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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeShreveport Corn Muffins Recipe - Food.com
butter,    cornstarch,    eggs,    salt,    baking powder,    milk,    water
Hot and delicious any time, but wonderful for breakfast. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (84) g   Servings Pe...


picture of recipeBanana Nut Muffins Recipe - Food.com
potato starch flour,    matzah meal,    bicarbonate of soda,    walnut oil,    walnut,    pecan,    cinnamon,    banana,    eggs,    cream of tartar,    sugar
Serving Size: 1 (68) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 255.8   Calories from Fat 133 g 52 %   Total Fat 14.9 g 22 %   Saturated Fat 1.6 g 7 %   Cholesterol 35.2 mg 11 %...


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picture of recipeBran Buttermilk Pancakes Recipe - Food.com
butter,    bicarbonate of soda,    eggs,    salt,    buttermilk,    milk
This is a variation on my Only Bran Pancakes (#190871). It's not as strict on the diet, but still doesn't use any flour, and much more fluffy and buttery! I used a half oat and half wheat bran...


picture of recipeGluten-Free Sourdough English Muffins Recipe - Food.com
gluten free flour,    potato starch flour,    sourdough starter,    yeast,    oil,    eggs,    salt,    water
From King Arthur Flour. I have not tried these, but the photo looked so good, I thought I would post it for those who must avoid gluten. You need to use a gluten-free starter for this. Recipe #462641 ...


picture of recipeHealthy Blue Corn Muffins Recipe - Food.com
cornstarch,    bicarbonate of soda,    eggs,    salt,    baking powder,    buttermilk,    yogurt (plain)
An eye popping alternative to your average yellow corn muffins! Blue corn has a sweeter, nuttier taste, as well as great color. I use yogurt and lowfat buttermilk in these to give them a slight tang (...


picture of recipePotato Flour Muffins a La Marshall Field's Recipe - Food.com
potato flour,    eggs,    salt,    baking powder,    sugar,    water
I do not know if this is an actual Marshall Field's recipe. The store is gone now and there's no way to find out. Adapted from Women's Day Encyclopedia of Cookery.
Serving Size: 1 (27) g   ...


picture of recipeAnnie Mae Jones' Cornmeal Muffins Recipe
butter,    cornstarch,    bicarbonate of soda,    eggs,    salt,    fat,    buttermilk
Annie Mae Jones' Cornmeal Muffins recipe
Preheat oven to 400'F.   Grease 2 6-cup muffin tins with vegetable shortening or lard. Place in oven to heat.   Sift cornmeal, soda, and salt into a mixi...


picture of recipeMuffins and Crumpets (Mrs. Beeton's) Recipe
yeast,    potato,    salt,    water
Muffins and Crumpets (Mrs. Beeton's) recipe
MUFFINS:   Wash, peel and boil the potatoes, rub through a colander, add the water (just warm enough to bear the hand in it without discomfort); then dis...


picture of recipeBreakfast Corn Muffins Recipe by Microwaverina | ifood.tv
butter,    cornstarch,    eggs,    salt,    vegetable fat spread,    sugar,    buttermilk,    milk
1. Place paper liners in 6 muffin cups, 2 1/2 X l 1/4 inches or 6-ounce custard cups. Arrange cups in circle on 12-inch plate.   2. Mix margarine and sugar. Beat in eggs, 1 at a time; mix in remaining ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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