Scottish Lentil Soup Recipe - Food.com chicken stock, olive oil, pepper, dried garlic, lentil, rutabaga, carrot, onion, leek, ham, salt, water Classic central Scotland recipe i learned from my mother in law and adapted it to my way of cooking. Serving Size: 1 (380) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 263.7 C...
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| Carrot and Lentil Soup Recipe - Food.com vegetable stock, lentil, potato, carrot, onion, stock or broth, water The lentil soup my father used to make! Perfect to freeze and reheat - the perfect student food! Serving Size: 1 (495) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 470.9 Calor...
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| Scotch Butterscotch Sauce Recipe - Food.com butter, heavy cream, scotch whisky, vanilla, corn syrup, brown sugar With both butter and Scotch, this sauce is the real thing! It's infinitely better than the kind you buy in a jar, and it takes only about 10 minutes to make. Serve it over ice cream or over grille...
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| Scottish Mixed Spice Recipe - Food.com pepper, nutmeg, cloves, cinnamon, dried ginger, allspice This spice mix is used in baking cakes and breads. I like it sprinkled into my oatmeal. Serving Size: 1 (29) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 96 Calories from Fat ...
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| Mustardy Pheasant Breasts Recipe - Food.com butter, tarragon vinegar, cayenne pepper, pheasant, mustard, white wine vinegar, double cream More from the Lady Laird of Ballindallock Castle, she says these pheasants have a homely rustic flavour. Any new idea with pheasant is welcome in these parts. Serving Size: 1 (249) g Servings Per Rec...
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| Scottish Sunday-After-Church Roast Beef Recipe - Food.com pepper, carrot, onion, celery, salt, water ZWT6 - Great Britain Serving Size: 1 (350) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 614.1 Calories from Fat 401 g 65 % Total Fat 44.6 g 68 % Saturated Fat 18 g 90 % Cho...
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| Dancing Leprechaun Recipe - Food.com lemon, ginger ale, irish whisky, drambuie, lemon juice I found this on a website on traditional Scottish cooking. It uses Drambuie, a Scottish liquor. Posted for ZWT6. Serving Size: 1 (64) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calorie...
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| Aftershock Recipe - Food.com drambuie, cherry brandy, coconut rum, lemonade Another Drambuie recipe! Found on a traditional scottish recipe website. Serving Size: 1 (85) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 88.2 Calories from Fat 0 g 0 % Tota...
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| Rumbledethumps Recipe - Food.com butter, chives, potato, cabbage, cheddar cheese Similar to Colcannon, this is a Scottish dish. It can be made well in advance and refrigerated. Bring to room temperature before baking. It's very easy and inexpensive to make. Even my husband, wh...
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| Scottish Deviled Chicken Recipe - Food.com chicken thigh, apricot jam/preserve, pepper, cayenne pepper, garlic, mustard, worcestershire sauce, soy sauce, salt, tomato ketchup/catsup Posted for ZWT6, adapted from rampantscotland.com Looks like a delicious, easy weeknight meal! Serving Size: 1 (121) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 270.5 Calorie...
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| Orange Marmalade – Recipes Network orange, lemon, sugar, water Step 1 Wash the oranges and lemon thoroughly. Cut the oranges into 1/8-inch slices using a mandoline, removing the seeds as you go. Stack the orange slices and cut them into quarters. Place the orang...
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| Smoked Trout and Cheese Omelette Recipe - Food.com butter, heavy cream, pepper, trout, eggs, salt, cheddar cheese, milk adapted from Scottish Traditional Recipes, p. 73 Serving Size: 1 (216) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 456.9 Calories from Fat 320 g 70 % Total Fat 35.6 g 54 % ...
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| Scottish Smoked Salmon Pate Recipe - Food.com butter, smoked salmon, heavy cream, chili dried/powder, lemon peel, pepper, worcestershire sauce, salt, lemon juice You don’t need to buy expensive salmon paté in delicates shops. Serving Size: 1 (58) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 324.4 Calories from Fat 274 g ...
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| Potted Kippers Recipe - Food.com butter, scotch whisky, olive oil, dill, cayenne pepper, shallot, herring, anchovy, lemon juice This recipe is from the September 1991 issue of Gourmet Magazine. This may be made 2 days in advance, kept covered and chilled. Serve this with crackers or crusty rolls. Serving Size: 1 (487) g Servi...
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| Rumpledethumps Recipe - Food.com butter, pepper, mace, potato, leek, cabbage, broccoli, salt, cheddar cheese, milk From Sundays at Moosewood. I know this has a pretty bizarre name, but the casserole itself is pretty standard comfort food. Serving Size: 1 (438) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VA...
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| Kohl Cannon or Colcannon Recipe - Food.com butter, pepper, turnip, potato, carrot, onion, cabbage, salt This recipe is courtesy of my Scottish roots. Kohl Cannon can be made in various ways, depending on whether you are Irish, German, or Scottish. No matter how it is made, the eating of Kohl Cannon was ...
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| Scottish Fish Cakes Recipe - Food.com olive oil, pepper, parsley, basil, lemon, potato, shallot, salmon, cod, eggs, salt, orange juice You won't find these at your favourite local seafood joint. Serving Size: 1 (196) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 388.3 Calories from Fat 197 g 51 % Total Fa...
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| Rumblethumps Recipe - Food.com butter, pepper, potato, onion, leek, garlic, kale, salt, cheddar cheese, sour cream This is a traditional Scottish Dish that will WOW your guests! Serving Size: 1 (278) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 621.7 Calories from Fat 373 g 60 % Total Fat...
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| Salmon Fillet Recipe - Food.com olive oil, pepper, dried ginger, dried garlic, onion, tomato, salmon, salt A Recipe -Self created using a superb grilling fish(Scottish Salmon) with delicate spicing. Serving Size: 1 (413) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 418.7 Calories f...
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| Scottish Borders Rumbledethumps! Recipe - Food.com butter, pepper, potato, spring onion, cabbage, eggs, salt, parmesan cheese, cheddar cheese, milk, half and half It's cold outside. You're feeling blue. You need rumbledethumps, it's so comforting! If you're feeling really down, top with a fried egg. Adapted from Good Cooking by Jill Dupleix. Enj...
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| Creamy Colcannon Recipe - Food.com butter, pepper, nutmeg, potato, spring onion, cabbage, salt, milk A traditional Scottish dish made with mashed potatoes and cabbage. I've seen other recipes for this which call for parsnips and carrots. This particular one does not. Great comfort food. Serving S...
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| Scottish Berry Brulee Recipe - Food.com cinnamon, strawberry, blueberry, raspberry, brown sugar, sugar, orange juice, creme freche, yogurt (plain) This sounds yummy, healthyish and really easy - a bonus!! Serving Size: 1 (191) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 217.2 Calories from Fat 115 g 53 % Total Fat 12.8...
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| Drambuie Spiced Peaches Recipe - Food.com nutmeg, cinnamon, peach, sugar, drambuie, water Adapted from A Feast of Scotland. Posted for ZWT6. Serving Size: 1 (333) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 193.2 Calories from Fat 3 g 2 % Total Fat 0.4 g 0 % Sat...
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| Truly British Brandy Butter: for Festive Figgy and Plum Pudding! Recipe - Food.com butter, sugar, brandy Make your own brandy butter to smother over delicious, homemade Christmas Figgy or Plum pudding, and in only 5 minutes with this easy recipe,..........no Christmas table would be without this naughty ...
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| Microwave Tablet Recipe - Food.com butter, evaporated milk, sugar Tablet is a popular treat in Scotland and can be made in many different ways and most of them involve boiling sugar for a long time and then beating well - this does make a delicious sweet, but there ...
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| Stovies Recipe - Food.com corned beef, potato, onion, salt Used to eat it when I was a wee lad. It puts hairs on yer chest!!! Serving Size: 1 (576) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 416.5 Calories from Fat 4 g 1 % Total Fa...
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| Wales Eton Mess Recipe - Food.com egg whites, cornstarch, strawberry, raspberry, sugar, cream, yogurt (plain) This is a bit more involved than the other Eton mess recipes that I found on Zaar. Posted for ZWT6. Serving Size: 1 (214) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 264 Calo...
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| Smoked Mackerel With Gooseberry Sauce Recipe - Food.com lemon, gooseberry, tomato, lettuce, mackerel, cream This recipe is from The Open Arms in Dirleton in East Lothian, Scotland Serving Size: 1 (357) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 595.6 Calories from Fat 370 g 62 % ...
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| Homemade Beef Stock Recipe - Food.com thyme, rosemary, red peppercorn, green peppercorn, white peppercorn, pepper, parsley, bay leaf, carrot, onion, leek, garlic, celery, beef, water Try Homemade Beef Stock from Food.com. - 23285 Serving Size: 1 (448) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 644.3 Calories from Fat 580 g 90 % Total Fat 64.5 g 99 % S...
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| Stovies Recipe - Food.com potato, onion, beef, stock or broth, fat Regional variation (from the east of Scotland) of a Scottish national favourite. Serving Size: 1 (296) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 271 Calories from Fat 52 g ...
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| Finnan Haddie Recipe - Food.com pepper, onion, haddock, mustard, milk I found this on alleasyrecipes.com. I'm posting it for ZWT 6. I've had this many times and love it. Serving Size: 1 (435) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 3...
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| Special Scottish Swede Recipe - Food.com butter, oil, nutmeg, apple, rutabaga, onion, seasoning, fat This is a more modern Scottish recipe. Makes a nice change from mashed potatoes and is a great accompaniment to most beef, pork, or lamb dishes Serving Size: 1 (166) g Servings Per Recipe: 6 AMT. PE...
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| Cold Spicy Lemon and Orange Chicken Recipe - Food.com chicken breast, olive oil, turmeric, peppercorn, ginger root, coriander seed, coriander, chili pepper, cardamom, bay leaf, tomato, salt, orange juice, lemon juice, creme freche, sour cream, yogurt (plain) This looks so attractive when it is ready to serve that there's no need for any garnish. From simply seasonal by Claire Macdonald, don't be put off by long ingredient list it is really easy. S...
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| Scottish Lion Rumble de Thump Recipe - Food.com butter, pepper, olive, potato, cabbage, salt, cheddar cheese, milk This is a nice variation of a similar recipe that I posted about 3 months ago. Serving Size: 1 (244) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 371.6 Calories from Fat 162 g...
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| Tweed Kettle Recipe - Food.com butter, pepper, parsley, mace, mushrooms, shallot, salmon, salt, white wine, water The Tweed is just one of the great salmon rivers of Scotland. This method of preparing salmon comes from Edinburgh, where it is served with 'bashed neeps' or 'tatties'. Serving Size: 1...
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| Potato Soup Recipe - Food.com chicken stock, bay leaf, potato, spring onion, onion, celery, cheddar cheese, vegetable fat spread This is a potato soup that can be served as a side or main course. Very feeling and heart healthy if you use fat free margarine. Serving Size: 1 (550) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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| Fillet of Venison With a Wild Thyme and Blueberry Sauce Recipe - Food.com butter, redcurrant jelly, olive oil, thyme, blueberry, shallot, garlic, venison, red wine This is a recipe from Ballindalloch Castle. Wild thyme grows on all our river banks up here and in summer even in our town's drinking water you can taste the thyme - it is delicious. The blueberry...
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| Homemade Drambuie Recipe - Food.com scotch whisky, fennel seeds, angelica, lemon, honey, whisky An unusual liqueur recipe from an online source. The serving size listed is approximately one ounce. The steeping time is not included in the preparation time. Serving Size: 1 (46) g Servings Per Rec...
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| Whisky Oranges With Honey Cream Recipe - Food.com heavy cream, scotch whisky, orange, honey, sugar, water This is such a light, easy recipe and perfect for a dinner party. It looks gorgeous in a glass serving bowl. Best prepared several days in advance, so that the oranges absorb the flavour of the syrup....
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