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 containing gluten

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipePub Mustard | Recipes Wiki | Fandom
turmeric,    mustard powder,    salt,    brown sugar,    ale
This is an easy-to-prepare British condiment that is good with hot dogs, hamburgers, Sausage, cold cuts, or as an accompaniment to Cheese. Use it in any recipe that calls for prepared mustard. 2 cups ...

recipes with the same ingredients...
Pub Mustard Recipe - Food.com


Cocktail Shaker Set
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 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeWelsh Onion Cake Recipe - Food.com
butter,    pepper,    potato,    onion,    salt
Serving Size: 1 (203) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 233.3   Calories from Fat 105 g 45 %   Total Fat 11.7 g 17 %   Saturated Fat 7.3 g 36 %   Cholesterol 30.5 mg 10 ...


picture of recipeHeritage Bread and Butter Pickle - Pickled Cucumber and Onions Recipe - Food.com
mustard seed,    celery seed,    onion,    cucumber,    malt vinegar,    salt,    sugar
An easy and old fashioned pickle that takes its name from the fact that this pickle goes so well with simple bread and butter, or sandwiches. This pickle must be stored in a DARK place, or the cucumbe...


picture of recipeWelsh Five Minute Potatoes Recipe - Food.com
chicken stock,    pepper,    potato,    onion,    bacon,    salt
Tatws Pum Munud is a traditional potato and bacon dish. It used to be served as the main dish, but now it is usually a side.
Serving Size: 1 (429) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


picture of recipeTomato Cheddar Rarebit Recipe - Food.com
butter,    cornstarch,    pepper,    red chili,    onion,    tomato,    mustard,    worcestershire sauce,    cheddar cheese,    beer/lager,    water
From A Fireside Supper, Good Food Magazine, January 1988. Serve with Recipe #297806.
Serving Size: 1 (201) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 376.2   Calories from Fat...


picture of recipeChicken Rarebits Recipe - Food.com
chicken breast,    olive oil,    tomato,    mustard,    worcestershire sauce,    cheddar cheese,    milk
Made from only a few ingredients but smart enough for dinner party entertaining! From UK Mag Good Food.
Serving Size: 1 (210) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 308.2...


picture of recipeTrout With Bacon Recipe - Food.com
butter,    chives,    lemon,    onion,    trout,    bacon,    lemon juice
Traditional Welsh recipe for trout - very simple. To make this easier to eat, remove the bones prior to cooking.
Serving Size: 1 (75) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeWelsh Leek Soup Recipe - Food.com
butter,    chicken stock,    pepper,    chives,    onion,    leek,    celery,    salt,    yogurt (plain)
From The Dairy Book of British Food.
Serving Size: 1 (354) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 193.1   Calories from Fat 62 g 33 %   Total Fat 7 g 10 %   Saturated Fat 3....


picture of recipeRoast Leg of Welsh Lamb With Ginger, Honey, Cider and Rosemary Recipe - Food.com
butter,    lamb leg,    rosemary,    pepper,    ginger root,    salt,    apple cider
Found this on britishfood.about.com. Here's what the contributer, Gilli Davies had to say. Welsh recipes for main course dishes cannot ignore Welsh lamb. The naturally good flavor of Welsh lamb wi...


picture of recipeBaked Beans and Bacon Recipe - Food.com
butter,    english mustard,    cured pork,    treacle,    haricot bean,    onion,    bacon,    salt,    tomato ketchup/catsup,    molasses
Beans and bacon is an old British favourite. King George III dined on it al fresco with the workmen at Woolwich Arsenal and enjoyed beans and bacon so thoroughly that he instituted an annual beanfeast...


picture of recipePlas Glansevin Lamb Recipe - Food.com
lamb leg,    rosemary,    pepper,    ginger root,    salt,    honey,    apple cider
This is a recipe from an old Sunday Observer newspaper on Welsh recipes.
Serving Size: 1 (344) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1044.3   Calories from Fat 620 g 59 %...


picture of recipeWelsh Onion Cake with Thyme Recipe - Food.com
butter,    thyme,    pepper,    potato,    onion,    salt
This is great with any kind of grilled meat. If you're lucky enough to have leftovers they reheat easily in the oven.
Serving Size: 1 (325) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...


picture of recipeMackerel With Fennel - Wales Recipe - Food.com
butter,    pepper,    fennel,    mackerel,    salt
From Celtic Cookery, by Iris Price Jones
Serving Size: 1 (15) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 102   Calories from Fat 103 g 101 %   Total Fat 11.5 g 17 %   Saturated ...


picture of recipeLamb Chops au Gratin Recipe - Food.com
butter,    lamb loin,    mixed herbs,    chives,    onion,    cheddar cheese,    beer/lager,    double cream
Serving Size: 1 (272) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 766.6   Calories from Fat 598 g 78 %   Total Fat 66.5 g 102 %   Saturated Fat 32.3 g 161 %   Cholesterol 193.7 mg...


picture of recipeBritish Style Steak Sauce Recipe - Food.com
browning sauce,    kitchen bouquet,    tomato paste,    hot sauce,    dry sherry,    allspice,    date,    raisin,    mustard,    worcestershire sauce,    malt vinegar,    tomato ketchup/catsup,    corn syrup,    orange juice
This is a very decent substitute for HP Sauce or London Pub Sauce if you can't find them in stores. Makes a first-class barbecue sauce, also.
Serving Size: 1 (19) g   Servings Per Recipe: 24   AMT. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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