 Patrijzen - Roast Partridge Recipe - Food.com
butter, partridge, bacon, salt, bread crumbs, cream
This recipe would also work very well for young pheasants. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (77) g Ser...
|
| Dutch Meatloaf Recipe - Food.com
tomato sauce, ground meat, pepper, onion, eggs, mustard, vinegar, salt, bread crumbs, brown sugar
Try Dutch Meatloaf from Food.com. - 7188
Serving Size: 1 (78) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 120.4 Calories from Fat 18 g 15 % Total Fat 2 g 3 % Saturated Fat ...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
1290 ratings
