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 Red Pepper Soup with Chile and Lime Recipe - Food.com
tomato paste, red bell pepper, lime peel, chicken stock, olive oil, pepper, red chili, lime, onion, garlic, salt
From the Good Food Fast cookbook. Good as a light lunch.
Serving Size: 1 (271) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 148.9 Calories from Fat 38 g 26 % Total Fat 4.3 g ...
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| Plantain Soup Recipe - Food.com
chicken stock, olive oil, cooking banana, pepper, coriander, cumin, bay leaf, carrot, onion, garlic, celery, salt, stock or broth
I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black because they will turn...
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