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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeRussian Blueberry and Raspberry Pudding Recipe - Food.com
mascarpone,    mint,    blueberry,    raspberry,    brown sugar,    yogurt (plain)
An updated, healthy version of the famous and fabulous Strawberries Romanoff. From Nora's in Washington, D.C. You may use other berries or seasonal fruit, but this combination is quite beautiful.
...


picture of recipeEnglish Lindisfarne Mead and Apple Cream Pudding Recipe - Food.com
angelica,    chokeberry/cooking apple,    eggs,    gelatin,    sugar,    lemon juice,    double cream
A very old recipe from Lindisfarne, also known as The Holy Island in the county of Northumberland in North West England; this small, windswept island, accessible only by a causeway at low tide, is one...


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picture of recipeYoghurt Mousse With Strawberry Sauce Recipe - Food.com
strawberry,    gelatin,    sugar,    lemon juice,    whipped cream,    yogurt (plain),    water
Refreshingly light in taste, not too much calories. My version of a recipe from a German cooking magazine. :)
Serving Size: 1 (170) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeIrish Dessert Recipe - Food.com
walnut,    pistachio,    pineapple,    whipped topping,    marshmallow
I call this Irish Dessert because my husband, who loves it, is Irish plus it's green! I don't know the original name for it. My mother in law gave me the recipe, but I have messed with it a bi...


picture of recipeStrawberry Snow Recipe - Food.com
egg whites,    strawberry,    gelatin,    sugar,    whipped cream,    water
Known in Finnish as Mansikkalumi, this is similar in texture to a mousse. It is quite simple to prepare and very light in texture, making it an excellent finish to a big meal.
Serving Size: 1 (150) g ...


picture of recipeLemon Creme Brulee Recipe - Food.com
egg yolks,    heavy cream,    cinnamon,    lemon,    salt,    sugar
so lemony, so smooth, so good!!
Serving Size: 1 (97) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 277.4   Calories from Fat 204 g 74 %   Total Fat 22.7 g 34 %   Saturated Fat 13.3...


picture of recipePassion Fruit Creme Brulee Recipe
passionfruit,    eggs,    sugar,    double cream
A great old classic that i stole from mon plaisir in Covent garden in London about 8 years ago
Bring to the boil the cream, sugar and passion fruit   Pour over the egg yolks   pour into small ramekins a...


picture of recipeSimple Strawberry Mousse Recipe
strawberry,    sugar,    whipped topping,    sour cream
An easy and fast way to make a beautiful dessert.
Combine the strawberries and sugar in a blender and process until   smooth. (I use my hand-held blender.)   Combine strawberry puree and sour cream in a...


picture of recipeFruity Creme Brulee Recipe - Food.com
egg yolks,    vanilla,    blueberry,    raspberry,    eggs,    sugar,    half and half
Fresh berries add a lightness and texture to this lovely rich basic. Adapted from The New Basics Cookbook. New England, Mid Atlantic, Western, South regions.
Serving Size: 1 (157) g   Servings Per Reci...


picture of recipeLemon Verbena Creme Brulee Recipe | MyRecipes
egg yolks,    heavy cream,    lemon peel,    lemon verbena,    salt,    brown sugar,    sugar
Learn how to make Lemon Verbena Crème Brûlée. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place 8 individual (1/2-cup) ...


picture of recipeCatalan Creme Brulee Recipe
egg yolks,    lemon peel,    cornstarch,    cinnamon,    sugar,    milk
This is very very rich and very very creamy. An elegant dessert to serve for company.
Pour some milk into a cup. Pour remaining milk into a saucepan then add the cinnamon stick and lemon peel then bri...


picture of recipeChocolate Pot De Creme Recipe | MyRecipes
butter,    egg yolks,    heavy cream,    bittersweet chocolate,    orange peel,    grand marnier
You can sub in chocolate liqueur or Chambord for the Grand Marnier.
Instructions Checklist   Step 1   In a saucepan over medium-high heat, bring the cream to a boil. Remove from the heat and stir in the...


picture of recipeApple Flan Recipe
lemon,    apple,    eggs,    sugar,    condensed milk,    water
So a year ago from today I started this blog! I want Ecualombian to have many many birthdays ahead! I hope you all have enjoyed the ride because there is more to come. And now, the recipe I present wi...


picture of recipeFrench Pear Flan Recipe - Food.com
butter,    cinnamon,    pear,    eggs,    sugar,    whipped cream,    milk
Wonderful French Dessert.
Serving Size: 1 (175) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 434.1   Calories from Fat 238 g 55 %   Total Fat 26.5 g 40 %   Saturated Fat 15.8 g 78...


picture of recipeVanilla White Chocolate Panna Cotta With Strawberries Recipe - Food.com
heavy cream,    vanilla pod,    strawberry,    gelatin,    sugar,    white chocolate,    milk
This is a divine dessert, as it is not too rich or heavy, but creamy with a delicate flavour. You can serve it in ramekins or turned out onto plates and topped with fruit or coulis, but I have found t...


picture of recipeBarkram-Swedish Berry Cream Dessert Recipe - Food.com
cornstarch,    berries,    sugar,    water
Posted for ZWT6.
Serving Size: 1 (164) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 224   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0...


picture of recipeDanish Fruit Pudding Recipe - Food.com
cornstarch,    strawberry,    sugar,    water
Posted for ZWT3, taken from the net. Easy recipe. Cook time is refrigeration time.
Serving Size: 1 (142) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 72.2   Calories from Fat 3 ...


picture of recipePlum Clafoutis Without Dough Recipe - Food.com
butter,    cinnamon,    plum,    sugar,    lemon juice
The classic Clafoutis (fruit tart) is naturally richer with batter. But the flourless version, properly seasoned, can give you the impression of indulgence with far fewer calories, besides, it compens...


picture of recipeRice Pudding with Vanilla Bean, Orange and Rum
risotto rice,    orange peel,    vanilla pod,    orange,    rice,    sugar,    dark rum,    milk
1) Combine the milk and rice in a heavy medium saucepan. Scrape in the seeds from the vanilla pod; add the pod. Bring the milk to a boil. 2) Reduce the heat to medium and simmer until the rice is tend...


picture of recipeOrange Catalonian Cream Recipe - Food.com
egg yolks,    cornstarch,    vanilla pod,    cinnamon,    orange,    salt,    sugar,    milk
A delicious version of creme brulee. This is great for a dinner party.
Serving Size: 1 (177) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 269.6   Calories from Fat 66 g 25 %   T...


picture of recipeWw Panna Cotta With Strawberry Sauce and Pine Nuts Recipe - Food.com
lemon peel,    pine nut,    vanilla extract,    strawberry,    gelatin,    honey,    sugar,    condensed milk,    milk,    water
I really enjoy this one. It tastes very indulgent and not at all diet-y. Both of my kids love to eat the panna cotta plain right out of the ramekins. Personally, I definitely recommend the sauce. The ...


picture of recipeStrawberry Pudding Recipe - Food.com
egg whites,    strawberry flavoring,    cornstarch,    vanilla extract,    salt,    sugar,    chocolate milk,    milk
***Updated to fix all the kinks, tastes much better now*** I expanded on a simple blancmange recipe and adapted it to make it a special strawberry creation...since I now have a ton of strawberry Nesqu...


picture of recipeTangerine Creme Brulee Recipe | MyRecipes
egg yolks,    heavy cream,    tangerine juice,    vanilla extract,    tangerine,    eggs,    salt,    sugar
For thet brittle, glassy sugar topping on these creme brulees, a mini blowtorch is your friend--and a worthy investment.
Instructions Checklist   Step 1   Mix eggs, egg yolks, tangerine juice, and 1/4 c...


picture of recipeMascarpone Panna Cotta Recipe - Food.com
mascarpone,    oil,    vanilla,    strawberry,    gelatin,    sugar,    whipped cream,    sour cream,    milk
This is an adopted recipe originally posted by MeanChef. I have not made any changes to his recipe I will leave it exactly as he originally posted it.
Serving Size: 1 (249) g   Servings Per Recipe: 4 ...


picture of recipeCinnamon-Orange Creme Brulee Recipe | MyRecipes
egg yolks,    orange peel,    vanilla extract,    cinnamon,    salt,    sugar,    milk powder,    milk
Bake and refrigerate this dessert the night before, so all you need to do is add and caramelize the sugar topping before serving dinner.
Instructions Checklist   Step 1   Preheat oven to 300 .   Advertis...

recipes with the same ingredients...
Cinnamon-Orange Creme Brulee Recipe - Food.com


picture of recipeMolotoff Pudding Recipe - Food.com
butter,    egg yolks,    egg whites,    cornstarch,    almond,    sugar,    lemon juice,    water
This comes from a little book, simply titled Traditional Portugese Pudding, which I bought in Lisbon. I haven't tried it but posted it by request.
Serving Size: 1 (103) g   Servings Per Recipe: 6   ...


picture of recipeNorwegian Noodle Pudding Recipe - Food.com
butter,    cinnamon,    raisin,    eggs,    salt,    noodles,    sugar,    almond essence,    milk
ZWT6 - Scandinavia
Serving Size: 1 (145) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 287.1   Calories from Fat 145 g 51 %   Total Fat 16.2 g 24 %   Saturated Fat 9.4 g 46 %   Chol...


picture of recipeRice Pudding With Nutmeg Recipe by Microwaverina | ifood.tv
vanilla,    nutmeg,    raisin,    eggs,    salt,    rice,    sugar,    milk
GETTING READY   1) In a 2-cup measure, add the milk.   2) Sclad in the microwave at HIGH for 2 1/2 to 3 1/4 minutes.   MAKING   3) In a 1 1/2-qt. casserole, mix the sugar, eggs, nutmeg, salt vanilla, rice...


picture of recipeNorwegian Rice Pudding - Risengryn Grod Recipe - Food.com
vanilla,    nutmeg,    raisin,    currant (zante),    salt,    rice,    milk,    water
We used to have this a lot when I was a kid. Not only is it yummy and filling - it is cheap!
Serving Size: 1 (265) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 190.6   Calories ...


picture of recipeSheila's Swedish Creme Recipe - Food.com
vanilla extract,    raspberry,    blackberry,    gelatin,    sugar,    almond essence,    whipped cream,    sour cream
This is a must have on our Christmas dessert table, but it is equally as good any time of year, or for any occasion. Although I use berries, it is wonderful with all different fresh fruits, such as ki...


picture of recipeBanana Flan Recipe - Food.com
vanilla extract,    cinnamon,    cardamom,    banana,    eggs,    sugar,    dark rum,    lemon juice,    milk
This is from Fresh Ways with Desserts. A little gift left by a friend after garage sailing. We thought this recipe was was worth the price of the set of books!EDIT:After the 1* review I eliminated som...


picture of recipeRaspberry, Ricotta, and Chocolate Parfaits Recipe | MyRecipes
heavy cream,    bittersweet chocolate,    ricotta cheese,    pistachio,    vanilla extract,    raspberry,    honey,    sugar,    brandy,    water
At the farmers' market, look for deep red late-summer raspberries, artisanal ricotta cheese (if available), and pistachios. For the silkiest texture, use a ricotta that contains no gums, pectin, o...


picture of recipeScottish Berry Brulee Recipe - Food.com
cinnamon,    strawberry,    blueberry,    raspberry,    brown sugar,    sugar,    orange juice,    creme freche,    yogurt (plain)
This sounds yummy, healthyish and really easy - a bonus!!
Serving Size: 1 (191) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 217.2   Calories from Fat 115 g 53 %   Total Fat 12.8...


picture of recipeFlorida Strawberry Tiramisu Recipe
heavy cream,    mascarpone,    vanilla extract,    strawberry,    okra,    strawberry jam/preserve,    sugar,    orange liqueur,    orange juice
This can be elegant... love the fresh strawberries and of course mascarpone cheese is always a favorite of mine,,, the photo shows how you can make it look really special..... recipe and photo are fro...


picture of recipePanna Cotta With Fresh Berries Recipe
butter,    heavy cream,    vanilla extract,    vanilla pod,    spearmint,    berries,    gelatin,    sugar,    milk
Panna cotta is Italy's Flan, soft and this creamy this custard is a perfect dessert
lightly butter the inside of four 6-ounce ramekins   sprinkle gelatin over 1/4 cups of the milk; let stand 3-4 mi...


picture of recipeTruly British Brandy Butter: for Festive Figgy and Plum Pudding! Recipe - Food.com
butter,    sugar,    brandy
Make your own brandy butter to smother over delicious, homemade Christmas Figgy or Plum pudding, and in only 5 minutes with this easy recipe,..........no Christmas table would be without this naughty ...


picture of recipeLemon Curd Pots Recipe - Food.com
heavy cream,    lemon curd,    chocolate
This sounds really simple to make and they look very elegant compared to the work involved. I found this recipe in the Winter 2008 copy of the BBC Easy Cook magazine. The cooking time I listed is real...


picture of recipeCoeur a La Creme With Apricot Sauce Recipe - Food.com
heavy cream,    lemon peel,    ricotta cheese,    vanilla pod,    vanilla,    angelica,    citron,    cherry,    apricot,    salt,    cream cheese,    cheese,    sugar,    galliano,    lemon juice
You will need 1 large or 8 small coeur a la creme molds for this recipe. You can makeshift by gathering the La Creme in a cheesecloth and sticking a skewer thru the knot and hang it from a large measu...


picture of recipeStrawberry Creme Brulee Recipe - Food.com
egg yolks,    heavy cream,    vanilla extract,    strawberry,    sugar,    white chocolate
From Florida's Strawberry Cook-Off.
Serving Size: 1 (1729) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 538.9   Calories from Fat 380 g 71 %   Total Fat 42.3 g 65 %   Saturate...


picture of recipeLemon Creme Brulee Recipe - Food.com
egg yolks,    heavy cream,    vanilla extract,    lemon,    sugar
To ensure the custards cook gently and gradually, place the ramekins in a baking pan lined with a kitchen towel and partially fill the pan with hot water (known as a water bath). This helps insulate t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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