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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeChickpea and Potato Soup Recipe - Food.com
turmeric,    pepper,    parsley,    coriander seed,    cayenne pepper,    cumin,    chickpea,    potato,    onion,    salt,    lemon juice
We are currently in Kunanurra Western Australia where they grow great chickpeas. I found this recipe on a leaflet in a bag of chickpeas I just bought.
Serving Size: 1 (136) g   Servings Per Recipe: 8   ...


picture of recipeGolden Lentil Soup Recipe - Food.com
vegetable stock,    chicken stock,    curry powder,    cayenne pepper,    lentil,    carrot,    onion,    garlic,    water
This is one of my family's favourite soups....their's 'cause it tastes good, mine 'cause it's so quick n easy and the ingredients are usually always on hand.
Serving Size: 1 (500) ...


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picture of recipeChorizo Chowder Recipe - Food.com
butter,    chorizo sausage,    vegetable stock,    pepper,    cayenne pepper,    potato,    onion,    leek,    garlic,    salt
Make sure you buy whole chorizo sausages and slice them yourself, as the packets of ready sliced chorizo that you can buy are too thin for this soup.
Serving Size: 1 (243) g   Servings Per Recipe: 4   A...


picture of recipeMum's Leek and Potato Soup Recipe - Food.com
butter,    chicken stock,    pepper,    potato,    onion,    leek,    salt,    cream,    milk,    water
We had this once every two weeks in New Zealand. It is really nice. Scene as we were kids and loved it, I'm sure yours will to. Mum calls it Vichyssoise, but we prefer the name I gave it, so much ...


picture of recipeDhal Soup Recipe - Food.com
turmeric,    coriander,    chili pepper,    cumin,    peas,    onion,    garlic,    salt,    water,    ghee
Dhal is a term traditionally used to describe a spicy dish made with lentils or other legumes. From Sam Choy's Polynesian Kitchen. (Fiji)
Serving Size: 1 (441) g   Servings Per Recipe: 8   AMT. PER ...


picture of recipeGolden Carrot Soup Recipe - Food.com
chicken stock,    olive oil,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic
If yoy want to give a bit of a twist to this recipe, stir in a little honey before serving :)
Serving Size: 1 (290) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 148   Calories f...


picture of recipeBrown Lentil and Vegetable Soup Recipe - Food.com
vegetable stock,    olive oil,    parsley,    lentil,    lemon,    carrot,    onion,    celery,    zucchini/courgette,    tomato
A hearty meal when served with some crusty bread!
Serving Size: 1 (400) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 459.5   Calories from Fat 45 g 10 %   Total Fat 5 g 7 %   Satu...


picture of recipeBaked Whale Recipe - Food.com
oil,    peppercorn,    onion,    garlic,    salt,    red wine
This recipe comes from a Tongan cookbook I possess. I am in no way condoning commercial fishing of whale or even the 'scientific' fishing of whale popularised by some countries. However if for...


picture of recipeChili Lime Scallops Recipe - Food.com
butter,    lemongrass,    coriander,    chili pepper,    cumin,    spring onion,    garlic,    scallop,    lime juice
A nice spicy little asian style dish, that is easy and quick to prepare. I invented it for a dinner aboard a charter boat, but its a great dinner party dish too.
Serving Size: 1 (398) g   Servings Per ...


picture of recipeChickpea Stew Recipe - Food.com
red onion,    olive oil,    turmeric,    pepper,    ginger root,    green chili,    cumin,    chickpea,    garlic,    tomato,    spinach,    salt,    lemon juice,    water
This is a Bill Granger recipe from bill's food.
Serving Size: 1 (199) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 351.1   Calories from Fat 86 g 25 %   Total Fat 9.6 g 14 % ...


picture of recipeCanberra Pumpkin and Coconut Soup Recipe - Food.com
chicken stock,    oil,    pepper,    coriander seed,    chives,    cumin,    coconut milk,    potato,    onion,    garlic,    pumpkin,    salt,    cream
Another lovely recipe from Rob Oliver. this soup ups the ante on the Australian classic. Two cups of canned pureed pumpkin can be used in place of fresh pumpkin; vegetable stock can replace the chicke...


picture of recipePumpkin Soup Recipe - Food.com
red capsicum pepper,    chicken stock,    potato,    onion,    garlic,    pumpkin,    water
This is my mothers recipe. I like it because of the full favour of the pumpkin and also because it is lovely on a cold winters day.
Serving Size: 1 (406) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeCapsicum Soup Recipe - Food.com
red onion,    red capsicum pepper,    vegetable stock,    olive oil,    garlic,    tomato,    cream
A beautiful sweet soup. Perfect served with some corn bread on the side. Use gluten free stock and tomatoes if your diet requires
Serving Size: 1 (341) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


picture of recipeHearty Corn Chowder Recipe - Food.com
butter,    creamed corn,    chicken stock,    pepper,    chives,    potato,    onion,    garlic,    salt,    milk
This chowder is great when you feel like soup, but haven't the time to make up a pot. It'll satisfy a hearty appetite. I love this topped with lots of fresh parmesan & some crusty bread.
S...


picture of recipeChicken and Corn Chowder Recipe - Food.com
chicken,    chicken stock,    coconut milk,    potato,    sweetcorn
A popular party starter, this nourishing chowder is quick and easy to prepare.
Serving Size: 1 (398) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 0   Calories from Fat 0 g 0 %   ...


picture of recipeJoycie’s Palusami Casserole Recipe - Food.com
corned beef,    pepper,    coconut milk,    spinach,    salt
Simple and easy casserole from my girlfriend Joycie. You can make this with left over corned beef if you don't like the idea of canned corned beef. This dish can be easy doubled, if you do that do...


picture of recipeChicken N Rice Casserole Bake Recipe - Food.com
chicken thigh,    onion soup,    soup,    onion,    celery,    rice
This is one of my favourite easy, peasy, quick to throw together dinners that make often always using ORGANIC/FREE RANGE ingredients (you don't have too of course)
Serving Size: 1 (192) g   Serving...


picture of recipeCarrot and Ginger Soup Recipe - Food.com
vegetable stock,    oil,    ginger root,    coriander leaf,    carrot,    onion
A nice easy soup for a quick dinner.
Serving Size: 1 (290) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 147.2   Calories from Fat 36 g 25 %   Total Fat 4.1 g 6 %   Saturated Fat 0...


picture of recipeCanned Sweet Potato Ham Soup Recipe - Food.com
pork steak,    ham stock,    ginger root,    sweet potato,    brown sugar,    water
cans 2 quarts for zaar world tour8 aussie
Serving Size: 1 (1681) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 805.7   Calories from Fat 175 g 22 %   Total Fat 19.5 g 29 %   Satura...


picture of recipeJD's Pumpkin Soup Recipe - Food.com
green bell pepper,    chicken stock,    curry powder,    thyme,    bay leaf,    potato,    onion,    celery,    pumpkin,    water
Posted for a request. This is my BF's creation & the only way I make pumpkin soup now. We usually throw all the ingredients in the pot without measuring, so these quantities are a GUESS - use ...


picture of recipeCream of Spiced Butternut Pumpkin Soup Recipe - Food.com
butter,    chicken stock,    curry powder,    nutmeg,    bay leaf,    onion,    garlic,    pumpkin,    sugar,    cream,    milk
This soup is simply beautiful. I have prepared this soup many times and is always a hit!. Some people dont eat pumpkin for some reason, well if you try this recipe-im sure you'll make it again. En...

recipes with the same ingredients...
Cream of Spiced Butternut Pumpkin Soup | Recipes Wiki | Fandom


picture of recipePotato and Zucchini Soup Recipe - Food.com
butter,    chicken stock,    pepper,    potato,    onion,    zucchini/courgette,    salt,    cream,    water
I got this from a fruit and veg stand at my local supermarket. My 2 year old son refused to eat any vegies. So when he ate 3 cups of this at the taste testing stand, we were truly amazed. We tried it ...


picture of recipeBeef Stew with Orange Gremolata Recipe - Food.com
beef stock,    orange peel,    cornstarch,    oil,    parsley,    carrot,    onion,    garlic,    beef,    marmalade,    water
I love lemon gremolato over Osso Bucco and stews, and this orange one makes for a nice change.
Serving Size: 1 (303) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 456.2   Calorie...


picture of recipeCauliflower and Bacon Soup Recipe - Food.com
butter,    chicken stock,    parsley,    leek,    cauliflower,    bacon,    cream,    water
A delicious creamy soup, absolutely divine served with fresh, crusty bread.
Serving Size: 1 (2529) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 201.8   Calories from Fat 160 g 8...


picture of recipeCeleriac Soup With Parsley Puree Recipe - Food.com
butter,    chicken stock,    olive oil,    pine nut,    pepper,    parsley,    chokeberry/cooking apple,    celery,    celeriac,    salt
From Australia the Beautiful Cookbook; New South Wales. “Celeriac has a fairly short season beginning in autumn and lasting into winter. This recipe is from Robin Howard, the chef and owner ...


picture of recipeTomato, Bean and Veggie Soup Recipe - Food.com
baked beans,    tomato soup,    soup,    pepper,    onion,    garlic,    celery,    tomato,    sweetcorn,    salt,    water
After over indulging over the Christmas and New Years holidays, I wanted something quick and healthy to eat so I raided the cupboard and this is what I came up with. I also used left over salad ingred...


picture of recipeMolokai Venison Stew Recipe - Food.com
plum wine,    oil,    thyme,    pepper,    oregano,    bay leaf,    onion,    garlic,    tomato,    venison,    white wine vinegar,    salt
Wild axis deer were introduced to the Hawaiian island of Molokai in the 1860s, and today flourish all over the island. Adapted from The Polynesian Cookbook. Prep time does not include overnight marina...


picture of recipeFrench Polynesia - Coconut Crab Stew Recipe - Food.com
red onion,    tomato paste,    green pepper,    pepper,    oregano,    coriander leaf,    coconut milk,    coconut,    garlic,    crab,    salt,    rice
This recipe is by Patty Inglish, MS and has been posted here for the Zwt-7 tour of the South Pacific.
Serving Size: 1 (336) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1096.3...


picture of recipeStewed lamb and green peas Recipe - Food.com
barley,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    mutton,    salt,    water
From Colonial Everyday Cookery. A recipe wellknown to southern New Zealanders.
Serving Size: 1 (643) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 128.6   Calories from Fat 5 g 4...


picture of recipeBillabong Recipe - Food.com
beef stock,    sorrel,    white peppercorn,    parsley,    onion,    garlic,    tomato,    salt
From the Graham Kerr Cookbook. Posted for ZWT 5.
Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 21.4   Calories from Fat 3 g 16 %   Total Fat 0.4 g 0 %   Satur...


picture of recipeBreadfruit and Lamb Liver Recipe - Food.com
butter,    sheep liver,    oil,    pepper,    breadfruit,    onion,    garlic,    salt,    cheese,    milk
From The Tropical Gardener's Gourmet Guide
Serving Size: 1 (330) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 564.3   Calories from Fat 175 g 31 %   Total Fat 19.5 g 29 %   Sa...


picture of recipeTahitian Fish Stew Recipe - Food.com
sweet onion,    seafood stock,    olive oil,    parsley,    paprika,    fennel seeds,    chives,    chili pepper,    lime,    garlic,    tomato,    spinach,    fish,    salt,    white wine
Adapted from Sam Choy's Polynesian Kitchen. This is typical of fish stews served throughout French Polynesia.
Serving Size: 1 (470) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeChicken, Pumpkin and Red Capsicum Soup Recipe - Food.com
chicken breast,    evaporated milk,    red capsicum pepper,    chicken stock,    oil,    ginger root,    coriander leaf,    red chili,    coconut,    garlic,    pumpkin,    fish sauce,    brown sugar,    lime juice
This is submitted for Ready, Set Cok #3.
Serving Size: 1 (394) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 216.4   Calories from Fat 60 g 28 %   Total Fat 6.7 g 10 %   Saturated ...


picture of recipeAsparagus Tip Soup With Jalapeno Cream Recipe - Food.com
butter,    vegetable stock,    chicken stock,    almond,    pepper,    coriander seed,    coriander,    jalapeno,    asparagus,    salt,    cream cheese,    maple syrup,    lime juice,    yogurt (plain)
Excellent- from Yamuna's Table. The addition of the jalapeno cream makes it a completely different, equally delicious soup. Soup can also be served cold.
Serving Size: 1 (339) g   Servings Per Reci...


picture of recipeChickpea, Fish and Olive Stew Recipe - Food.com
black olive,    olive oil,    pepper,    parsley,    bay leaf,    chickpea,    onion,    garlic,    tomato,    fish,    salt,    white wine,    water
Another delicious find!
Serving Size: 1 (573) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 364.3   Calories from Fat 69 g 19 %   Total Fat 7.7 g 11 %   Saturated Fat 1.1 g 5 %   Ch...


picture of recipeSpiced Cod and Prawns with a Vegetable Casserole
butter,    oil,    pepper,    peas,    asparagus,    french beans,    zucchini/courgette,    artichoke,    garden rocket,    prawn,    cod,    mustard,    white wine vinegar,    salt,    stock or broth
1) Preheat the oven to 200 C/ gas mark 6. Coat the cod in the dried spices and then colour in a hot dry pan. Put on a baking tray and into the oven to cook for 5 to 6 minutes.   2) Pan fry the prawns i...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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