The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Puerto Rican Seasoning Recipe - Food.com pepper,    oregano,    cumin,    dried garlic,    salt I found this recipe in one of Steven Raichlen's grilling cookbooks. It's a very versatile seasoning you can use in beans,rice, stews, meats and casseroles. Serving Size: 1 (197) g   Servings Pe...

Sauce for Tostones Recipe - Food.com tomato sauce,    tomato paste,    olive oil,    garlic,    lemon juice This is sauce for tostones, sometimes called mojo. its very good and mostly the measurements are by taste. i didnt learn with exact measures, so it just depends on what you like. there are many ways t...

Tostones Dip Recipe - Food.com pepper,    dried garlic,    mayonnaise,    tomato ketchup/catsup Easy Dip For Puerto Rican Tostones. We as in me and my boyfriend love doing this after making some tostones. Simple,yet taste so good. Serving Size: 1 (40) g   Servings Per Recipe: 6   AMT. PER SERVING ...

Puerto Rican Dry Adobo Seasoning Recipe lemon peel,    turmeric,    saffron,    pepper,    paprika,    oregano,    coriander,    cumin,    dried onion,    dried garlic,    salt Adobo simply means "seasoning mix" and every spanish speaking country has their own. This is a seasoning mix used in Puerto Rico. You can put it on everything from rice and beans to meats an...

Mahi Mahi in Mojo Sauce Recipe - Food.com manzanilla olive,    red bell pepper,    olive oil,    pepper,    caper,    bay leaf,    onion,    garlic,    tomato,    mahi mahi,    salt,    white wine,    lime juice Mojo is a sauce which is traditionally poured over grilled or fried fish just before seving. In this recipe, which uses mahi mahi fillets, the fish and mojo are cooked together. Serving Size: 1 (402) ...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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