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appetizer,main,side: soup,casserole and stew, casserole and stew
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeTurkish Beef Stew Recipe - Food.com
beef stewing meat,    olive oil,    thyme,    pepper,    oregano,    bay leaf,    allspice,    onion,    garlic,    tomato,    salt
I remember this as comfort food since I was very little. A real staple in our family. Yes, I know there's a lot of olive oil in it :) You may certainly decrease the amount if you wish. Serve with ...


picture of recipeTurkish Beef Casserole Recipe - Food.com
green bell pepper,    beef stock,    olive oil,    thyme,    onion,    tomato,    beef,    salt
You can prepare it in advance and heat before serving!
Serving Size: 1 (319) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 328.6   Calories from Fat 155 g 47 %   Total Fat 17.3 g ...


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picture of recipeTurkish Lamb Stew Recipe - Food.com
lamb stewing meat,    beef stock,    pepper,    cinnamon,    carrot,    onion,    garlic,    green beans,    tomato,    salt,    rice
Posted for ZWT 6.
Serving Size: 1 (391) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 689.9   Calories from Fat 185 g 27 %   Total Fat 20.6 g 31 %   Saturated Fat 7.3 g 36 %   Chole...


picture of recipeTurkish Chickpea Stew Recipe | MyRecipes
red pepper,    olive oil,    parsley,    mint,    fennel seeds,    dill,    cumin,    chickpea,    onion,    garlic,    tomato,    spinach,    white wine vinegar,    salt,    brown sugar,    water
Dried beans, a low-fat, high protein meat replacement, star in this one-dish meal.
Instructions Checklist   Step 1   Heat olive oil in a Dutch oven over medium-high heat. Add onion; saute 5 minutes. Add...


picture of recipeTurkish Vegetarian Eggplant Stew -- Veggie Guvec Recipe | SparkRecipes
tomato paste,    vegetable stock,    olive oil,    pepper,    parsley,    potato,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    water
Healthy, yummy, vegan, Turkish.
Saute onions, garlic, and eggplant with olive oil on medium heat for 15 minutes. -Add tomato/pepper paste, stir for 1-2 minutes. -Add the rest of the ingredients except...





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