The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Romanian Potato Salad Recipe - Food.com olive oil,    pepper,    potato,    onion,    vinegar,    salt I might be wrong about the amount for oil and vinegar, so add according to your taste. It goes with cold leftover meat. Serving Size: 1 (491) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE ...

Romanian Lettuce Soup Recipe - Food.com egg yolks,    oil,    pepper,    parsley,    onion,    garlic,    lettuce,    salt,    lemon juice,    cream,    water Might sound weird but it 's actually pretty good. Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 170.1   Calories from Fat 125 g 74 %   Total Fat 13.9 g 2...

Macedoine of Fruit Recipe by Lucy | ifood.tv pineapple,    raspberry,    peach,    pear,    watermelon,    sugar GETTING READY   1.Start by paring and slicing the peaches and pears   2.Then cut the pineapple and melon in small pieces   MAKING   3.In a bowl, mix all the fruits and sugar, and chill for one hour   4.A b...

Roumanian Mushrooms and Sour Cream Recipe - Food.com butter,    pepper,    mushrooms,    salt,    sour cream This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier. S...

Romanian Cabbage Soup With Bacon Or Ciorba Teraneasca Recipe egg yolks,    heavy cream,    green bell pepper,    savory,    pepper,    dill,    onion,    cabbage,    bacon,    vinegar,    salt,    water From "The Old World Kitchen" by Elisabeth Luard. My dad made this for us and I loved it and so had to have the recipe of course! Use a large soup pot.   Chop up and fry one slice of bacon unt...

Romanian Rose Water Cream Pudding (Zhidzhi-Bidzhi) - Recipe #20173 - Foodgeeks cornstarch,    almond,    sugar,    rose syrup,    milk,    water Try this recipe for Romanian Rose Water Cream Pudding (Zhidzhi-Bidzhi) on Foodgeeks.com Mix the cornstarch with the water in a large mixing bowl. Bring the milk to a boil. Pour the milk into the corns...

Romanian Sausage (Matiti) Recipe ground pork,    ground beef,    bicarbonate of soda,    thyme,    basil,    garlic,    salt,    water Romanian Sausage (Matiti) recipe. Ready In: 30 min. Makes 1 batch servings, 503 calories per serving Ingredients: water, garlic cloves, baking soda, salt, thyme, basil, ground beef, ground pork In ble...

Romanian Barbecued Beef Sausage (Mititei) - Recipe #20168 - Foodgeeks beef chuck steak,    suet,    beef stock,    thyme,    pepper,    cloves,    allspice,    garlic,    salt Try this recipe for Romanian Barbecued Beef Sausage (Mititei) on Foodgeeks.com Prepare at least one day in advance. Pass the meats with the garlic through a grinder. Put the mixture into a large bowl,...

Grilled Minced Meat Rolls / Mititei - Recipe #18096 - Foodgeeks suet,    beef stock,    ground beef,    bicarbonate of soda,    pepper,    juniper,    caraway,    garlic,    salt Try this recipe for Grilled Minced Meat Rolls / Mititei on Foodgeeks.com Grind the meat together with the suet. Add salt, spices, chopped garlic, meat broth and baking soda and mix everything with you...

Ciorba de Pui (Sour Chicken Soup) - Recipe #4670 - Foodgeeks chicken,    egg yolks,    vegetables,    tarragon,    pepper,    parsley,    lemon,    onion,    celery,    salt,    sour cream Try this recipe for Ciorba de Pui (Sour Chicken Soup) on Foodgeeks.com Cover chicken with cold water in a large pot; add salt and bring to a boil. When foam starts to form; remove as much as possible;...

Romanian Calf Liver Casserole (Ficat De Vitel Flora) - Recipe #20166 - Foodgeeks calf's liver,    pepper,    parsley,    chives,    bay leaf,    carrot,    onion,    garlic,    fennel,    bacon,    salt,    stock or broth,    white wine,    cream,    water Try this recipe for Romanian Calf Liver Casserole (Ficat De Vitel Flora) on Foodgeeks.com Wash the liver in warm water and cut away any tubes or fat. Drain and dry thoroughly on paper towels. Wrap hal...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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