The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Spinach, Olive and Chilli Tomato Sauce for Pasta Recipe - Food.com kalamata olive,    tomato paste,    olive oil,    pepper,    oregano,    chili pepper,    basil,    onion,    garlic,    tomato,    spinach A good recipe when you're watching your weight. It's still got loads of flavour though, Serving Size: 1 (364) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 130.8   Calori...

Lasagna Pasta Rolls With Shaved Ham and Parmesan Recipe - Food.com black olive,    parsley,    basil,    button mushroom/champignon,    garlic,    tomato,    ham,    parmesan cheese,    mozzarella cheese,    white wine,    cream A perfect main course that is a litle diferent to your, spoon it out of the dish lasagna Serving Size: 1 (250) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 481   Calories from F...

Bacon and Basil Sauce for Pasta Recipe - Food.com cornstarch,    olive oil,    basil,    spring onion,    garlic,    bacon,    mustard,    parmesan cheese,    white wine,    cream,    milk,    water A nice quick, tasty pasta sauce, made with ingredients I normally have on hand. Sometimes I throw in some diced chicken with the bacon. Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVIN...

Cherry Tomato, Pancetta and Basil Sauce for Pasta Recipe - Food.com pancetta,    olive oil,    pepper,    basil,    garlic,    tomato,    salt,    parmesan cheese,    cream From the West Weekend Magazine today. An Aussie tablespoon is 4 teaspoons. Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 200.7   Calories from Fat 151 g 76 ...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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