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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeGreek-Style Skewers Recipe | MyRecipes
chicken breast,    olive oil,    cooking spray,    pepper,    oregano,    lemon,    garlic,    tomato,    salt
Serve with orzo tossed with crumbled feta cheese and pitted kalamata olives.
Instructions Checklist   Step 1   Preheat grill to medium-high heat.   Advertisement   Step 2   Thread 4 chicken cubes alternate...


picture of recipeGreek Baby Potato Kabobs Recipe
butter,    red potato,    olive oil,    thyme,    pepper,    oregano,    dried garlic,    salt,    lemon juice
These potatoes marinate for 2 hours so plan ahead..They are delicious
1 Slice each potato in half and poke a few holes in skin side   2 Place in heavy resealable plastic bag   3 In bowl ,whisk olive oil...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeGreek-Style Pork Kabobs Recipe - Food.com
chili dried/powder,    olive oil,    oil,    thyme,    pepper,    oregano,    garlic,    pork,    worcestershire sauce,    white wine vinegar,    seasoning,    lemon juice
Plan ahead the pork needs to marinade for a minimum of 8-24 hours, if you are using wooden skewers soak them in water for at least 30 minutes before threading the meat on and grilling. I like to threa...


picture of recipeSpicy Lamb Kabobs With Turkish Cacik Recipe - Food.com
green pepper,    olive oil,    turmeric,    red peppercorn,    mint,    cayenne pepper,    cumin,    onion,    garlic,    tomato,    cucumber,    lamb,    salt,    lemon juice,    yogurt (plain)
Posting for ZWT 6. If you are looking for a kabob with a kick, this is it! Lamb is marinaded in a spicy blend of herbs, creating a flavorful lamb kabob. Cacik has a million different uses. Use as a di...


picture of recipeGreek Summer Chicken Kebabs Recipe - Food.com
chicken breast,    red onion,    olive oil,    pepper,    oregano,    mint,    lemon,    garlic,    salt
Both sets of my Grandparents were born in southern Italy (Sicily and a small town called Casal Dune near where they make a liquor called Strega) We always had lots of different savory dishes made with...


picture of recipeGreek Sytle Beef Kebobs Recipe
beef sirloin steak,    red bell pepper,    lemon peel,    olive oil,    pepper,    oregano,    garlic,    red wine vinegar,    salt
Great Mediterranean flavors from the lemon and garlic in these quick-cooking kebobs. Serve with additional lemon wedges.
Heat grill. Whisk all ingredients except steak and bell pepper in med. bowl. Ad...


picture of recipeAlexander Dumas's Georgian-Style Lamb Kebabs Recipe - Food.com
olive oil,    turmeric,    sumac,    pepper,    mint,    dill,    coriander seed,    basil,    onion,    lamb,    red wine vinegar,    salt
Alexander Dumas is best known for writing such novels as The Three Musketeers and The Count of Monte Cristo, but he also traveled and wrote about food. This recipe was adapted by Steven Raichlen to ad...


picture of recipeTurkish Lamb, Fig, and Mint Kebabs Recipe | MyRecipes
lamb leg,    red onion,    olive oil,    cooking spray,    pepper,    paprika,    nutmeg,    mint,    cinnamon,    cumin,    fig,    garlic,    salt,    water
Serve this with a side of bulgur tossed with a little olive oil and feta cheese. Beef or pork will also taste great in place of the lamb.
Instructions Checklist   Step 1   Trim fat from lamb. Cut lamb i...


picture of recipeTurkish Kofta Kebabs With Minted Yogurt and Carrot, Cumin Salad Recipe - Food.com
ground lamb,    sunflower oil,    olive oil,    parsley,    mint,    chili pepper,    cumin,    lemon,    turnip,    carrot,    onion,    garlic,    tomato,    yogurt (plain)
This is a Rick Stein recipe printed in the April 2006 issue of 'Delicious' magazine. Passive cooking time is for maximum marinading time.
Serving Size: 1 (360) g   Servings Per Recipe: 4   AMT. ...


picture of recipeChicken souvlaki sticks with yoghurt dipping sauce
chicken,    chili dried/powder,    olive oil,    pepper,    oregano,    cumin,    lemon,    bamboo shoots,    garlic,    cucumber,    salt,    yogurt (plain)
1)Soak skewers in water for about 30 minutes.   2) Preheat barbecue or grill pan to medium-high heat.   3) Combine the zest and juice of 2 lemons, oregano, red pepper flakes and olive oil in a dish. Pas...


picture of recipeGreek Skewered Swordfish Recipe by admin | ifood.tv
swordfish,    olive oil,    oil,    pepper,    parsley,    bay leaf,    salt,    lemon juice
1.   Mix the lemon juice, oil, salt, pepper, and parsley and stir the swordfish cubes well in the mixture.   Let them marinate at least 1 hour.   2.   Drain the swordfish and string the cubes on skewers, ...


picture of recipeVegetable Kebabs with Greek Marinade Recipe | SparkRecipes
sweet onion,    red bell pepper,    lemon peel,    olive oil,    pepper,    oregano,    bay leaf,    potato,    garlic,    zucchini/courgette,    tomato,    salt,    white wine,    lemon juice
To make the marinade: Stir all ingredients together in a bowl. Assemble the kebabs: Light a grill. Thread the vegetables onto skewers. Brush generously with the marinade and cook over a medium-hot fir...


picture of recipeSpicy Shish Kebab Marinated With Herbs
red onion,    peperoncini,    red pepper,    olive oil,    thyme,    pepper,    parsley,    paprika,    mint,    jalapeno,    cumin,    onion,    garlic,    tomato,    lamb,    beef,    salt
Combine all ingredients down to but not including the olive oil. Marinate in refrigerator overnight.   Brush the vegetables with olive oil and leftover marinade. Thread lamb and vegetables on skewers a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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