Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side: soup,casserole and stew, soup and broth
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east
oceania: australia, polynesia, new zealand

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:

 containing gluten

Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search


The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeChickpea and Potato Soup Recipe - Food.com
turmeric,    pepper,    parsley,    coriander seed,    cayenne pepper,    cumin,    chickpea,    potato,    onion,    salt,    lemon juice
We are currently in Kunanurra Western Australia where they grow great chickpeas. I found this recipe on a leaflet in a bag of chickpeas I just bought.
Serving Size: 1 (136) g   Servings Per Recipe: 8   ...


picture of recipeGolden Lentil Soup Recipe - Food.com
vegetable stock,    chicken stock,    curry powder,    cayenne pepper,    lentil,    carrot,    onion,    garlic,    water
This is one of my family's favourite soups....their's 'cause it tastes good, mine 'cause it's so quick n easy and the ingredients are usually always on hand.
Serving Size: 1 (500) ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
Shop Now 
Best Seller 
 
 
picture of recipeMum's Leek and Potato Soup Recipe - Food.com
butter,    chicken stock,    pepper,    potato,    onion,    leek,    salt,    cream,    milk,    water
We had this once every two weeks in New Zealand. It is really nice. Scene as we were kids and loved it, I'm sure yours will to. Mum calls it Vichyssoise, but we prefer the name I gave it, so much ...


picture of recipeDhal Soup Recipe - Food.com
turmeric,    coriander,    chili pepper,    cumin,    peas,    onion,    garlic,    salt,    water,    ghee
Dhal is a term traditionally used to describe a spicy dish made with lentils or other legumes. From Sam Choy's Polynesian Kitchen. (Fiji)
Serving Size: 1 (441) g   Servings Per Recipe: 8   AMT. PER ...


picture of recipeGolden Carrot Soup Recipe - Food.com
chicken stock,    olive oil,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic
If yoy want to give a bit of a twist to this recipe, stir in a little honey before serving :)
Serving Size: 1 (290) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 148   Calories f...


picture of recipeBrown Lentil and Vegetable Soup Recipe - Food.com
vegetable stock,    olive oil,    parsley,    lentil,    lemon,    carrot,    onion,    celery,    zucchini/courgette,    tomato
A hearty meal when served with some crusty bread!
Serving Size: 1 (400) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 459.5   Calories from Fat 45 g 10 %   Total Fat 5 g 7 %   Satu...


picture of recipeCanberra Pumpkin and Coconut Soup Recipe - Food.com
chicken stock,    oil,    pepper,    coriander seed,    chives,    cumin,    coconut milk,    potato,    onion,    garlic,    pumpkin,    salt,    cream
Another lovely recipe from Rob Oliver. this soup ups the ante on the Australian classic. Two cups of canned pureed pumpkin can be used in place of fresh pumpkin; vegetable stock can replace the chicke...


picture of recipePumpkin Soup Recipe - Food.com
red capsicum pepper,    chicken stock,    potato,    onion,    garlic,    pumpkin,    water
This is my mothers recipe. I like it because of the full favour of the pumpkin and also because it is lovely on a cold winters day.
Serving Size: 1 (406) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeCapsicum Soup Recipe - Food.com
red onion,    red capsicum pepper,    vegetable stock,    olive oil,    garlic,    tomato,    cream
A beautiful sweet soup. Perfect served with some corn bread on the side. Use gluten free stock and tomatoes if your diet requires
Serving Size: 1 (341) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


picture of recipeCarrot and Ginger Soup Recipe - Food.com
vegetable stock,    oil,    ginger root,    coriander leaf,    carrot,    onion
A nice easy soup for a quick dinner.
Serving Size: 1 (290) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 147.2   Calories from Fat 36 g 25 %   Total Fat 4.1 g 6 %   Saturated Fat 0...


picture of recipeCanned Sweet Potato Ham Soup Recipe - Food.com
pork steak,    ham stock,    ginger root,    sweet potato,    brown sugar,    water
cans 2 quarts for zaar world tour8 aussie
Serving Size: 1 (1681) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 805.7   Calories from Fat 175 g 22 %   Total Fat 19.5 g 29 %   Satura...


picture of recipeJD's Pumpkin Soup Recipe - Food.com
green bell pepper,    chicken stock,    curry powder,    thyme,    bay leaf,    potato,    onion,    celery,    pumpkin,    water
Posted for a request. This is my BF's creation & the only way I make pumpkin soup now. We usually throw all the ingredients in the pot without measuring, so these quantities are a GUESS - use ...


picture of recipeCream of Spiced Butternut Pumpkin Soup Recipe - Food.com
butter,    chicken stock,    curry powder,    nutmeg,    bay leaf,    onion,    garlic,    pumpkin,    sugar,    cream,    milk
This soup is simply beautiful. I have prepared this soup many times and is always a hit!. Some people dont eat pumpkin for some reason, well if you try this recipe-im sure you'll make it again. En...

recipes with the same ingredients...
Cream of Spiced Butternut Pumpkin Soup | Recipes Wiki | Fandom


picture of recipePotato and Zucchini Soup Recipe - Food.com
butter,    chicken stock,    pepper,    potato,    onion,    zucchini/courgette,    salt,    cream,    water
I got this from a fruit and veg stand at my local supermarket. My 2 year old son refused to eat any vegies. So when he ate 3 cups of this at the taste testing stand, we were truly amazed. We tried it ...


picture of recipeCauliflower and Bacon Soup Recipe - Food.com
butter,    chicken stock,    parsley,    leek,    cauliflower,    bacon,    cream,    water
A delicious creamy soup, absolutely divine served with fresh, crusty bread.
Serving Size: 1 (2529) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 201.8   Calories from Fat 160 g 8...


picture of recipeCeleriac Soup With Parsley Puree Recipe - Food.com
butter,    chicken stock,    olive oil,    pine nut,    pepper,    parsley,    chokeberry/cooking apple,    celery,    celeriac,    salt
From Australia the Beautiful Cookbook; New South Wales. “Celeriac has a fairly short season beginning in autumn and lasting into winter. This recipe is from Robin Howard, the chef and owner ...


picture of recipeTomato, Bean and Veggie Soup Recipe - Food.com
baked beans,    tomato soup,    soup,    pepper,    onion,    garlic,    celery,    tomato,    sweetcorn,    salt,    water
After over indulging over the Christmas and New Years holidays, I wanted something quick and healthy to eat so I raided the cupboard and this is what I came up with. I also used left over salad ingred...


picture of recipeAsparagus Tip Soup With Jalapeno Cream Recipe - Food.com
butter,    vegetable stock,    chicken stock,    almond,    pepper,    coriander seed,    coriander,    jalapeno,    asparagus,    salt,    cream cheese,    maple syrup,    lime juice,    yogurt (plain)
Excellent- from Yamuna's Table. The addition of the jalapeno cream makes it a completely different, equally delicious soup. Soup can also be served cold.
Serving Size: 1 (339) g   Servings Per Reci...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01