|
| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Flemish-Style Pork Chops Recipe - Food.com butter, pork chop, rosemary, pepper, parsley, juniper, apple, salt, lemon juice Try Flemish-Style Pork Chops from Food.com. - 14529 Serving Size: 1 (450) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 476.4 Calories from Fat 273 g 57 % Total Fat 30.4 g 46 ...
|
| Caper Vinaigrette Recipe - Food.com tarragon vinegar, olive oil, pepper, caper, mustard, white wine vinegar, salt Capers make this a pequant dressing that doubles as a fine marinade for fish. Origins from France. Serving Size: 1 (223) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1502.1 Ca...
|
|
|
|
|
|
Rice With Mushrooms Recipe - Food.com butter, tomato paste, chicken stock, parsley, mushrooms, onion, rice, cheese, white wine on peggy's request and as a thank you for the wonderful kabuli. it comes from the cookbook by the farmers union. very popular in belgium especially because of its easy but yummy recipes. it...
|
| Gratin of Brussels Sprouts Recipe - Food.com heavy cream, pepper, nutmeg, brussels sprout, bacon, salt, cheese From Ruth Van Waerebeek's Everybody Eats Well in Belgium Cookbook. Delicious. Serving Size: 1 (342) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 508.4 Calories from Fat 40...
|
| Garlic and Mustard Roasted Brussel Sprouts Recipe - Food.com olive oil, lemon, garlic, brussels sprout, mustard, honey, agave syrup I found this on another site and tweeked it just a little, adding lemon juice. Great with a holiday meal, or any weeknight is great too. Serving Size: 1 (153) g Servings Per Recipe: 4 AMT. PER SERVI...
|
| Belgian Carrots Recipe - Food.com butter, pepper, parsley, carrot, onion, salt, sugar Posting for ZWT6 - Germany - Benelux Serving Size: 1 (71) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 63.9 Calories from Fat 35 g 56 % Total Fat 4 g 6 % Saturated Fat 2.5 g...
|
| Milky Carrots Recipe - Food.com butter, pepper, carrot, onion, vegetable fat spread, milk We always eat carrots this way, my mum came up with this recipe. We like them a lot. Serving Size: 1 (168) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 88.4 Calories from Fat ...
|
| Elegant Beef Blue Recipe | MyRecipes butter, beef tenderloin, blue cheese, beef consomme, olive oil, thyme, pepper, asparagus, salt, white wine, half and half Learn how to make Elegant Beef Blue. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Rub steaks with chopped thyme, salt, and pepper. Adv...
|
| Easy Cheese, Potato and Ham Souffle Recipe - Food.com butter, mashed potato, pepper, eggs, ham, salt, cheese, cream Serve this as an impressive starter or a light main meal - it has an unsusual combination of cheese, ham and potatoes. Soufflés are easy to make - honestly! The only real criteria is that they ar...
|
| Braised Belgian Endive and Chicken Cutlets - Clean Eating Recipe - Food.com chicken breast, chicken stock, olive oil, thyme, pepper, parsley, endive, honey, lemon juice This is out of the March 2011 Clean Eating Magazine. Serving Size: 1 (641) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 231.7 Calories from Fat 61 g 26 % Total Fat 6.8 g 10 %...
|
| Abc's Sauteed Apple, Brussels Sprouts and Cabbage Recipe - Food.com butter, walnut oil, pepper, parsley, nutmeg, apple, onion, garlic, cabbage, brussels sprout, salt, apple juice A healthy side nicely seasoned with onion, garlic, nutmeg and parsley. Serving Size: 1 (180) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 105.3 Calories from Fat 43 g 42 % To...
|
| Beer- and Onion-Braised Chicken Carbonnade Recipe - Food.com butter, chicken thigh, beef stock, bay leaf, allspice, onion, mustard, red wine vinegar, noodles, brown sugar, beer/lager DH and I enjoyed this flavorful, easy to make recipe from the January 2009 Bon Appetit. Carbonnade is a Belgian beef stew flavored with beer, onions, and brown sugar. Bon Appetit substituted chicken t...
|
| Waterzooi of Chicken Recipe - Food.com butter, egg yolks, heavy cream, chicken stock, thyme, pepper, parsley, bay leaf, potato, carrot, onion, leek, celery, whole chicken, salt From Ruth Van Waerebeek's “Everyone Eats Well in Belgium Cookbook.” Don’t be turned off by the unusual name; it's Dutch in origin (pronounced VAH-ter-zoy); it’s basical...
|
| Asparagus in the Flemish Manner | Recipes Wiki | Fandom butter, pepper, parsley, asparagus, eggs, salt An excellent dish for the vegetarian who wants a fine tasting Asparagus made in Flemish style ! Cooking / Prep time is 35 minutes and requires average cooking skills. 2 bunches asparagus 4 eggs 100 g ...
|
| Cream of Endive Soup Recipe - Food.com butter, chicken stock, pepper, dill, chives, potato, onion, garlic, endive, salt, cream, milk This sounds easy and wonderful. I have not tried it yet, but I will keep my eyes open for some endive next time I go to the market. Serving Size: 1 (660) g Servings Per Recipe: 4 AMT. PER SERVING % ...
|
| Green Beans, Potatoes and Bacon Salad from Liege Recipe - Food.com butter, parsley, potato, spring onion, green beans, bacon, red wine vinegar Try Green Beans, Potatoes and Bacon Salad from Liege from Food.com. - 14518 Serving Size: 1 (439) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 432.5 Calories from Fat 137 g 32...
|
| Belgian Mussels Recipe - Food.com butter, pepper, onion, leek, celery, mussel, salt Another typical Belgian dish! It can be eaten in almost any restaurant during the mussel season. This absolutely has to be served with Belgian fries! Serving Size: 1 (1146) g Servings Per Recipe: 2 ...
|
| The Galloping Gourmet's Turkey Breast With Fresh Herbs Recipe - Food.com turkey breast, thyme, sage, pepper, parsley, garlic, salt Graham Kerr was the famous galloping gourmet from England! You will enjoy this! England, Belgium, New England. Serving Size: 1 (152) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calorie...
|
| Whitloaf Recipe - Food.com swiss cheese, chicken stock, cornstarch, olive oil, endive, ham, milk This is a traditional Femish Belgium dish. It is easy and can be prepared in the morning and baked when you get home from work. This and other recipes have been taught to me by my Flemish husband. Enj...
|
| Liege Salad Recipe - Food.com butter, parsley, potato, spring onion, green beans, bacon, red wine vinegar, salt Belgian Name = Salade Liegoise Serving Size: 1 (350) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 279.6 Calories from Fat 66 g 24 % Total Fat 7.4 g 11 % Saturated Fat 3.3 g ...
|
| Flemish Fishermen's Salad Recipe - Food.com white bean, savory, parsley, potato, beetroot, shallot, onion, gherkin, herring, mustard, mayonnaise Try Flemish Fishermen's Salad from Food.com. - 14921 Serving Size: 1 (429) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 557 Calories from Fat 156 g 28 % Total Fat 17.3 g ...
|
| Tofu Beer Stew Recipe - Food.com mixed herbs, vegetable stock, cornstarch, poppy seed, pepper, onion, mustard, worcestershire sauce, salt, tofu, brown sugar, beer/lager A take on my mom's beer stew. Seitan can be used instead, but i don't really like it's too meaty texture.Inspired by a Belgian stew. Goes especially well with baked potatoes. Serving Size:...
|
| Flemish Beef Stew II Recipe - Food.com sage, pepper, onion, garlic, beef, vinegar, salt, brown sugar, beer/lager, water Try Flemish Beef Stew II from Food.com. - 14513 Serving Size: 1 (140) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 596.1 Calories from Fat 543 g 91 % Total Fat 60.4 g 92 % S...
|
| Mussels With Curry Cream Sauce Recipe - Food.com butter, tomato paste, curry powder, sultana, apple, carrot, onion, mussel, white wine, double cream Try Mussels With Curry Cream Sauce from Food.com. - 13510 Serving Size: 1 (312) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 350.4 Calories from Fat 148 g 42 % Total Fat 16.5...
|
| Hutsepot Soep Recipe - Food.com ground pork, chicken, chicken stock, pepper, potato, carrot, cabbage, salt This is a delicious wintery soup, based on my recipe for Hutsepot, a traditional Belgian dish. Very nice with some homemade bread! Serving Size: 1 (526) g Servings Per Recipe: 4 AMT. PER SERVING % D...
|
| Deer Stew With Mustard and Cashew Nuts Recipe - Food.com olive oil, cashew, parsley, carrot, onion, celery, cabbage, venison, mustard, stock or broth, red wine This is a typical fall game dish. Deer can be substituted with other types of game. Serving Size: 1 (505) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 551.7 Calories from Fat ...
|
| Asparagus, Flemish Style Recipe - Food.com butter, pepper, parsley, nutmeg, asparagus, eggs, salt, lemon juice Posted for ZWT6 for the Benelux leg of tour. Serving Size: 1 (274) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 331.8 Calories from Fat 247 g 74 % Total Fat 27.5 g 42 % Satu...
|
| Stoemp With Caramelized Shallots Recipe - Food.com butter, pepper, parsley, nutmeg, potato, shallot, salt, double cream, milk Try Stoemp With Caramelized Shallots from Food.com. - 13476 Serving Size: 1 (379) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 370.1 Calories from Fat 144 g 39 % Total Fat 16...
|
| Moules Marinieres - Belgian Mussels Recipe - Food.com butter, pepper, parsley, onion, celery, mussel, white wine, cream Mussels taste of the sea and a quick and easy to cook. I was always told to drink a glass or 2 of wine when eating mussels - why? I don't know. Serving Size: 1 (684) g Servings Per Recipe: 2 AMT...
|
| Belgian Stew Recipe - Food.com beef stewing meat, oil, pepper, marjoram, celery seed, bay leaf, carrot, onion, garlic, celery, salt, brown sugar, beer/lager Use a full-flavored ale when preparing this dish. I got this on emazing and want to share with all who love dishes prepared in Beer out here ! Serving Size: 1 (276) g Servings Per Recipe: 4 AMT. PER...
|
| Kale Soup With Orzo Recipe - Food.com orzo pasta, sweet onion, vegetable stock, olive oil, thyme, white peppercorn, ginger root, bay leaf, sweet basil, carrot, celery, tomato, kale, salt, sugar Easy healthy soup full of veggies and flavor Serving Size: 1 (155) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 194.4 Calories from Fat 47 g 25 % Total Fat 5.3 g 8 % Saturat...
|
| Belgium Chicken Waterzooi Recipe - Food.com butter, egg yolks, thyme, pepper, parsley, nutmeg, bay leaf, lemon, mushrooms, carrot, shallot, onion, leek, celery, whole chicken, salt, cream From $40 a Day, this comes from Brussels, Belgium. Comfort food! Serving Size: 1 (703) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1098.7 Calories from Fat 738 g 67 % Total ...
|
| Packs a Wallop Beef Stew! Recipe - Food.com butter, beef chuck steak, green bell pepper, beef stock, white peppercorn, pepper, paprika, oregano, mustard powder, cayenne pepper, caraway, cumin, dried onion, dried garlic, potato, carrot, salt This stew is spicy! If you need to reduce the amount of pepper in the seasoning mix, that's okay, or you can serve each portion with a dollop of sour cream, at room temperature, as a cooling toppi...
|
| Green Beans, Flemish Style Recipe - Food.com butter, potato starch flour, chicken stock, cornstarch, pepper, parsley, nutmeg, shallot, green beans, apple cider vinegar, salt, sugar, water From Ruth Van Waerebeek's Everybody Eats Well in Belgium Cookbook. Serving Size: 1 (156) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 129.1 Calories from Fat 80 g 62 % To...
|
| Belgian Roasted Chicken - Recipe #18247 - Foodgeeks butter, thyme, sage, rosemary, nutmeg, dried garlic, lemon, apple, garlic, whole chicken Try this recipe for Belgian Roasted Chicken on Foodgeeks.com Combine herbs and salt to taste. Rub chicken inside and out with butter and under breast skin, gently lifting the skin near the neck cavity...
|
| Chicken waterzooi butter, chicken, egg yolks, thyme, pepper, parsley, nutmeg, bay leaf, lemon, mushrooms, carrot, shallot, onion, leek, celery, salt, double cream 1) Preparation for the stock: Place the chicken in a pot of water, covering the chicken entirely. Add 2 carrots, 2 celery stalks, and 1 onion, cut into approximately 2.5cm pieces. 2) Add parsley, thy...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.02 |
|