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appetizer,main,side: soup,casserole and stew
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeHearty Vegetarian Tofu Chili Recipe - Food.com
tomato sauce,    green pepper,    chili dried/powder,    hot sauce,    olive oil,    pepper,    cumin,    kidney bean,    carrot,    onion,    garlic,    tomato,    salt,    firm tofu
This is a delicious colourful chili with a perfect blend of many vegetables with tofu in a thick spicy tomato base. This original recipe came from Runner's World magazine, although I have altered ...


picture of recipeGarlic Chili Potatoes Recipe - Food.com
chili dried/powder,    dried garlic,    potato,    mustard
from the fat free recipe collection, but I need the nutritional information
Serving Size: 1 (221) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 173.3   Calories from Fat 4 g 3 % ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeVeggie Chili Recipe - Food.com
sweet onion,    yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    black beans,    olive oil,    coriander leaf,    cayenne pepper,    cumin,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    marinara sauce,    salt
I prepare a half-recipe of this (usually on weekends) to use up left over vegetables. It's very forgiving. Feel free to add other veggies. I've used carrots and broccoli and it's still tur...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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