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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 French Vanilla Ice Cream Recipe - Food.com
egg yolks, egg whites, vanilla extract, sugar, cointreau, cream
This creamy ice cream does not need churning in an ice cream maker. A bonus for those that do not have one. :) Cook time is freezing time.
Serving Size: 1 (1057) g Servings Per Recipe: 1 AMT. PER SE...
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|  French Vanilla Ice Cream Recipe by admin | ifood.tv
vanilla extract, eggs, salt, sugar, whipped cream, milk
Place milk, sugar, eggs and salt in a 3 qt.glass casserole dish. Cover and microwave 4 to 6 minutes or until milk is scalded. Stir once during cooking. Cool to room temperature. Stir in whipping c...
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 Lavender-Honey Ice Cream Recipe - Food.com
egg yolks, lavender, honey, whipped cream, half and half
Here's an ice cream with a slightly more adult flavor - try this following a pork dish. This recipe does call for an ice-cream maker.
Serving Size: 1 (1064) g Servings Per Recipe: 1 AMT. PER SER...
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|  Pear Sorbet Recipe
vanilla pod, pear, sugar, cream, milk, water
After tasting pear sorbet in Paris, I knew I had to bring this one home. I got it on the first try! Really really tastes like pears!
Boil the sugar and water three minutes into a simple syrup. Add th...
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|  French Style Ice Cream ** Recipe
vanilla extract, eggs, sugar, cream
French Style Ice Cream ** recipe
Beat yolks in a small bowl until foamy. Gradually add 1 cup sugar; beat until thickened. Beat egg whites in a large bowl until soft peaks form. Fold egg yolk mix in...
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|  French Vanilla Bean Ice Cream Recipe
egg yolks, heavy cream, vanilla pod, salt, sugar, milk
This vanilla ice cream is anything but BORING! Fluffy, creamy and infused with gorgeous specks of vanilla bean. Heaven in a bowl :-)
In a medium bowl, beat together the yolks and half of the sugar. Yo...
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|  Lavender Lemon Sorbet Recipe - Food.com
lavender, lemon, sugar, lemon juice, water
My dear friend --Rita-- recently sent me some wonderful lavender so I wanted to find some really great recipes to showcase this treat! This one hits the spot! Plan ahead though because this needs time...
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|  Tarragon Ice
tarragon, sugar, lemon juice, lime juice, water
This low-fat refreshing treat is perfect on a warm, sunny day. Make it ahead so it can be ready in a snap.
In a medium saucepan combine water and sugar. Bring to boiling, stirring to dissolve sugar. R...
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|  Frozen Maple and Bourbon Souffle Recipe - Food.com
egg yolks, macadamia nut, eggs, maple syrup, sugar, bourbon whisky, whipped cream
Posted for Zaar - World Tour - France and USA-regional (Tennessee)-this souffle is served in Dux in Memphis, Tenn. This has to freeze overnight (not included in prep time). Recipe source: Bon Appetit ...
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|  French Cream Recipe | MyRecipes
lemon peel, cream cheese, sugar, lemon juice, whipped cream
You can make this rich dessert cream up to 1 day ahead; cover and chill. If mixture softens, whisk to thicken.
Instructions Checklist Step 1 Chill a deep bowl and the rotary or whip beater of a mixe...
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|  Pastry Cream Recipe - Food.com
butter, egg yolks, cornstarch, vanilla pod, salt, sugar, milk
I have not tried this recipe. I got this recipe from Martha Stewart Living magazine.
Serving Size: 1 (143) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 244.9 Calories from Fat...
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|  PINEAPPLE SORBET Recipe | SparkRecipes
pineapple, gelatin
Put gelatin in pineapple liquid; let stand 1 or 2 minutes. Heat to dissolve gelatin. Combine all ingredients and freeze until firm. Place frozen fruit and liquid in blender or processor. Blend until s...
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|  Black Velvet Ice Cream Recipe - Food.com
egg yolks, evaporated milk, black beans, bittersweet chocolate, vanilla, salt, honey, brown sugar, sugar, cocoa powder, godiva dark chocolate(original), chocolate liqueur, yogurt (plain)
Adapted from Godiva's website, this is more of a rich frozen custard than an ice cream. A little amount goes a long way - and it's worth every calorie!
Serving Size: 1 (90) g Servings Per Rec...
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| Lime Sorbet Recipe - Food.com
lime peel, sugar, lime juice, water
Lime oil has a bit of natural sweetness in it; that’s why a teaspoon of fresh lime zest is used in this sorbet recipe. Try this for a light dessert or palate cleanser between courses.
Servin...
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|  French Vanilla Ice Cream Recipe
egg yolks, vanilla extract, whipped cream, condensed milk, water
FRENCH VANILLA ICE CREAM
In large bowl combine sweetened condensed milk, water, egg yolks and vanilla extract. Fold in whipped cream then pour into aluminum foil lined loaf pan and cover. Freeze 6 ...
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| French Vanilla Frozen Yogurt Recipe - Food.com
egg yolks, egg whites, evaporated milk, vanilla extract, gelatin, sugar, yogurt (plain)
The original recipe is the full-fat version (and very yummy), but you can easily lighten it by using fat-free evaporated milk and nonfat yogurt.
Serving Size: 1 (109) g Servings Per Recipe: 8 AMT. P...
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| Bittersweet Chocolate Sorbet Recipe - Food.com
bittersweet chocolate, sugar, water
This is a sublime chocolate dessert that is very refreshing, very good after a heavy meal.
Serving Size: 1 (872) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 774 Calories from...
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| Fig-Honey Gelato Recipe - Food.com
mascarpone, fig, salt, honey, sugar, orange liqueur, milk
A luscious, not overly sweet dessert by way of the LA Times. Fresh figs are SO wonderful! Prep time does NOT include freezing time.
Serving Size: 1 (962) g Servings Per Recipe: 1 AMT. PER SERVING % ...
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| Creme anglaise ice cream
egg yolks, cornstarch, vanilla extract, vanilla pod, sugar, cognac, milk
1) Beat the egg yolks and sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed for 3 mins, or until very thick. Reduce to low speed, and add the cornflour. 2)...
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|  Grand Marnier Pastry Cream Recipe | MyRecipes
butter, egg yolks, cornstarch, eggs, sugar, orange liqueur, half and half
Learn how to make Grand Marnier Pastry Cream. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Whisk together first 4 ingredients in a 3-qu...
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| Iced Cafe Brulot Floats With Frozen Yogurt Recipe - Food.com
lemon peel, orange peel, cloves, cinnamon, sugar, triple sec, brandy, club soda, coffee, vanilla yogurt, ice
We made this one lazy afternoon, when my bestfriend Judy and I started playing around in the kitchen. The flavor of this dessert is so intense; the portions are relatively small & are diluted with...
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| Chocolate Almond Praline Gelato Recipe - Food.com
egg yolks, almond, vanilla extract, vanilla pod, sugar, dark chocolate, milk chocolate, vanilla liqueur, cream, milk, water
A tradition Gelato easily made at home using the traditional French method for Praline. This is my own recipe.
Serving Size: 1 (159) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories...
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| Saffron Ice Cream (hand churned) Recipe | SparkRecipes
egg yolks, sugar, cream, milk
Home made, hand churned ice cream
Before you start the ice cream, make sure the bowl for blending your ice cream is completely frozen and place an empty container in the freezer to chill. Pour the cr...
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| French Vanilla Ice Cream Recipe | SparkRecipes
heavy cream, cornstarch, vanilla extract, eggs, salt, sugar, milk, half and half
Easy, delicious and healthy French Vanilla Ice Cream recipe from SparkRecipes. See our top-rated recipes for French Vanilla Ice Cream.
Mix sugar , cornstarch, and salt in a large sauce pan over medium...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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