The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Fish Tagine With Tomatoes, Capers, and Cinnamon Recipe - Food.com olive oil,    cinnamon,    caper,    cumin,    tomato,    halibut,    fish This recipe is low carb, low cal, and healthy. Although tagine is in the title, you can use a regular skillet. From Gourmet, December 2007. Serving Size: 1 (302) g   Servings Per Recipe: 4   AMT. PER SE...

Shakshouka Recipe - Food.com olive oil,    pepper,    paprika,    onion,    garlic,    tomato,    sweet pepper,    eggs,    salt Shakshouka (shakshoka, chakchouka, shak-shouka, shak shouka) is a Tunisian and Israeli dish made of cooked tomatoes, peppers, spices and eggs. It is very similar to the Turkish dish Menemen and to the...

Saffron Potato Tagine Recipe - Food.com vegetable stock,    olive oil,    turmeric,    saffron,    parsley,    coriander seed,    coriander,    cumin,    raisin,    potato,    onion,    garlic A tagine is a Moroccan casserole dish, if you don't have one a normal casserole dish works just as well. Serving Size: 1 (279) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: ...

Black Eyed Peas With Herbs Recipe - Food.com olive oil,    thyme,    paprika,    oregano,    red chili,    bay leaf,    black-eyed pea,    garlic,    salt This Moroccan dish is adapted from Madhur Jaffrey's World Vegetarian. I serve this stew-like dish over rice for a delicious hearty vegetarian meal. Serving Size: 1 (49) g   Servings Per Recipe: 4   ...

Vegetable Tagine Recipe - Food.com red onion,    red pepper,    chili dried/powder,    olive oil,    paprika,    cinnamon,    cumin,    apricot,    parsnip,    carrot,    tomato,    honey From Good Food Magazine, this is great as it gives you all of your five a day, is vegetarian and low fat. Serving Size: 1 (365) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 307...

Vegetable Lovers Tagine Recipe - Food.com tomato paste,    green pepper,    vegetable stock,    olive oil,    turmeric,    pepper,    parsley,    paprika,    coriander seed,    coriander leaf,    cumin,    chickpea,    lemon,    carrot,    spring onion,    onion,    garlic,    zucchini/courgette,    tomato,    salt A perfect tagine for you vegetable lovers out there. Serve with Recipe #260654 or over couscous or rice. I have changed the servings based on Susiecat's review. Serving Size: 1 (227) g   Servings P...

Moroccan Vegetable and Chickpea Tagine Recipe - Food.com snap/snow peas,    vegetable stock,    sunflower oil,    turmeric,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cinnamon,    cumin,    chickpea,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    aubergine/eggplant,    salt,    yogurt (plain) A North African meal with lots of flavour. Don’t boil the Tagine after adding the yoghurt or it may split. Serve with couscous and a crisp salad. Serving Size: 1 (321) g   Servings Per Recipe...

Moroccan Eggplant and Chickpeas Recipe - Food.com tomato sauce,    red bell pepper,    chili dried/powder,    vegetable stock,    garam masala,    turmeric,    pepper,    coriander leaf,    lentil,    chickpea,    raisin,    onion,    garlic,    aubergine/eggplant,    salt From the website www.WHfoods.com - my DH loves eggplant posting here to make it this week. Serving Size: 1 (474) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 378.4   Calories fr...

Pashtida Recipe - Food.com turmeric,    pepper,    parsley,    cumin,    potato,    onion,    garlic,    eggs,    salt My friend Rachel was visiting from Israel last week and made a delicious pashtida for us. Unfortunately, she left before I could get her recipe, though I will try to track it down. While looking for o...

Kosa Mahshiya ? Zucchini, Stuffed Recipe - Food.com oil,    pepper,    onion,    zucchini/courgette,    beef,    salt,    rice,    tomato juice Try Kosa Mahshiya ? Zucchini, Stuffed from Food.com. - 14799 Serving Size: 1 (553) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 1009.1   Calories from Fat 696 g 69 %   Total Fat ...

Bamia Recipe - Food.com olive oil,    pepper,    parsley,    coriander,    cardamom,    onion,    garlic,    okra,    tomato,    salt,    lemon juice An Egyptian Stew to share with Vegetarians or Vegans. Serve with hot rice. Serving Size: 1 (180) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 63.4   Calories from Fat 12 g 20 % ...

Moroccan Mushrooms Recipe - Food.com red onion,    hot sauce,    oil,    parsley,    chickpea,    lemon,    mushrooms,    tomato A quick and easy Moroccan veggie meal. Perfect served with couscous. Serving Size: 1 (363) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 239.1   Calories from Fat 77 g 33 %   Tota...

Mihee's Egyptian Masa'a Recipe - Food.com red pepper,    canola oil,    coriander seed,    cumin,    chickpea,    potato,    pattypan squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant Had an eggplant (which I never cook with) and some miscellaneous squash in the fridge. Wanted to make the vegetable stew I had enjoyed so often in Egypt but all the recipes I could find were too much ...

Vegetable Tagine Recipe - Food.com coconut oil,    turmeric,    parsley,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    chickpea,    onion,    garlic,    tomato I also sometimes swap 1 tin of the chickpeas for a kumara chopped Serving Size: 1 (339) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 332.8   Calories from Fat 85 g 26 %   Total F...

Tagine of Yams, Carrots and Prunes Recipe - Food.com butter,    vegetable stock,    olive oil,    mint,    coriander leaf,    cinnamon,    dried ginger,    prune,    sweet potato,    carrot,    onion,    honey Succulent and syrupy just the thing to banish winter blues and transport you to the Moroccan shouks. Serving Size: 1 (455) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 642.9   C...

Moroccan Tagine of Vegetables Recipe - Food.com red potato,    green pepper,    olive oil,    pepper,    parsley,    paprika,    coriander leaf,    cumin,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    cabbage,    salt If you don't have a tagine, use an oven-proof 8-cup capacity casserole with lid. From Madhur Jaffrey's World Vegetarian. Serving Size: 1 (343) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...

Vegetable Tagine Recipe - Food.com tomato paste,    vegetable stock,    vegetables,    orange peel,    olive oil,    turmeric,    pepper,    coriander seed,    red chili,    cinnamon,    cumin,    basil,    chickpea,    apricot,    onion,    garlic,    tomato,    salt,    orange juice Easy to prepare tagine which benefits from slow cooking. Use whatever veg is in season, things like green beans, potatoes, carrots and other root veg work well. Originally found on everyday-vegetarian...

Moroccan Stuffed Eggplant Recipe - Food.com red onion,    feta cheese,    hot sauce,    olive oil,    tandoori mix,    garam masala,    pepper,    parsley,    paprika,    cloves,    cumin,    lentil,    raisin,    portobello mushroom,    garlic,    tomato,    aubergine/eggplant,    salt,    rice,    lemon juice,    water This is a derivation of a recipe called Eggplant Marrakech from Sundays at Moosewood Restaurant. The original recipe called for Berbere (a spice mix), vermicelli, cooked brown rice and cooked chickpea...

Moroccan Chickpeas and Spinach Recipe - Food.com red bell pepper,    olive oil,    turmeric,    pepper,    coriander seed,    cumin,    chickpea,    lemon,    onion,    garlic,    cucumber,    spinach,    salt,    yogurt (plain) This is a wonderful dish - full of color and flavor. It's also healthy as well. I served it with a box of garlic cous-cous Serving Size: 1 (335) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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