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dessert: jelly and mousse, mousse
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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeCanadian Maple Mousse Recipe - Food.com
egg yolks,    pecan,    gelatin,    maple syrup,    whipped cream
It's almost maple syrup time! Celebrate spring with this great recipe showcasing it. The recipe was found in Longo's Experience magazine.
Serving Size: 1 (99) g   Servings Per Recipe: 8   AMT. P...


picture of recipeChocolate Mousse Recipe by Amandamac | ifood.tv
butter,    eggs,    chocolate,    brandy,    cognac,    whipped cream
In my opinion there's not another recipe better than this Chocolate Mousse that is the reason I am so thrilled about introducing it to you. This European recipe of Chocolate Mousse is relished the...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeCommander's Palace White Chocolate Mousse Recipe - Food.com
egg whites,    heavy cream,    raspberry,    cream of tartar,    sugar,    dark chocolate,    white chocolate,    brandy
The name derives from the first owner, Emile Commander, who opened this New Orleans institution in 1880 in the Garden District. In 1974, the Brennans took over and started the famous jazz brunch. This...


picture of recipeSemi-Sweet Chocolate Mousse Recipe by Microwaverina | ifood.tv
vanilla,    eggs,    salt,    gelatin,    sugar,    chocolate,    whipped cream,    milk
In 4-cup measure, melt chocolate (2 min.).   Blend in 1/3 cup sugar and gelatin.   Beat in egg yolks and salt.   Stir in milk.   Cook, uncovered, 4 minutes or until slightly thickened, stirring occasional...


picture of recipeWhite Chocolate Mousse Recipe
white chocolate,    double cream
Quick to prepare then needs cooling time, very yummy!
Break chocolate into a bowl.   Bring half of the cream to the boil and pour into chocolate and stir.   Leave to cool.   Whip remainder of cream then ...


picture of recipeCocoa Mousse Recipe by Holidaycooking | ifood.tv
vanilla extract,    gelatin,    sugar,    cocoa powder,    whipped cream,    water
In small bowl sprinkle gelatin over cold water; let stand 1 minute to soften.   Add boiling water; stir until gelatin is completely dissolved and mixture is clear.   Cool slightly.   In small mixer bowl ...


picture of recipeMarvelous Chocolate Mousse Recipe by admin | ifood.tv
heavy cream,    vanilla extract,    eggs,    sugar,    chocolate,    creme de cacao
1) Melt the chocolate and let it cool until warm.   2) Whip the cream lightly until it forms average-stiff peaks.   3) Beat 4 egg yolks with 2 eggs for 4-5 minutes. Whisk the 4 egg whites until they beg...


picture of recipeDark Chocolate Mousse Recipe - Food.com
vanilla extract,    gelatin,    sugar,    dark chocolate,    whipped cream
This is decadant and wonderful!
Serving Size: 1 (77) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 308.8   Calories from Fat 207 g 67 %   Total Fat 23.1 g 35 %   Saturated Fat 14.1...


picture of recipeApple Strawberry Whip | Recipes Wiki | Fandom
agar,    cashew nut butter,    vanilla extract,    strawberry,    tahini,    apple juice
6 tbsp agar flakes 4 cups apple juice 1 tsp vanilla extract 2 pint strawberries, hulled 2 tsp cashew butter or tahini Place agar in a saucepan with juice. Bring to a boil and cook, stirring frequently...


picture of recipeFrozen Lemon Mousse Recipe - Food.com
butter,    egg yolks,    heavy cream,    lemon,    eggs,    sugar,    creme freche
If you don't have ring molds you can either order them online, or do what I did and save soup cans. Remove both ends and use a bottle brush to clean well-my husband used a file to get rid of the s...


picture of recipeBrazilian Passion Fruit Mousse Recipe - Food.com
passionfruit,    sugar,    cream,    condensed milk
A really quick and easy dessert to prepare and delicious too. Preparation/Cooking time does not reflect refrigeration time. Even tho the recipe says refrigerate for one hour, I actually found either p...


picture of recipeJohnd's Fancy Passion Fruit Mousse Recipe - Food.com
mint,    passionfruit,    maraschino cherry,    condensed milk
I tried out and old passion fruit recipe which added sweetened condensed milk and more than 1 hour in the fridge. I tried it out, but saved the skins and found a new way to serve the dessert.
Serving ...


picture of recipeChocolate Peppermint Swizzle Recipe - Food.com
vanilla extract,    cocoa powder,    whipped cream,    condensed milk,    milk,    peppermint flavoring
Hot chocolate with a peppermint twist!! Delicious!!
Serving Size: 1 (217) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 380.4   Calories from Fat 115 g 30 %   Total Fat 12.8 g 19 ...


picture of recipeChocolate Syrup Recipe | MyRecipes
vanilla extract,    sugar,    cocoa powder,    chocolate,    water
Learn how to make Chocolate Syrup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 4 ingredients in a small saucepan, and st...


picture of recipeMutti's Mousse Recipe - Food.com
heavy cream,    vanilla,    eggs,    gelatin,    sugar,    chocolate,    rum,    milk,    ice
This is the mousse recipe my grandmother (Mutti) would make. It's excellent as a mousse or even as a pie filler. Just pour it into a pre-cooked pie crust for an amazing chocolate pie.
Serving Size...


picture of recipeMocha Mousse Recipe | MyRecipes
egg whites,    cream of tartar,    sugar,    whipped topping,    cocoa powder,    chocolate,    coffee,    water
Feature recipe on ABC's The View Egg whites must be brought to a temperature of 160° to be safe (we don't recommend eating raw eggs due to the risk of salmonella). This can be done withou...


picture of recipeRobin K's Chocolate Mousse Recipe - Food.com
heavy cream,    cornstarch,    vanilla extract,    raspberry,    eggs,    sugar,    chocolate,    kirsch,    cointreau,    creme de cacao,    lemon juice
This is my favorite chocolate mousse recipe. It doubles easily and freezes beautifully. It's a definite make-in-advance dessert for a large gathering. Recipe is from one of my favorite cookbooks, ...


picture of recipePeanut Mousse Recipe | MyRecipes
egg whites,    peanut,    peanut butter,    salt,    gelatin,    sugar,    yogurt (plain),    water
Learn how to make Peanut Mousse. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place colander in a medium bowl. Line colander with 4 lay...


picture of recipeMousse In A Minute Recipe - Food.com
egg yolks,    salt,    sugar,    chocolate,    kahlua,    coffee,    whipped cream,    half and half
Really rich so a one-third cup serving is really plenty for most people.
Serving Size: 1 (106) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 290.4   Calories from Fat 183 g 63 %...


picture of recipeWhite Chocolate Mousse Recipe | MyRecipes
mint,    raspberry,    whipped topping,    white chocolate,    milk
Take a shortcut to White Chocolate Mousse deliciousness by using a few store-bought items. Garnish with raspberries and mint and pretend you spent all day in the kitchen.
Instructions Checklist   Step ...


picture of recipeFramboise White Chocolate Mousse from 1001Recipes2Send.com Recipes Database
heavy cream,    raspberry,    sugar,    red food coloring,    white chocolate,    creme de framboise
1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...


picture of recipeDark Chocolate Mousse Recipe by admin | ifood.tv
egg yolks,    sugar,    chocolate,    brandy,    dark rum,    double cream,    milk
Place the chocolate, sugar and milk in a medium sized heavy saucepan.   Set the pan over moderately low heat and cook, stirring frequently, for 3 to 5 minutes, or until the chocolate has melted.   Remov...


picture of recipeMaple Mousse Recipe by Lucy | ifood.tv
gelatin,    maple syrup,    sugar,    cream,    water
The maple mousse is a cooked maple and gelatin mousse made with cream. Cooked and combined together with the rich flavor of maple syrup, the maple mousse is a molded mousse and can be served with a ga...


picture of recipeBacardi Strawberry Mousse from 1001Recipes2Send.com Recipes Database
strawberry,    gelatin,    sugar,    white rum,    whipped cream,    water
1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...


picture of recipeDark Rum Chocolate Mousse Recipe by admin | ifood.tv
butter,    vanilla,    eggs,    sugar,    dark rum,    water
Melt chocolate and water in double boiler.   When melted, stir in powdered sugar.   Add butter bit by bit; set aside.   Beat egg yolks until thick and lemon-colored, about 5 minutes.   Gently fold in choc...


picture of recipeGinger-pumpkin mousse
egg yolks,    pumpkin pie spice,    crystallized ginger,    pumpkin,    salt,    sugar,    dark rum,    orange juice,    double cream
1) Put about 2.5cm of water in a saucepan and bring to a simmer over medium heat.   2) Put the egg yolks, sugar, rum, and orange juice in a heatproof bowl that can rest in the saucepan without touching...


picture of recipeLiqueur Flavored Chocolate Mousse Recipe by admin | ifood.tv
egg yolks,    egg whites,    heavy cream,    vanilla extract,    salt,    sugar,    chocolate,    grand marnier,    coffee
Chocolate Mousse has a Inimitable taste.The sugar and eggs gives the Chocolate Mousse Astounding taste. must catch it
Melt chocolate chips in a heavy saucepan over very low heat, stirring; add espress...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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