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 Pasta With Turkish-Style Lamb, Eggplant and Yogurt Sauce Recipe - Food.com
butter, ground lamb, chili dried/powder, olive oil, pepper, mint, dill, shallot, garlic, aubergine/eggplant, salt, pasta, yogurt (plain)
Serving Size: 1 (684) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1561.1 Calories from Fat 936 g 60 % Total Fat 104 g 160 % Saturated Fat 36.5 g 182 % Cholesterol 291.9 mg...
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