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 Beet Salad Recipe - Food.com
dill pickle, potato, carrot, beetroot, onion, mayonnaise, pickle juice
My Finnish mother-in-law taught me to make this. It is a family favourite.
Serving Size: 1 (65) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 56.2 Calories from Fat 12 g 22 % ...
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|  Bacon and Sausage Hash Recipe - Food.com
white peppercorn, potato, onion, eggs, bacon, sausage
This kind of hash would in Finland be a weekeday evening meal. Very simple and fast, usually using previous day's leftovers.
Serving Size: 1 (449) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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 Bloodpalt Soup Recipe - Food.com
black pudding, pepper, potato, onion, ham, salt, stock or broth, water
Black pudding = bloodpalt = blood pudding
Serving Size: 1 (227) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 197.6 Calories from Fat 41 g 21 % Total Fat 4.6 g 7 % Saturated ...
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|  Cream of Salmon Soup Recipe - Food.com
pepper, dill, bay leaf, potato, onion, salmon, salt, whipped cream, water
This dish is called Lohikeitto in Finland. Submitted for the 'Zaar World Tour 2005
Serving Size: 1 (493) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 410.4 Calories from F...
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|  Kanttarellikastike - Finnish Mushrooms Recipe - Food.com
butter, heavy cream, vegetable stock, pepper, mushrooms, onion, salt
Posted for ZWT 6. Mushrooms in a cream sauce.
Serving Size: 1 (268) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 308.8 Calories from Fat 257 g 83 % Total Fat 28.6 g 44 % Sat...
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|  Rosolli - Finnish Beetroot Salad Recipe - Food.com
heavy cream, white peppercorn, apple, potato, carrot, beetroot, onion, gherkin, white vinegar, salt, sugar
A colourful, traditional Christmas salad. This recipe comes from the Häme area and is all vegetarian - some versions of this salad also include herring! You can use pickled beetroot instead of bo...
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|  Finnish Beef Liver Bake Recipe - Food.com
butter, beef liver, white peppercorn, marjoram, raisin, onion, eggs, salt, rice, milk, water
This is a traditional Finnish home food using beef liver. Incredients may sound a bit odd, but especially if you like liver it's very nice.
Serving Size: 1 (569) g Servings Per Recipe: 4 AMT. PE...
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|  Kesakeitto -- Finnish Summer Soup Recipe - Food.com
egg yolks, parsley, peas, potato, carrot, cauliflower, salt, vegetable fat spread, sugar, milk, water
Found this recipe in the 1973 cookbook, Scandinavian Cooking.
Serving Size: 1 (344) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 207.8 Calories from Fat 57 g 28 % Total Fat 6...
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|  Dijon Pork Loin With Cognac Cream Sauce Recipe - Food.com
butter, pork loin, olive oil, pepper, shallot, mustard, salt, cognac, whipped cream
Dijon crusted Pork Loin with Cognac Shallot Cream Sauce(makes enough for 2 people)
Serving Size: 1 (366) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 785.3 Calories from Fat 5...
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|  Karelian Hot Pot Recipe - Food.com
lamb stewing meat, beef chuck steak, pork shoulder, allspice, onion, mutton, salt, water
Try Karelian Hot Pot from Food.com. - 14028
Serving Size: 1 (165) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 393.5 Calories from Fat 231 g 59 % Total Fat 25.7 g 39 % Satur...
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|  Pea Soup Recipe - Food.com
vegetable stock, white peppercorn, basil, peas, onion, bacon
You don't get much more traditional Finnish food than pea soup on every Thurday followed by an oven pancake with strawberry jam. The tradition stems from times when Friday was a Catholic fast day ...
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| Fish soup a la Kainuu Recipe - Food.com
seafood stock, parsley, dill, chives, allspice, potato, onion, salmon, pike, perch, fish, salt, water
Try Fish soup a la Kainuu from Food.com. - 14038
Serving Size: 1 (411) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 117 Calories from Fat 1 g 1 % Total Fat 0.1 g 0 % Saturat...
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| Hamburg Potato Soup Recipe - Food.com
beef stock, ground beef, pepper, parsley, potato, carrot, onion, salt, water
A very basic (but a family favorite) recipe. There are many variations to this but I have stuck to Grandma's recipe for the Zaar. Good on a cold winters night or any time at all! Simple and Easy! ...
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| Finnish Creamy Pea Soup Recipe - Food.com
butter, pepper, peas, mustard, salt, whipped cream, water
Try Finnish Creamy Pea Soup from Food.com. - 41513
Serving Size: 1 (238) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 284.4 Calories from Fat 66 g 23 % Total Fat 7.3 g 11 % ...
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| Mashed Potato and Sweet Potato Casserole Recipe - Food.com
chili dried/powder, pepper, cayenne pepper, cinnamon, cardamom, sweet potato, potato, salt, milk
A more modern take on the traditional sweetened potato casserole, typically served as a side dish at Finnish Christmas dinners! I love the spices in this and this goes so well with baked ham!
Serving ...
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|  Finnish Three-meat Ragout | Recipes Wiki | Fandom
lamb shoulder, pork shoulder, white peppercorn, parsley, allspice, onion, beef, salt
1 pound lean lamb, shoulder or leg 1 pound lean pork, shoulder or leg 1 pound lean beef round 21⁄2 teaspoons salt 1 teaspoon whole allspice 1⁄2 teaspoon whole white peppercorns 6 large whi...
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| Oven-Cooked Potatoes With Onions and Cream Recipe - Food.com
red onion, potato, cream
Another fine looking recipe from Falling Cloudberries by Tessa Kiros. Not yet tried but stored here for safe keeping.
Serving Size: 1 (402) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Finnish Cabbage and Tofu over Rice Recipe - Food.com
dill pickle, mashed potato, tomato paste, oil, pepper, paprika, dill, allspice, onion, cabbage, worcestershire sauce, vinegar, soy sauce, salt, tofu, rice, sour cream, water
This is from Sundays at Moosewood, with a few minor changes. The recipe as written calls for pressed tofu, but I like to freeze the tofu instead. When it's thawed and the moisture has been squeeze...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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