The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Filet Mignon With Balsamic Glaze Recipe beef filet mignon,    pepper,    balsamic vinegar,    salt,    red wine This would be my idea of a great dinner for two! I am quite a fan of filet and who can't handle a glorious balsamic glaze? This comes to us courtesy of LINDA W. at allrecipes. Sprinkle freshly gro...

Roasted asparagus wrapped in prosciutto dry cured ham,    olive oil,    pepper,    asparagus,    salt 1) Preheat the oven to 200 C. 2) Snap the dry stem ends off of each asparagus and place on a heavy baking tray. Drizzle with olive oil, sprinkle with salt and pepper, and toss. 3) Roast until the aspa...

Steak Saltimbocca Recipe - Food.com beef skirt steak,    provolone,    dry cured ham,    olive oil,    sage,    pepper,    fat Usually made with veal (expensive) or chicken (cheap), this is a mid-priced variation using skirt steak. Adapted from a recipe by Nikki at allrecipes.com, modified to reduce the fat slightly and make ...

Steak Diane Recipe - Food.com butter,    beef fillet steak,    oil,    parsley,    onion,    worcestershire sauce,    lemon juice Recipe found All Brittish Food.com and am posting for ZWT6. I love steak with sauces and this sounds like a good Steak Diane. Serving Size: 1 (29) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

Steak Au Poivre Recipe - Food.com beef steak,    olive oil,    pepper,    garlic,    salt,    red wine I've been researching Steak au Poivre lately and trying to find the best technique. I don't rate the cognac and cream sauce version, although I know it's popular. After trying lots of reci...

Veal Scaloppine Recipe - Food.com butter,    tarragon,    pepper,    parsley,    chives,    veal,    salt This is a very delicious veal dish. Takes hardly any time to prepare, but is very gourmet. Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 280.7   Calories fr...

Pan-Fried Steak with Irish Whiskey Recipe | SparkRecipes butter,    beef sirloin steak,    heavy cream,    olive oil,    pepper,    salt,    irish whisky a Sunday favorite Season steak with pepper. Add butter and oil to a hot pan. When butter is foaming, add steak so the fat maintains the heat and seals the meat quickly. Reduce heat and cook to taste (...

Steak Au Poivre Recipe - Food.com butter,    beef steak,    pepper,    salt,    white wine A peppered steak recipe from Classic French Cooking by Elisabeth Luard. Simple, quick, and absolutely delicious. Don't skimp on the steak or the wine, or you will be disappointed. Serving Size: 1 ...

Steak Roquefort Recipe - Food.com butter,    beef filet mignon,    roquefort cheese,    heavy cream,    pepper,    parsley If you're a real bleu cheese fan as we are, eyes will roll and drool will escape while you eat this dish, so wear a bib and don't eat this in front of potential in-laws. I suggest standing the...

Lisbon Steak Recipe Recipe - Food.com butter,    beef tenderloin,    heavy cream,    pepper,    mushrooms,    salt,    brandy This recipe is from Global Recipes.com Serving Size: 1 (354) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 495.1   Calories from Fat 449 g 91 %   Total Fat 50 g 76 %   Saturated Fa...

Pan-Fried Gaelic Steak Recipe - Food.com butter,    beef sirloin steak,    heavy cream,    oil,    pepper,    salt,    irish whisky Serving Size: 1 (305) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1014.4   Calories from Fat 700 g 69 %   Total Fat 77.8 g 119 %   Saturated Fat 35.9 g 179 %   Cholesterol 311.3 m...

Roast Beef, English Style Recipe - Food.com oil,    pepper,    mustard powder,    salt,    fat,    meat A foolproof and delicious roast traditionally served with Yorkshire pudding. Serving Size: 1 (0) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 482.1   Calories from Fat 293 g 61 ...

Mushroom Veal Marsala Recipe - Food.com butter,    heavy cream,    chicken stock,    oil,    mushrooms,    veal,    fortified wine Tender veal scallops are topped with a light mushroom marsala wine sauce. Great with mashed potatoes seasoned with truffle oil. Serving Size: 1 (630) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL... recipes with the same ingredients... Mushroom Veal Marsala Recipe

Italian Ribeye Steak Recipe | MyRecipes beef ribeye steak,    cooking spray,    rosemary,    pepper,    lemon,    garlic,    salt Marbled ribeye steaks require little embellishment to deliver satisfying flavor. Instructions Checklist   Step 1   Combine first 4 ingredients in a bowl, stirring well. Rub rosemary mixture evenly over ...

Beef Steak in Beer Recipe - Food.com beef steak,    mushrooms,    onion,    beer/lager,    ale,    sour cream My hubbies two favorite things! Tender steak in a creamy mushroom sauce! Can use any cut of beef- even cheap ones will come out tender. So yummy and easy! Serving Size: 1 (428) g   Servings Per Recipe:...

Steak With Red Peppers and Sun-Dried Tomatoes Recipe - Food.com red bell pepper,    beef steak,    ricotta cheese,    basil,    garlic,    sun dried tomatoes,    whipped cream For Zaar World Tour II- Italy Recipe source: Bon Appetit (February 1984) Serving Size: 1 (101) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 171.4   Calories from Fat 117 g 68 % ...

Crock Pot Italian Pot Roast Recipe - Food.com beef chuck steak,    spaghetti sauce,    pepper,    tomato,    salt A very easy, delicious supper. Serving Size: 1 (343) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 798.4   Calories from Fat 533 g 67 %   Total Fat 59.3 g 91 %   Saturated Fat 24 g...

Grilled Italian Beef Roast Recipe by Byron | ifood.tv beef sirloin steak,    italian dressing,    olive oil,    oil Roasts are not just for winter indoor cooking. Discover the art of outdoor, easy and delicious roasting. 1. If using charcoal grill, place drip pan directly under grilling area, and arrange coals arou...

French Pot Roast Recipe - Food.com onion soup mix,    cornstarch,    thyme,    mushrooms,    beef,    red wine,    water This is a pot roast recipe that I came up with years ago when I was wanting to do something a little bit different with my roast. Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...

Slow Cooker German-Style Pork Roast Recipe - Food.com pork loin,    pepper,    caraway,    potato,    garlic,    sauerkraut,    salt Pork loin becomes tender and delicious when cooked slowly with sauerkraut and caraway seeds. Serving Size: 1 (392) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 397.1   Calories ...

Camembert Roast Chicken Recipe - Food.com camembert cheese,    thyme,    rosemary,    parsley,    marjoram,    whole chicken,    white wine Taken from a clipping some years ago, unfortunately I can't name the magazine. Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 839.5   Calories from Fat 5...

Bavarian Pork Loin Recipe - Food.com pork loin,    garlic salt,    caraway,    apple,    onion,    mustard,    honey I combined ideas from several other recipes found on recipezaar for this roast. We serve with pumpernickel bread, dumplings and sauerkraut. Serving Size: 1 (346) g   Servings Per Recipe: 8   AMT. PER SE...

Florentine Beefsteak beef steak,    olive oil,    pepper,    lemon,    salt Here's recipe for one of life's simplest yet finest pleasures -- grilled steak adorned with nothing more than salt and pepper, and perhaps a squeeze of lemon. Light the grill. Rub the steaks w... recipes with the same ingredients... Florentine Beefsteak Recipe | MyRecipes

French Roasted Beef Recipe - Food.com oil,    pepper,    beef,    salt Note to readers: This method of cooking a cheap cut of beef is not difficult. Whether you want to try it depends entirely on your take on food safety. The roast needs to sit at room temperature until ...

Spanish Chicken with Chorizo and Potatoes chicken thigh,    red onion,    chorizo sausage,    olive oil,    oregano,    orange,    potato Preheat the oven to 220 C / gas mark 7. Put the oil in the bottom of two shallow roasting tins, one tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, six pieces in ea...

Veal Marsala Recipe butter,    chicken stock,    olive oil,    pepper,    parsley,    mushrooms,    shallot,    garlic,    veal,    salt,    fortified wine Some times I think Marsala wine eas made just for this recipe. This was in my friend Wes's cookbook and it is delicious.. Sprinkle veal with salt and pepper. Melt 1 TB of butter and 1 TB of oil in...

Steak Diane Recipe - Food.com butter,    beef ribeye steak,    pepper,    parsley,    chives,    spring onion,    mustard,    worcestershire sauce,    salt,    lemon juice This one's a truly memorable dinner without a lot of time spent in the kitchen. Serving Size: 1 (21) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 105.6   Calories from Fat 1...

Grilled Fillet Steak With Herbs Recipe - Food.com beef steak,    oil,    pepper,    parsley,    basil,    garlic,    salt,    lemon juice A recipe that I found for ZWT on All British Food.com. This says to use a grill pan but also could be grilled on the BBQ, which is what I will do. Sounds so fresh and flavorful. Serving Size: 1 (11) g...

Rib-Eye Steaks With Roasted Red Peppers and Balsamic Vinegar Recipe - Food.com beef ribeye steak,    red pepper,    olive oil,    rosemary,    pepper,    garlic,    balsamic vinegar,    salt These flavorful steaks are easy to prepare, yet make a fabulous impression. I have enjoyed them served with some nice cheesy polenta on the side. The preparation time noted does not include marinating...

Pan Seared Steaks With Balsamic Onions Recipe - Food.com red onion,    beef steak,    oil,    rosemary,    pepper,    garlic,    balsamic vinegar,    salt,    brown sugar Balsamic vinegar helps to brown the onions and enhances the flavor of a quick pan sauce. Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 563.5   Calories from...

Steak Pizzaiola Recipe chili dried/powder,    beef steak,    olive oil,    pepper,    parsley,    onion,    garlic,    tomato,    salt,    red wine A classic Neapolitan dish, which consists of bottom round steak which is pounded to tenderize and then cooked in a spicy tomato sauce. Pound the steak with a mallet until thin if using bottom round. ...

Steak Flambe Moutarde Recipe - Food.com butter,    beef steak,    pepper,    mustard,    worcestershire sauce,    salt,    brandy,    whipped cream,    sour cream,    meat This is a great recipe for company. Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 543.5   Calories from Fat 396 g 73 %   Total Fat 44.1 g 67 %   Saturated Fat...

Leftover Steak Cacciatore Recipe - Food.com beef steak,    olive oil,    pepper,    onion,    garlic,    zucchini/courgette,    tomato,    salt We had a whole steak leftover and i didnt want it to go to waste. I got very creative with the ingredients from the pantry. Try it. It was a hit at the table that night. Serving Size: 1 (191) g   Servi...

Gaelic Steak Flambe Recipe - Food.com butter,    beef fillet steak,    pepper,    mushrooms,    shallot,    worcestershire sauce,    salt,    irish whisky,    half and half This recipe is from Bunky Cooks. Serve with Champs, and rapini for a wonderful Irish steak dinner. 8/27/12 Edited to 1/2 the irish whiskey. Serving Size: 1 (185) g   Servings Per Recipe: 2   AMT. PER SE...

Bella's Crock Pot Italian Beef Recipe - Food.com tomato sauce,    pepper,    parsley,    oregano,    dried garlic,    basil,    beef,    salt,    salad dressing,    seasoning,    water Bella's was a restaurant in our town, and we loved to eat their Italian Beef subs. They had to close due to Bella's health, but after a lot of begging, she gave us the recipe. This smells so g...

Veal With Tomato Tapenade Recipe - Food.com olive oil,    parsley,    caper,    garlic,    sun dried tomatoes,    anchovy,    veal,    lemon juice Very quick tasty dish to do, could also use lamb steaks or lamb chops Serving Size: 1 (79) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 167.1   Calories from Fat 104 g 62 %   Tot...

Spanish Oven Baked Roast Chicken Recipe - Food.com butter,    tomato sauce,    medium sherry,    olive oil,    parsley,    bay leaf,    onion,    garlic,    whole chicken,    red wine vinegar Serving Size: 1 (228) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 443.3   Calories from Fat 304 g 69 %   Total Fat 33.8 g 51 %   Saturated Fat 10 g 49 %   Cholesterol 125.2 mg 41 ...

Healthier Italian Cube Steak Recipe - Food.com tomato sauce,    beef steak,    oil,    pepper,    oregano,    basil,    mushrooms,    onion,    garlic,    salt,    parmesan cheese,    mozzarella cheese this version is healthier because it doesn't have flour,bread crumbs,or cracker crumbs. Also, to cut back on fat the mozzerella cheese can be left out and use only the lower fat parmesan.This is m...

Simply Scrumptious Stilton Steak Recipe - Food.com butter,    beef filet mignon,    beef sirloin steak,    stilton cheese,    heavy cream,    chives,    onion,    sherry Stilton is a very lovely English blue-veined cheese and, in my opinion, it's worth hunting for it to make this recipe. However, bleu cheese or almost any other blue-veined cheese may be used as a ...

Lemon and Garlic Roast Chicken butter,    chicken stock,    thyme,    pepper,    lemon,    garlic,    whole chicken,    bacon,    salt,    white wine 1) Preheat the oven to 220 C/Gas mark 7. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the chicken in a la...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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