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 Hoisin-Braised Tempeh and Chinese Vegetables Recipe - Food.com
tempeh, hoisin sauce, snap/snow peas, olive oil, pepper, ginger root, water chestnut, carrot, spring onion, garlic, bok choy, salt, water
Braising means to brown the ingredients in a little oil, then add a bit of liquid, cover the pot tightly and cook to blend the flavors. This is a delicious dish by itself, or over brown rice or noodle...
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|  Indonesian Sweet and Sour Tofu With Vegetables Recipe - Food.com
green bell pepper, vegetable stock, cornstarch, olive oil, cayenne pepper, dried ginger, mushrooms, carrot, onion, garlic, celery, soy sauce, rice vinegar, tomato ketchup/catsup, firm tofu, sugar, water
Gathered from an Indonesian website-kokkieblanda, this is a nice blend of vegetables and flavors.
Serving Size: 1 (1032) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 229.4 Cal...
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 Sweet Sour Oxtail from Indonesia Recipe - Food.com
oyster sauce, green pepper, hot sauce, oil, ginger root, onion, garlic, tomato, mustard, soy sauce, salt, brown sugar, sugar, water
My family love to try something new, and the first time I brought this to a family party, they loved it. It’s better served with hot steamy rice. You can change the oxtails with spareribs. I hop...
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