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condiments,sauces,toppings: marinade and rub

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeMojito Marinade Recipe | EatingWell
lime peel,    canola oil,    mint,    shallot,    salt,    honey,    rum,    lime juice
The mojito, a Cuban cocktail, is made with rum, lime juice and fresh mint muddled with sugar at the bottom of a tall glass. We turned this refreshing idea into a brightly flavored marinade that works ...


picture of recipeJerk Marinade Recipe - Food.com
olive oil,    thyme,    nutmeg,    chili pepper,    cinnamon,    allspice,    spring onion,    onion,    garlic,    soy sauce,    salt,    brown sugar,    lime juice
Excellent for grilling chicken or pork tenderlion.
Serving Size: 1 (82) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 100.6   Calories from Fat 63 g 63 %   Total Fat 7.1 g 10 %   S...


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picture of recipeRum Ginger Marinade Steak Recipe
chili dried/powder,    ginger root,    cloves,    pineapple,    garlic,    soy sauce,    brown sugar,    rum
Marindae for Steaks
Combine all ingredients in a small mixing bowl. Put staeks of your choice into a large zip lock bag and pour marinade over steaks. Marinade for 3 to 6 hours or overnight. Be sure t...


picture of recipeJamaican Jerk Rub Recipe - Food.com
thyme,    pepper,    nutmeg,    cloves,    cayenne pepper,    dried onion,    allspice,    salt,    sugar
Spicy sweet for any type of meat.
Serving Size: 1 (23) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 8.5   Calories from Fat 0 g 11 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 % ...


picture of recipeJamaican Dry Rub Recipe - Food.com
thyme,    pepper,    nutmeg,    cloves,    dried onion,    allspice,    salt,    sugar
Something different on the BBQ this summer
Serving Size: 1 (21) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 7.5   Calories from Fat 0 g 8 %   Total Fat 0.1 g 0 %   Saturated Fat ...


picture of recipeJamaican Jerk Rub Recipe - Food.com
curry powder,    thyme,    pepper,    paprika,    nutmeg,    cloves,    cayenne pepper,    cinnamon,    allspice,    salt,    sugar
Nice and spicy, just the way I like it. How about you?
Serving Size: 1 (24) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 21.4   Calories from Fat 5 g 27 %   Total Fat 0.6 g 0 %   ...


picture of recipeNo-Cook Mojito Recipe - Food.com
dry sherry,    olive oil,    oregano,    ginger root,    cumin,    lime,    onion,    garlic,    salt,    orange juice,    lemon juice,    lime juice
I've never tried this recipe, but it sounds great and I hope to soon. Notes with the recipe say it can be used as a marinade or a sauce (condiment) at the table. If it is available, use 4 cups Sev...


picture of recipeDry Jerk Rub Recipe - Food.com
thyme,    pepper,    paprika,    nutmeg,    cloves,    chives,    chili pepper,    cinnamon,    dried onion,    dried ginger,    dried garlic,    allspice,    salt,    brown sugar
This is a great Jamaican Rub recipe that is nice with poultry and pork. You can adjust the spicyness by increasing or decreasing the amount or type of crushed peppers. For a not so hot rub, use crushe...


picture of recipeTropical Marinade Recipe - Food.com
dried ginger,    garlic,    apple cider vinegar,    brown sugar,    pineapple juice
From 365 Great Grilling Recipes. Makes enough marinade for 2 pounds of meat. I made this and packaged it in 2 ziplocks with porkchops and stuck it in the freezer. Will update when thawed/cooked.
Servi...


picture of recipeJamaican Marinade Recipe - Food.com
olive oil,    thyme,    jalapeno,    cayenne pepper,    cinnamon,    allspice,    spring onion,    garlic,    white vinegar,    salt,    lime juice
this makes enough for 2 lbs of chicken..we love it..I usually double this recipe
Serving Size: 1 (179) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2716.4   Calories from Fat 26...


picture of recipeAdobo Marinade Recipe - Food.com
olive oil,    thyme,    oregano,    coriander leaf,    cumin,    garlic,    red wine vinegar,    salt,    orange juice,    lime juice
A tasty marinade to use on meats, chicken, tempeh, and fish!
Serving Size: 1 (299) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 279.8   Calories from Fat 199 g 71 %   Total Fat 2...


picture of recipeJerk Marinade Recipe | MyRecipes
olive oil,    chili pepper,    cinnamon,    allspice,    spring onion,    salt,    brown sugar,    lime juice
This marinade is perfect for chicken. Marinate 1 day, covered and chilled.
Instructions Checklist   Step 1   Pulse all ingredients in a food processor into a loose paste. Put chicken in a 9- by 13-in. n...


picture of recipeCaribbean Rub Recipe
chili dried/powder,    thyme,    pepper,    garlic,    salt,    brown sugar
This versatile rub goes great on just about anything. Chicken, steak, fish, pork. It can easily be adjusted to your taste. Fire up the grill!
Mix all ingredients together   Makes about 1/4 cup   People ...


picture of recipeJamaican Jerk Rub Recipe - Food.com
oil,    chili pepper,    cinnamon,    allspice,    spring onion,    salt
Fiery rub with great Caribbean flavour wonderful with chicken
Serving Size: 1 (29) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 70   Calories from Fat 63 g 90 %   Total Fat 7 g 1...


picture of recipeBigjay's Caribbean Rub Recipe - Food.com
thyme,    nutmeg,    dried onion,    allspice,    brown sugar
I use this recipe for my Caribbean salmon.
Serving Size: 1 (11) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 40.7   Calories from Fat 2 g 6 %   Total Fat 0.3 g 0 %   Saturated Fa...


picture of recipeJamaican Rub Recipe - Food.com
chili dried/powder,    thyme,    red peppercorn,    pepper,    cinnamon,    dried onion,    allspice,    salt,    sugar
Try Jamaican Rub from Food.com. - 45911
Serving Size: 1 (242) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 910.2   Calories from Fat 114 g 13 %   Total Fat 12.7 g 19 %   Saturated...


picture of recipeCaribbean Spice Rub Recipe - Food.com
thyme,    red peppercorn,    pepper,    dried onion,    dried ginger,    dried garlic,    allspice,    salt
Found this in a Southern Living book, very good rub
Serving Size: 1 (51) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 117.4   Calories from Fat 17 g 14 %   Total Fat 1.9 g 2 %   S...

recipes with the same ingredients...
Caribbean Spice Rub Recipe | MyRecipes


picture of recipeCuban Mojo Marinade Recipe
olive oil,    coriander,    cumin,    onion,    garlic,    white vinegar,    orange juice,    lime juice
This was inspired by Trader Joe's Mojito Sauce, but is WAY better, if I do say so myself! Is great as a marinade and/or sauce. I use it to marinate chicken, shrimp, or tofu, serving with a simple ...


picture of recipeJamaican Jerk Rub Recipe | MyRecipes
thyme,    pepper,    paprika,    nutmeg,    cayenne pepper,    cinnamon,    allspice,    salt,    sugar
Learn how to make Jamaican Jerk Rub. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients in a bowl; mix well. Store in...


picture of recipeJamaican Jerk Rub Recipe - Food.com
thyme,    pepper,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    dried ginger,    allspice,    salt,    sugar
Not for the faint of heart! This Jamaican jerk is hot and spicy. Great on chicken, ribs or steak. The longer the rub is allowed to absorb into the meat or poultry, the hotter and spicier the food will...


picture of recipeSuper Spicy Jerk Marinade Recipe - Food.com
chili dried/powder,    hot sauce,    oil,    pepper,    parsley,    ginger root,    coriander seed,    cloves,    chili pepper,    cumin,    allspice,    soy sauce,    salt,    tomato ketchup/catsup,    brown sugar,    dark rum
This marinade is good for Beef, Chicken, Duck, Fish, Pork, Shellfish. Marinate at least over night to full enjoy the spicy flavor.
Serving Size: 1 (179) g   Servings Per Recipe: 1   AMT. PER SERVING % D...


picture of recipeWet Jerk Rub Recipe - Food.com
oil,    thyme,    pepper,    nutmeg,    ginger root,    coriander seed,    chili pepper,    cinnamon,    bay leaf,    allspice,    spring onion,    garlic,    salt,    lime juice
Serving Size: 1 (1791) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 851.4   Calories from Fat 229 g 27 %   Total Fat 25.5 g 39 %   Saturated Fat 5.1 g 25 %   Cholesterol 0 mg 0 %   ...

recipes with the same ingredients...
Wet Jerk Rub Recipe | MyRecipes


picture of recipeJamaican Jerk Rub Recipe | MyRecipes
thyme,    red peppercorn,    pepper,    nutmeg,    coriander seed,    cloves,    chives,    cinnamon,    dried onion,    dried ginger,    dried garlic,    allspice,    salt,    brown sugar
Learn how to make Jamaican Jerk Rub. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Process all ingredients in a blender until ground and...


picture of recipeJamaican Jerk Rub Recipe - Food.com
chili dried/powder,    thyme,    pepper,    nutmeg,    ginger root,    coriander,    cloves,    chives,    cayenne pepper,    cinnamon,    dried onion,    dried garlic,    allspice,    salt,    brown sugar
This can be used for chicken, beef or pork, increase the heat by adding in more cayenne pepper, or add in some red pepper flakes. For best flavor, meat should be left to marinade for 24 hours in the f...


picture of recipeCaribbean Rub - Recipe #15986 - Foodgeeks
chipotle,    thyme,    paprika,    nutmeg,    chili pepper,    cinnamon,    allspice,    lemon,    onion,    garlic,    brown sugar
Try this recipe for Caribbean Rub on Foodgeeks.com
In a bowl combine all ingredients.   Similar Recipes   caribbean rub   0 Recipe Reviews   Subscribe for tasty updates:   Sign me up!   1999- 2018 GeekSpeak...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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