The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Scottish Lentil Soup Recipe - Food.com chicken stock,    olive oil,    pepper,    dried garlic,    lentil,    rutabaga,    carrot,    onion,    leek,    ham,    salt,    water Classic central Scotland recipe i learned from my mother in law and adapted it to my way of cooking. Serving Size: 1 (380) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 263.7   C...

Carrot and Lentil Soup Recipe - Food.com vegetable stock,    lentil,    potato,    carrot,    onion,    stock or broth,    water The lentil soup my father used to make! Perfect to freeze and reheat - the perfect student food! Serving Size: 1 (495) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 470.9   Calor...

Scottish Oaty Vegetable Soup Recipe - Food.com vegetable stock,    olive oil,    oatmeal,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    salt,    stock or broth,    milk A simple but warming soup, the oats add bulk and a distinctive flavour of their own Even better served the next day! Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Simple Chicken and Oat Groat Soup Recipe - Food.com chicken,    chicken stock,    olive oil,    oats,    thyme,    basil,    peas,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    salt,    water Once cooked, oat groats possess a resilient bite similar to that of wheat berries. They add a delightful textural contrast to the other elements of this hearty and satisfying soup. From Cooking Light....

Potato Soup Recipe - Food.com chicken stock,    bay leaf,    potato,    spring onion,    onion,    celery,    cheddar cheese,    vegetable fat spread This is a potato soup that can be served as a side or main course. Very feeling and heart healthy if you use fat free margarine. Serving Size: 1 (550) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...

Potato and Leek Soup Recipe - Food.com butter,    chicken stock,    pepper,    potato,    onion,    leek,    salt,    creme freche Growing up in Scotland this soup was a favorite of mine. Over the years I have adapted it to suit my tastes. This is the full fat creamy version I use for Xmas and Thanksgiving a true treat for the ho...

Parsnip Lemon and Ginger Soup Recipe - Food.com butter,    lemon peel,    chicken stock,    parsley,    ginger root,    lemon,    parsnip,    onion This lovely light soup combines the sweetness of parsnip with the tang of fresh lemon and ginger from Claire MacDonald of Clan MacDonald Serving Size: 1 (183) g   Servings Per Recipe: 8   AMT. PER SERVI...

Smoked Haddock and Mashed Potato Soup Recipe - Food.com butter,    curry powder,    parsley,    potato,    onion,    haddock,    double cream,    milk,    water From the Women's Institute Book of Soup that I borrowed from our local library. Not recommended for freezing Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

Smoked Haddock, Corn and Potato Soup Recipe - Food.com vegetable stock,    cornstarch,    olive oil,    parsley,    potato,    onion,    leek,    sweetcorn,    haddock,    mustard,    milk,    water This is based on a Scottish recipe known as Cullen Skink, which is a very traditional recipe and which my grandmother used to make when I was a little girl. It was also a huge favourite with my son an...

Traditional Scottish Cauliflower and Bacon Soup Recipe - Food.com vegetable stock,    oil,    pepper,    potato,    onion,    cauliflower,    bacon,    salt,    milk Bacon can add a great flavour to bland cauliflower in the recipe below. Ingredients below are sufficient for around four people. Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...

Cullen 'Spink' Soup butter,    turmeric,    pepper,    potato,    onion,    haddock,    cream,    milk,    water De-bone and flake the fish into large chunks. Boil the water in a saucepan and place the fish in to create a stock for the soup. Allow this to simmer for ten minutes.   Carefully lift out the fish from...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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