaise, lemon juice Serve this sauce with fried fish dishes Serving Size: 1 (202) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 23.2 Calories from Fat 4 g 19 % Total Fat 0.5 g 0 % Saturated Fat ...
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| Alfredo Sauce Recipe - Food.com butter, heavy cream, pepper, salt, parmesan cheese, cream Serving Size: 1 (107) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 489.9 Calories from Fat 453 g 93 % Total Fat 50.4 g 77 % Saturated Fat 31.5 g 157 % Cholesterol 159 mg 53...
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| Alfredo Sauce Recipe - Food.com butter, garlic, salt, mozzarella cheese, cheddar cheese, whipped cream quick and easy and so yummy Serving Size: 1 (147) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 561.7 Calories from Fat 534 g 95 % Total Fat 59.4 g 91 % Saturated Fat 37.1 g ...
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| Alfredo Sauce Recipe butter, heavy cream, dried garlic, parmesan cheese, cream cheese An incredible Alfredo sauce. In a saucepan combine the butter, heavy cream and cream cheese. Simmer until all is melted and mixed well. Add the Parmesan cheese and garlic powder. Simmer for 15 - 20...
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| Marinara Sauce Recipe olive oil, oregano, basil, garlic, tomato, water Easy Marinara Sauce In a sauce pan add the olive oil on medium heat. Add the garlic and saute until golden brown. Add the oregano. Add the tomatoes. Add the basil. Add the water and stir it. Let...
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| Spaghetti Sauce Recipe - Food.com tomato sauce, tomato paste, green pepper, ground beef, pepper, oregano, basil, garlic, tomato Try Spaghetti Sauce from Food.com. - 4089 Serving Size: 1 (146) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 153.6 Calories from Fat 78 g 51 % Total Fat 8.8 g 13 % Saturated...
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| Marinara Sauce Recipe pesto, olive oil, onion, garlic, tomato A great sauce for just about any pasta dish, eggplant or over steak cut up onion and garlic cut up all the tomatoes that you have (10-12 large) add oil to pan and heat before adding the onion and ga...
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| Hollandaise Sauce butter, egg yolks, salt, lemon juice, water Hollandaise is a velvety, irresistible sauce that dresses up vegetables or poached salmon. The traditional recipe uses undercooked eggs, but our updated version cooks them long enough to make them saf...
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| Pesto Sauce Recipe romano cheese, olive oil, pine nut, pepper, basil, garlic, parmesan cheese A perfect pesto sauce for your pasta or even a savory sauce for you meat. Great for all occasions. In a blender combine basil, garlic and pine nuts and process while adding olive oil, until slightly g...
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| Pesto Sauce | Recipes Wiki | Fandom olive oil, walnut, pine nut, basil, garlic, parmesan cheese Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe Pesto Recipes large collection ...
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| Apricot Sauce Recipe - Food.com butter, cinnamon, lemon, apricot, sugar, lemon juice, water This is a wonderful, golden sauce, served over meringues in Portugal. Actually, it is good over almost anything. Another treasure from Jean Anderson's Food of Portugal Most of the time is totally ...
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| tzatziki Sauce Recipe | SparkRecipes pepper, dill, lemon, garlic, cucumber, salt, yogurt (plain) This cucumber and yogurt sauce is so light and fresh , you can put it on almost anything or use it as a dip. It is super simple anyone can do this 1. With washed cucumber , peel and seed 2 cucumbers r...
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| Easy Spaghetti Sauce Recipe - Food.com tomato sauce, tomato paste, oregano, bay leaf, basil, tomato I was buying Ragu my entire life and it was never quite enough or too much. It was also expensive compared to a can of tomato sauce. So I thought I'd try to make my own. I found out that it was su...
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| Practically No Fail Hollandaise Sauce Recipe - Food.com butter, egg yolks, lemon juice, water My Mother in law loves Eggs Benedict, so every couple of months, for a treat, I make it for the whole family. After reading alot of books and having several sauces fall apart, I finally found a formul...
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| Roquefort Sauce Recipe - Food.com butter, roquefort cheese, shallot, brandy, double cream A lovely sauce to go with steak, or even just to dip chips (French Fries) into! Serving Size: 1 (148) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 520.5 Calories from Fat 444 ...
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| Yet Another Spaghetti Sauce Recipe - Food.com tomato paste, olive oil, oregano, basil, onion, garlic, tomato, water VERY quick, VERY easy, and VERY good :) You can substitute fresh basil and/or oregano for this recipe by sauteing them with the onion. Serving Size: 1 (367) g Servings Per Recipe: 4 AMT. PER SERVING...
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| Hollandaise Sauce Recipe | SparkRecipes butter, egg yolks, pepper, paprika, salt, lemon juice, water Get farmers' market eggs for the best and the freshest Melt butter, skim the fat off the top, and set aside to cool. Add eggs, water, salt and pepper. Whisk about 30 seconds, until combined and a ...
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| Hollandaise Sauce butter, egg yolks, white peppercorn, salt, lemon juice, water Use this simple rich and creamy Hollandaise sauce recipe to cover classic eggs Benedict, steamed asparagus, and more. Cut the butter into thirds and bring it to room temperature. In the top of a doub...
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| Pomodoro Sauce Recipe - Food.com olive oil, carrot, onion, celery, tomato Also known as a basic tomato sauce. Serving Size: 1 (152) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 36.9 Calories from Fat 2 g 7 % Total Fat 0.3 g 0 % Saturated Fat 0.1 g...
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| Pesto Sauce Recipe | MyRecipes olive oil, basil, garlic, parmesan cheese Use this sauce for Uova Benedetto (Poached Eggs on Polenta with Pesto and Crisp Prosciutto). Prep Time: about 10 minutes. Instructions Checklist Step 1 In a blender or food processor, combine basil ...
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| Brown Butter Sauce Recipe - Food.com butter, pepper, white wine vinegar, salt This sauce is wonderful on poached eggs or white fish. Serving Size: 1 (85) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 152.5 Calories from Fat 155 g 102 % Total Fat 17.2 g ...
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| Spaghetti Sauce Recipe - Food.com ground turkey, horseradish, carrot, beetroot, onion, zucchini/courgette, tomato, salt This is a recipe that I created, using one that I found on catalogs.com ... that recipe didn't list amounts, and when I realized how little sauce I'd get from ten tomatoes, I just started toss...
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| Wheatley Hills Marinara Sauce Recipe - Food.com olive oil, pepper, oregano, garlic, tomato, salt Bon Appetit Mar 1977, page 6. Used for Scampi a la Wheatley Hills. Serving Size: 1 (44) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 31.5 Calories from Fat 20 g 66 % Total Fa...
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| Quick Marinara Sauce Recipe | MyRecipes tomato paste, olive oil, basil, garlic, tomato You can whip up this five-ingredient homemade marinara sauce in about 20 minutes. Use the highest-quality canned tomatoes you can find for the best flavor. Instructions Checklist Step 1 Heat oil in ...
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| Blender Hollandaise Sauce Recipe butter, egg yolks, hot sauce, mustard, lemon juice The easiest way to get perfect Hollandaise is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony f...
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| Scotch Butterscotch Sauce Recipe - Food.com butter, heavy cream, scotch whisky, vanilla, corn syrup, brown sugar With both butter and Scotch, this sauce is the real thing! It's infinitely better than the kind you buy in a jar, and it takes only about 10 minutes to make. Serve it over ice cream or over grille...
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| Alfredo Sauce Recipe butter, pepper, oregano, nutmeg, dried garlic, parmesan cheese, cream cheese, milk So quick, so easy, so tasty!! 1. Melt butter in pan over medium heat and then add the cream cheese and garlic powder stirring with a wire whisk until smooth. Add milk a little at a time whisking to sm...
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| Easy Tzatziki Sauce Recipe - Food.com pepper, onion, cucumber, salt, yogurt (plain) From Cooking Light. Serving Size: 1 (203) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 160.6 Calories from Fat 34 g 21 % Total Fat 3.8 g 5 % Saturated Fat 2.5 g 12 % Choles...
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| Buca Marinara Sauce Recipe | SparkRecipes red onion, olive oil, basil, garlic, tomato, salt The only sauce you will ever make again. Fast, easy and so good. In a 3-quart saucepan, heat the olive oil over medium heat. Add the onion and garlic, and cook until golden brown, approximately 8 to 1...
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| Cucumber Yogurt Sauce for Gyros Recipe - Food.com onion, garlic, cucumber, sugar, yogurt (plain) This sauce is really easy, and can be adapted to use fat free yogurt. I usually make it to go with gyros, and end up dipping everything else in it, too. Serving Size: 1 (307) g Servings Per Recipe: 1...
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| White Clam Sauce Recipe | SparkRecipes seafood stock, olive oil, pepper, parsley, oregano, basil, garlic Easy, delicious and healthy White Clam Sauce recipe from SparkRecipes. See our top-rated recipes for White Clam Sauce. In a medium saucepan, cook garlic in oil until tender. Add reserved clam liquid a...
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| Arrabbiata Sauce Basic Recipe chili dried/powder, olive oil, pepper, basil, garlic, tomato, salt Arrabbiata, a zesty, hot, Italian tomato sauce served on a variety of pastas with a wide variety of additives. Arrabbiata, pronounced [ah-rah-bee-AH-tah], in Italian means "angry" or ...
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| White Clam Sauce Recipe - Food.com olive oil, pepper, parsley, basil, onion, garlic, clam Most white clam sauces have butter in them, but a healthier (and just as tasty!) option is to simply use a little bit of olive oil and the clam juice in the can. You'll love this recipe just as mu...
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| Alfredo Sauce Weight Watchers Recipe soft cheese, garlic, parmesan cheese, milk, water This is the sauce I used when I was on my diet and lost over 100 pounds. I gained it all back because I started eating like my daughter does. She is a skinny mini she can eat all the fat, I can not! T...
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| Easy Alfredo Sauce Recipe - Food.com butter, garlic salt, pepper, parmesan cheese, mozzarella cheese, cream cheese, milk I can never seem to find an Alfredo sauce I like. FINALLY I did! It is very easy to make and uses ingredients that you typically have around the house. Serving Size: 1 (100) g Servings Per Recipe: 5 ...
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| Fresh Horseradish Sauce Recipe - Food.com horseradish, white wine vinegar, salt, sugar World Tour Zaar 2005- Jewish/Kosher Serving Size: 1 (239) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 25.1 Calories from Fat 0 g 4 % Total Fat 0.1 g 0 % Saturated Fat 0 g 0...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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