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appetizer,main,side: soup,casserole and stew, chowder
dessert
drink
condiments,sauces,toppings

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the americas
europe: west europe, germany, italy, netherlands

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing gluten

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeSauerkraut Chowder Recipe - Food.com
evaporated milk,    kielbasa,    pepper,    potato,    onion,    sauerkraut,    salt,    cream cheese,    water
Perfect comfort food on a snowy or cold night. this is the most amazing soup I have ever had and it gets even better reheated the next day! Not only that but anyone I have made it for has become addic...


picture of recipeCorn Chowder with English Peas Recipe | MyRecipes
butter,    red potato,    pepper,    parsley,    basil,    peas,    shallot,    sweetcorn,    bacon,    salt,    sugar,    whipped cream
Learn how to make Corn Chowder with English Peas. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring potatoes and water to cover to a b...


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picture of recipeIrish Potato Chowder Recipe
butter,    chicken stock,    thyme,    rosemary,    pepper,    dried garlic,    potato,    carrot,    onion,    celery,    salt,    cheddar cheese,    milk
A signature dish from Tommy Condon's in Charleston, SC.
Melt butter in a large saucepan or soup pot over low heat.   Add celery and onion and saute about 2 to 3 minutes until onion is transparent. ...


picture of recipeIrish Broccoli, Potato and Cheddar Chowder Recipe - Food.com
mashed potato,    chicken stock,    thyme,    pepper,    onion,    celery,    broccoli,    salt,    cheddar cheese,    half and half
This recipe is a hearty dish that will warm up your heart and your belly. It is easy and quick to prepare.
Serving Size: 1 (305) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 31...


picture of recipeGerman Sausage Chowder Recipe - Food.com
evaporated milk,    kielbasa,    swiss cheese,    chicken stock,    pepper,    potato,    onion,    cabbage,    salt
If you like chowders as much as I do you have to try this one.
Serving Size: 1 (398) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 588.2   Calories from Fat 317 g 54 %   Total Fat...


picture of recipeLeek Tomato and Shrimp Chowder Recipe - Food.com
tomato paste,    vegetable stock,    olive oil,    chives,    potato,    leek,    tomato,    shrimp
I’m not sure where I got this recipe. It sounds fancier than it really is. Posting for ZWT3.
Serving Size: 1 (366) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 530.6   Cal...


picture of recipePotato Chowder with Pancetta and Rosemary Recipe | MyRecipes
pancetta,    chicken stock,    rosemary,    pepper,    potato,    leek,    garlic,    salt,    half and half
Prep: 20 minutes; Cook: 38 minutesThis smoky herbed potato-leek chowder makes itself at home at just about any dinner table. Crispy bits of pancetta are a tasty treat in every bowl. Start the pancetta...


picture of recipeItalian Cheese Chowder Recipe - Food.com
butter,    romano cheese,    pepper,    bay leaf,    basil,    chickpea,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    monterey jack cheese,    white wine,    whipped cream
With autumn approaching it's nice to have a selection of soup recipes on hand. This is one to try.
Serving Size: 1 (280) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 601.8 ...


picture of recipehome style corn chowder Recipe | SparkRecipes
pepper,    potato,    sweetcorn,    bacon,    salt,    buttermilk,    water
Easy, delicious and healthy home style corn chowder recipe from SparkRecipes. See our top-rated recipes for home style corn chowder.
10 servings Number of Servings: 10   Recipe submitted by SparkPeople...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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