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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Black-Eyed Peas Recipe - Food.com green bell pepper, oil, pepper, bay leaf, black-eyed pea, onion, garlic, vinegar, salt I've had this recipe for many years, sometimes I use it, sometimes I use my recipe for Southern Black-eyed Peas, both are great. Serving Size: 1 (133) g Servings Per Recipe: 6 AMT. PER SERVING %...
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| Cajun Style Baked Sweet Potato Recipe | SparkRecipes olive oil, thyme, rosemary, pepper, paprika, cayenne pepper, dried onion, dried garlic, sweet potato, brown sugar I found this one on allrecipes.com and it's yummy! 1. Preheat oven to 375 degrees F. 2. Mix all seasonings together in a small bowl. 3. Cut each sweet potato in half lengthwise and brush olive oil...
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Roasted Cajun Potatoes Recipe - Food.com red potato, olive oil, pepper, parsley, paprika, cayenne pepper, shallot, garlic, salt These are nice and crispy with just the right amount of kick! Serving Size: 1 (208) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 329.2 Calories from Fat 126 g 38 % Total Fat ...
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| Cajun Potato Gems Recipe oil, thyme, white peppercorn, pepper, paprika, oregano, cayenne pepper, dried onion, dried garlic, sweet potato, potato, salt Spicy and easy. A great side for any meal. Preheat oven to 400 degrees Mix all spices together. Peel the potatoes. Cut the potatoes in half, then cut on the diagonal into equal size pieces. Place ...
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| Cajun Smothered Corn Recipe - Food.com red bell pepper, thyme, pepper, paprika, cayenne pepper, basil, onion, garlic, celery, tomato, sweetcorn, bacon, salt, lime juice From the Seattle Times newspaper, a simple and tasty side dish. This can be prepared ahead of time and rewarmed before serving. Do not add the bacon or lime juice until just before serving.ZWT South r...
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| Crispy Coated Cajun Fries Recipe cornstarch, oil, potato, salt, cajun seasoning Cornflour plus cornmeal and spices make a crispy cajun fry! Place cut potatoes into a large bowl of cold water. Soak for 10 minutes. In a large resealable plastic bag, combine the corn flour, corn m...
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| Acadiana Cafe's Cajun Cabbage Recipe butter, green bell pepper, cayenne pepper, onion, tomato, cabbage, bacon Found this online and it sounded good!! Cook bacon in a large heavy saucepan until brown and crisp. Add butter and onion. Cook over medium heat until onions are translucent. Add green pepper and cook...
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| Brussels Sprouts Creole Recipe - Food.com butter, green pepper, red pepper, olive oil, pepper, jalapeno, onion, garlic, tomato, brussels sprout, white vinegar, salt Flavourful & colourful recipe from Flavours Magazine - the holiday issue. A great way to dress up Brussels Sprouts & perfect for Christmas dinner. Serving Size: 1 (148) g Servings Per Recipe:...
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| Cajun Potatoes Recipe bell pepper, pepper, cayenne pepper, potato, spring onion, onion, garlic, celery, sausage These are awesome. Very spicy and goes great with everything. I serve them with Blackened Chicken and Pinto Beans. Big hit in my house. Grease a large casserole dish. Layer with potatoes slices then ...
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| black eyed peas Recipe | SparkRecipes black-eyed pea, onion Easy, delicious and healthy black eyed peas recipe from SparkRecipes. See our top-rated recipes for black eyed peas. soak pea in cold water for hr or overnight boil, add onions Number of Servings: 1 ...
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| Eggplant Etouffee Recipe - Food.com butter, red onion, green pepper, red pepper, cayenne pepper, basil, mushrooms, garlic, celery, zucchini/courgette, tomato, aubergine/eggplant, salt Serve over rice, pasta or potatoes for a great meatless meal. From Lunds & Byerly's. Serving Size: 1 (354) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 127 Calories fr...
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| Cajun-Spiced Potato Wedges Recipe - Food.com red onion, tomato paste, olive oil, thyme, pepper, paprika, oregano, cayenne pepper, cumin, bay leaf, lemon, potato, garlic, salt, lemon juice Recipe courtesy of The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World by Victoria Blashford-Snell. Serving Size: 1 (235) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALU...
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| Cajun Skillet Beans Recipe bell pepper, thyme, pepper, oregano, cayenne pepper, basil, black-eyed pea, onion, garlic, celery, tomato, mustard, salt, honey This is awesome. Bursting with all kind of great flavors. Saute onions and garlic until soft then do the same with the celery and bell peppers. Add spices and cook until onions are golden. Add all ...
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| Sweet Potatoes Stuffed Cajun-Style - Recipe #1128 - Foodgeeks olive oil, sweet potato, onion, celery, okra, tomato, cajun seasoning Try this recipe for Sweet Potatoes Stuffed Cajun-Style on Foodgeeks.com Preheat oven to 400 F. Scrub sweet potatoes, dry, and set on a cookie sheet. Bake for about an hour. Meanwhile, in a skillet, sa...
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| Cajun Zucchini Recipe | SparkRecipes pepper, zucchini/courgette, salt, cajun seasoning Adjust spice to your liking.I prefer the whole teaspoon, but may be a bit much for some.Omit sea salt all together for much less sodium. Spray pan with non-stick cooking spray Add zucchini slices Add ...
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| Cajun Okra & Tomatoes Recipe | SparkRecipes andouille sausage, jalapeno, onion, garlic, okra, tomato, cajun seasoning, water Easy, delicious and healthy Cajun Okra & Tomatoes recipe from SparkRecipes. See our top-rated recipes for Cajun Okra & Tomatoes. Render out the sausage over medium-low heat until some of the f...
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| Cajun Maque-Chou Recipe | SparkRecipes butter, red bell pepper, green bell pepper, red pepper, pepper, onion, sweetcorn, salt, whipped cream A cajun corn dish using the kernels scraped from the cob Heat butter in a heavy skillet over medium heat being careful not to scorch it. Add remaining ingredients except cream, and stir to blend. Saut...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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