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Recipe Categories: All Recipes
appetizer,main,side
dessert: pudding, fruit pudding
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: china
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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No-cook   Raw Food




picture of recipeSago Pudding from Yum Cha Recipe - Food.com
butter,    sago,    custard,    cornstarch,    coconut milk,    eggs,    sugar,    milk
This is our all time favourite dessert. Time does not include soaking time of approximately 2-3 hours. When you get these at Yum Cha / Dim Sum restaurant they bake these in individual glass bowls.
Ser...


picture of recipeAlmond Creme Recipe - Food.com
evaporated milk,    vanilla,    strawberry,    kiwifruit,    gelatin,    sugar,    almond essence,    water
This is a nice desert, easy to make. The kids love it. This does need to chill for 3 hours. Posted for World Zaar Tour 05
Serving Size: 1 (242) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeDouble Coconut Flan Recipe - Food.com
coconut milk,    coconut,    eggs,    sugar
From Martin Yan's Quick and Easy recipes.
Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 500.6   Calories from Fat 353 g 71 %   Total Fat 39.3 g 60 %   Sat...


picture of recipeChinese Coconut Pudding | Recipes Wiki | Fandom
egg whites,    evaporated milk,    coconut extract,    gelatin,    sugar,    water
Here is the recipe for the lusciously light, snow-white, squares of coconut pudding that is served at Chinese dim sum. Simple to make and delicious! Because of the risk of salmonella in raw egg whites...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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